Ristorante Gallo Nero

Don’t hesitate and just book the reservation. Incredible food, service, and atmosphere. Will be thinking about this meal for a long time. Their famous tortellini with smoked cream was good but the suckling pig pork belly is a must order if it’s on the menu.

A wonderful place with great food and entertaining service. Some meals were served on very special plates, or with special cultlery. The foot was tasteful and well balanced, sometimes with spectacular results. The chef dares to experiment with staple dishes and often succeeds in creating a special experience. The wine pairing was truly wonderful.

Had a great experience. Food was delicious with amazing produce. Loved the extra courses, especially the pre and post dessert. Service made the experience even better, friendly, passionate and knowledgeable. Not the cheapest but at no point did it feel anything other than good value. Recommend for a special dinner.

A Rising Star in Style and Flavor Recently refurbished with a stunning, modern interior, this restaurant nails both atmosphere and ambition. The chef — with Michelin-starred experience — delivers refined, creative dishes that wow without pretension. It doesn’t have a star yet, but it’s clearly on its way. We loved every moment. PS: don't get confused about the older reviews and pictures there - the restaurant is now at another level with degustación menu etc.

Nestled in the heart of Siena’s historic center, Gallo Nero is a rare gem that masterfully blends medieval charm with modern elegance. The moment you step inside, the interior design makes an immediate impression — a stunning interplay of exposed stone walls, vaulted ceilings, and ambient lighting that creates an atmosphere both intimate and grand. Many handpicked by its owner from different parts of the world. The décor is a tasteful homage to Siena’s rich history, yet subtly contemporary, with carefully chosen art pieces and sleek furnishings that elevate the entire dining experience. But Gallo Nero is far more than beautiful design — its true innovation lies in the kitchen. The menu is a creative reimagining of traditional Tuscan cuisine, where familiar Each dish is presented like a piece of art, plated with precision and often incorporating surprising elements like edible flowers, fermented accents, or avant-garde textures that push the boundaries of classic Italian fare without ever losing its soul. Among the standouts, the meat-filled ravioli deserves special mention — tender, perfectly seasoned, and complemented by a subtle sauce that enhances rather than overpowers. It’s a comforting dish, elevated by refinement and balance. Desserts continue the restaurant’s theme of innovation. The strawberry dessert is a showstopper — fresh, vibrant, and beautifully layered with textures, from a delicate sponge to a crisp tuile. Paired with their house-made ice cream, which is impossibly smooth and bursting with real fruit flavor, it ends the meal on a high note. Service is warm and knowledgeable, with the team eager to explain the inspiration behind each dish. Gallo Nero isn’t just a meal — it’s a multi-sensory journey that honors tradition while daring to innovate. A must-visit for those seeking something truly special in Siena. This is one of the few places where we eat well and it keeps us talking about it even months and years after

Creative food, cosy & shick ambience. Incredible overall experience! The owner, Rocco, is one of the most passionate and dedicated restaurant owners I ever met. He serves alongside his team, engages with guests and is omnipresent in the positive sense of the word. A must try for food lovers and enthusiasts who visit Siena! Thank you, Rocco & team for the memorable dinner we had!

Food that becomes art. A dinner experience to remember. My wife and I came to Sienna for our honeymoon and went to Gallo Nero because they were celiac friendly. From the moment we walked into this restaurant we were immersed in a whole experience - the aesthetics of the space, the attentive service, the table setting - which set the stage for the food. It was the best meal I’ve ever had. And just like the artists crafts the song order of their album, so did Rocco and his service team craft a masterpiece for our pallets. Thank you, thank you, thank you. -Nico & Lisa

The most beautiful restaurant I ate at during my trip through Italy. And the food was just as gorgeous and delicious. Thank you Rocco and team, for creating such a memorable experience. We are still talking g about it.

We had very little time in Siena, so we used it appropriately and found lunch as our top priority. I loved the underground vibe of the place that celebrates the preserved nature of the building rather than modernizing. The small intimate dining room with romantic lighting is beautiful, and we were happy to get seated immediately without reservations. Service took a long time from start to finish. We waited a long time for water and drinks, waited a really long time in between courses, and even longer for someone to help us settle our tab so we could go. The amuse bouche they brought out was nice, but I wasn't a huge fan of the crispy egg appetizer they recommended. I appreciated the gluten-free options and went for the gf spaghetti with ragout, which was my least enjoyed meal of our trip. The husband's pasta was a bit better, but it was also not great. It's possible we just got the wrong menu items.. because there are a lot of pictures from Yelp and Trip Advisor of peoples meals that look way better than what we ended up with. The main dishes all sounded great too, so maybe we should have skipped the pasta and went for those instead.

Beautiful inside and quite upscale. Service was good and the staff was friendly and spoke English well! I do think that the €€ rating should be a €€€

Most amazing food and service!!! They were fantastic about accommodating tricky allergies with a big group.

This restaurant is a wonderful treat and very different from most of the other meals we had in Italy, in a very positive way. The antipasto are very creative and delicious. I had the crispy egg and it was delicious, earthy, and made of combination of truffles, chocolate, and pastry crumbs that mix with the soft egg. My family enjoyed the crispy rice. Several of us had the beef cheek, which came with a few vegetables (always a treat in Italy). The flavors were strong and distinct, with some subtle spices I could not identify. The desserts were out of this world. Mixtures of chocolate and raspberries and lots more. There was a spoonful of whipped fruit that I cannot identify that was magically delicious. If you go to Siena, this place is a must.

We happened upon this gem while strolling around Siena. What an amazing place! The food is fabulous and the presentation is artistic and impressive. We will absolutely return!

DON'T. Just don't. We came here because it was the only place with reservations open. I love a nice fine dining experience, and this failed. Ambience was lovely, but this was the LEAST successful meal we had in all of Italy. It just was gross. As small as the plates are, neither of us finished. Too much importance on looks than taste.

Gallo Nero was one of the very best restaurants we went to in Italy. Lots of gluten free options (required because of celiac), great wine list and superb service. Presentation was great. Not a pizza/pasta place but they are trying to be creative with their cuisine. We thought the taste was great, but then everyone has their own taste preferences.

First place we tried upon arriving in Siena. Quaint atmosphere, friendly staff, excellent food, and reasonably priced. We had both of the specials - duck, truffle, and pasta in a cream sauce and gnocchi stuffed with goose breast that melted in our mouths. Fabulous wine recommendation. And for dessert, chocolate cake, and a peach stuffed tart topped with cream. Espresso. Couldn't have found a better place for lunch. Highly recommend.

Good food, decent house wine & lots of gluten free options for our little one. Recommended.

We enjoyed two wonderful dinners at Gallo Nero when we stayed in Siena. It is on an old narrow street just off the Campo. The food is outstanding and the staff is extremely friendly and helpful. We found every dish prepared perfectly, eating there was an amazing experience. All the pasta is home made. One night I had the wild boar stew and my companion the hare ragu, The boar was perfectly tender and lean. The other night we had the ribollita soup course, For the main course I had the guinea fowl and my companion had the ravioli stuffed with ricotta and crispy kale. Everything was wonderful. The wine recommendations were perfect for the meals and the staff was very helpful. The desserts are an excellent way to finish the meal, we had ricotta and chocolate pie one night and chocolate mouse and pears with sweep goat cheese the other. If we were still in Siena we would go back again. Unless you eat early, 7 -7:30, a res is a good idea. Very pleasant relaxed ambiance, not touristy at all. Reasonably priced food and there's wine for every budget.