Enrique Necahual Moreno
Google
Best Indian cuisine I've had so far.
I believe this is the oldest Indian restaurant in town still standing.
We had the biryani goat, regular and bullet naan bread, malai paneer, chicken tikka, and a sweet lassi.
I didn't think there was anything special about the bullet naan. Garlic and regular naan will do.
The sweet lassi was delicious! Not so sweet. The entrees were delicious! All of them. The chicken tikka is explosive with flavors. Cooked perfectly and not dry. The malai paneer is really good, too. The curry is seasoned perfectly with the right consistency. The biryani goat was cooked to perfection as well. The spice was right!
Portions are shareable.
Prices are a little up there but trust me, you'll get your money's worth.
It didn't seem to get packed and there's plenty of parking available.
Shout out to the gentleman that helped us on a Sunday evening (didn't catch your name. Sorry) as well as Chrissy for being very attentive and taking care of us.
I will definitely be coming back here.