Garak Market

Got my meat from stall A25, nice young chaps that served me. Ordered rib eye and sirloin cuts (see photos). The boss kindly showed me the way to the restaurant (not his; 一家 at the third floor). $7 fee per head. Meats were delicious, juicy and well priced. Would come back again just to have my hanwoo beef and not fear of being fleeced/Robert chop (Singapore colloquial term).

A really authentic market where there were a lot of stores up front selling all kinds of spicy pickles and fermented food alongside the fresh seafood section further inwards. I enjoyed the walk and bought some ginseng pickles but didn’t buy too much as most of the store owners didn’t speak much English but Google translate and body language did get me pretty far to buy some stuff! Recommended if you like a local experience!

A large wholesale market with plenty of the freshest seafood, beef and pork. Alps Also a large selection of dried seafood. Pick your choice of meat and seafood and they can cook for you on the first floor. Interesting to visit if you love markets.

Garak market is a wholesale fruits and vegetables market. It's an older market, and so it's a bit gritty. The market has a great retail seafood market with excellent fresh and live seafood. The seafood is well recommended and provides good value. The seafood is fresh and there is also lots of live seafood. Well worth a visit for seafood lovers.

not the biggest seafood wholesale but not as crowded and firefly staffs. they have all kind of seafood and some unique ones: sea pineapple, raw octopus, Alaskan crab. a nearby restaurant can help you cook all the good food at a reasonable price.

Highly recommend you if you want to have Korean Style seafood market experience. You can bargain if you can~~:) Choose and ask them to prepare for eating, then follow them to place to eat

This is where you can find some good quality meat and seafood at an affordable price! So many options available. After purchasing, you can go up to the third floor to cook and eat. Just have to pay a small fee to use their equipment and space and anything else you purchase to eat and drink will be added to the tab. Super nice restaurant but there is a long wait so be prepared to wait. It’s better to go earlier in the day to get the best meats because some stalls close earlier than others. Garak market is close to exit 1 and 2 of garak market station or there is parking available with a fee (can be waived if you purchase things at market from the stalls). Highly recommend this place!!

Go early if you are wanting to get yourself some fresh fruits and veges. However if you are going alone without a guide, things are difficult as most vendors don’t speak much English and even with Google translate- you are lost in translation! The fish/seafood part is not on the side as the fruit and vege section, you’ve got to walk past the seafood wet market and go a little along. When you see all the tanks and photos as previous reviews, you are at the right place! Then buy yourself the seafood you would like and bring it upstairs. They do charge you per head for processing not per item! So if you are going with a group of people, buy a bit more for your tasting platter to make it worth the base price that you’ll be paying. The restaurant could make your fish/seafood into a spicy stew as well