Garbo's Dripping Springs

Really nice space, friendly staff, and most importantly a menu where everything sounds good. We had two mini lobster rolls, lobster bisque, calamari, and small fish & chips and everything was excellent.

This is a lobster and seafood restaurant, and there are a few around Austin. I normally go to the one up near Palmer and Mopac. This one is smaller and the atmosphere is not quite as fun. The food is still good, but the lobster is a little pricey for the Portions that are served. The shrimp are good and the cocktail sauce is also interesting with a little bit of kick to it.

We had a great experience at Garbo’s with our family of four. An overall great experience so I’m keeping my review a 5, but I do have a couple small things worth mentioning. The kids enjoyed pointing out all the fun decor and I can’t wait to come here when the weather is warm because it’s got to be the perfect place to hang out. My husband and I got cocktails and we’re a little disappointed by the amount of ice in the glasses. If you took it all out, the cocktails would have filled maybe a third of the glasses. We also got the seasonal lobster roll which was a white truffle roll. Neither of us could taste much truffle past the first bite which was explained to us as being because the truffle is in the butter that’s drizzled on top to give a truffle “essence”. I’m a big truffle fan so that was disappointing, but the roll was delicious overall so I was still very happy with my meal. I’m not a lobster roll connoisseur, though, so I don’t have a lot to compare it to. But my impression was positive. The truffle in the truffle fries was fantastic and worth the up charge. We all got soft serve for dessert which was a fun treat. We had a fantastic time here and despite a few bummers I know we’ll be back to Garbo’s many MANY more times and I would highly recommend it to anyone.

We were excited to try this new spot. The food did not disappoint! I had the fish n chips which was a very large portion and was delicious. The sauces were on point! The wifey had the Maine lobster roll which was also really good! She opted to sub the side for a side salad.. even the house salad was done well. It tasted really fresh. We both started with a cup of chowder which was decent. I would have expected it to come with oyster crackers. One of our kiddos got the kids mac n cheese which wasn't our fav. She ended up not eating it, but I could see some people liking it. It wasn't for our tastebuds. My other kiddo got the adult fried shrimp platter which he devoured.. good stuff! We ended up too full to try the ice cream, but it looked delicious. The service was lacking a little bit, but I think that's to be expected with a new restaurant. I expect that it should get better over the next few months. Overall we're really excited to have a new spot in Drip! Go check it out!

This is a gem of a restaurant if you love seafood. Tucked away right off 290 W before Dripping Springs, use Google maps to find it, because it's hard to spot from the road. I have been there twice now and it is already one of my absolute favorite places for seafood. I have eaten lobster in Boston many times, and this place is as good as it gets. Delicious, fresh lobster meals with generous portions. The prices are reasonable, the interior has a cute sea-faring atmosphere that makes you feel like you're on the water. The customer service is top-notch. Leah helped us with our orders, and she was friendly and very knowledgeable with the menu and made great recommendations to balance our meals. If you are in the mood for some great seafood, this is the place to go. Definitely worth the visit.

We had the pleasure to dine at the new Garbo’s last night. Oysters, crab cake and salmon were all excellent. I don’t think you can get any better seafood than at Garbo’s! Drink selection is also excellent. We enjoyed a piece of grapefruit pie to top it off. Yum! Excellent, attentive wait staff. Great addition to Dripping! Only suggestions: music was loud and the seats could use a bit more cushioning.

Have been anxiously waiting to try this place and it did not disappoint. I regret not taking pictures, but I was just so hungry I forgot. Carlos, our server, was exceptionally amazing! After we told him it was our first time, he went over the whole menu giving his favorites on each category. He brought extra lemons, ice, and a to go tea without even being asked. We settled on the lobster roll trio, ceviche, and the OG fish burrito. All were excellent! The green hatch chile lobster roll was outstanding! We also tried the key lime pie on Carlo's suggestion, and it was delicious as well! We will definitely be back! Although on the slightly pricey side, it is definitely worth it!

I'm surprised by some of the negative reviews. Everything we had was delicious, especially the oysters, and the service was excellent. I had the lobster grilled cheese, and was surprised to see they put an entire chunk of lobster in each half, rather than shreds. My husband had the fish and chips and it was excellent. Thank you, Garbo's!

Hey I have $200 I think I'll throw it out on the street! Oh. I can give it to Garbo's for lousy food and terrible service?! Okay! The calamari was rubbery and the portion was tiny for $17. The mini lobster roll is embarrassing. $14 for a literal "bite" of lobster. Overhyped and overpriced (Of course, what was I expecting from an "Austin, Texas Lobster Roll" restaurant??!!)

I've visited the new Garbo's location twice now since it's a bit closer to me than the original spot on Parker and I have to say they've done a great job with both the interior and the service. They kept the nautical theme throughout the restaurant, which you really notice from the bar area where I sat. Service was friendly and very attentive even on a slow Sunday although though I'm guessing this location might be more of a dinner spot. There's plenty of seating both downstairs and upstairs, which makes it a good option for larger groups. As for the food I went with the Connecticut-style lobster roll since it was a warm afternoon, but the menu offers a solid variety of seafood and non-seafood options along with some delicious desserts like the key lime pie which I also got to try. Prices are definitely on the higher side as expected with quality seafood, but I had a coupon that helped offset the cost. I can't say I'd come here regularly because of the price point, but if I'm in the area and craving seafood this would easily be my go-to place.

Garbo's Dripping Springs. Growing up in Hays County I never in a million years thought that word pairing would come out of my mouth. But, it's happened. Taking over the space that was formerly a French restaurant. They failed because they were never open. I actually feared this when Garbo's initially opened only seeing dinner hours to start. Lunch and brunch service are now a thing and we've been in to dine twice. No, it's not cheap. This ain't LJS or Red Lobster; prices I think are are on point for the portions. Case in point would be the New England Clam chowder. $13 for a generous cup; $21 for literally a half gallon of goodness. It's been the GF's goto both visits. Creamy with additional notes of savory like bacon and old bay sprinkle? She also likes the OG Fish Burrito in bowl form to save carbs. We even took young teenager Rooster F. along on the last visit. He loved the soup and his Fish and Chips. No complaints about the breading as some have mentioned. OMG, my kiddo is finally growing into a foodie. Next weekend he'll his revolving sushi trip I've promised since June. I've had the Linguini and Clams twice now. Something you don't get too often in Texas. Razor thin garlic slices nestled in between the delicate pasta. I do have a question though having not visited the northern east coast. Are all clams this small? Similar size to the Clams Casino at The Palm San Antonio. The dish topped with open clam shells. Carefully remove and stir for a great dish; grilled bread was the perfect vessel to sop up the remnants. One dessert we tried was the Chocolate Pot de Creme. Flavorful and creamy; hints of orange with sea salt on the back. Will be back over and over!

Popped in on our way out of town about 40 minutes before close; we were welcomed with smiles and wonderful service. We sat at the bar, hubby and I shared our food tapas style and it was delicious. The bartender was sweet and mixed me up a great gin drink. Lobster was on point!

So glad we finally get some more tasty options here in DS! Make reservations as it gets bustling! Great drinks, service and food. Had to have the usual lobster roll, but the soft crab sammy was also flavorful! Oysters super fresh!

I was short on time so I decided to order take out from Garbos. I'm from the northeast so my visit to Garbos was long over due. OMG! I was delighted with everything I ordered & I can't wait to go back and have the full dining experience. The lobster pot pie was a delight and a very large serving. I ordered all the small bites. The fish taco & tuna tostada were great. I almost didn't order the empanada because well mine are the best. But I'm so glad I did. The smoked tuna with the chimichurri was delicious. It was more of a pastry dough than empanada dough but it paired well with the smoked tuna & it will be the first thing I order next time. If take out was this great, I can't wait to come back. A huge thank you for to the staff & the chef for accommodating my son's food allergies and confirming everything. I was at piece trying a new place which is priceless.

It was good when this location first opened. Last two times not very good at all. We went there tonight because it was close to where we were and we were again disappointed. The shrimp was not fresh but frozen. Six small flavorless shrimp over a bed of soggy fries. calamari was rubbery, soggy and lukewarm. Aioli sauce that came with it had been sitting so long its top layer was hardened and congealed. The clam chowder was cold. We will not go back again.

This was the worst meal I have had at a restaurant in many years. So bad it inspired me to come off a thirteen year hiatus of yelp reviews. I just went with my family after being outside all day and we were all starving. We started with Brussels sprouts, white fish dip and crab cakes. Everything was very bland, but could be considered mediocre. White fish was probably the best, but I could whip up a fish salad better than that at a moments notice in a stranger's kitchen. The crab cake was bland and cold. The Brussels were not cooked nearly enough. While the appetizers were mediocre, the clam chowder was honestly, appalling. It was so overcooked it was the consistently of Ublec. Like grandma's gravy left of the stove for 14 hrs. The chowder was recommended to us by our waitress instead of the lobster bisque. I mean, honestly I'm just shocked that anyone would serve it looking the way it did. It was like mortar you lay between bricks. And again, zero flavor other than the ball of bacon on top. Im hoping her intention was to steer us away from the likely equally disgusting, but nearly twice as expensive lobster bisque. The chowder was... wow. I had the $38 "seasonal" roll. My bread was well toasted and my sandwich was mediocre, but again not popping in flavor. If you're trying to let the sea food sing on its own accord, it's not working. You may have to resort to more butter or salt for some flavor. I would have loved to mention any of this to our waitress, but she never asked us once if the food was good or not. My guess is that she knew it was not. This place screams "private equity" (lavish lipstick on a hideous hog). and I will never be returning due to schockjngly bad food taste and quality. Once you factor in the value of the meal in $$$, it gets even worse. Steer clear.

Very disappointed with my first visit to this location. I've been eating at the "main" location up by Parmer Lane since before it moved there. Went with family for an early dinner. The place was empty and service was good. Unfortunately the lobter meat on the rolls we ordered was dry and not very tasty. The fries were barely hot enough that I didn't have to send them back. Other family members had a few dishes that were very underwhelming too (a shrimp dish and fish & chips). Lobster rolls are one of my favorite foods even though they're pretty expensive. It's not that hard to get them done right. I'm hoping that they will do better if I ever go there again.

Delicious Service is good, food is always fresh. Drinks are good. Not cheap, but very well worth it! Atmosphere is comfortable and casual.

I have been here twice for dinner and can tell you the lobster rolls are fresh and delicious. The atmosphere is cute with a sea-faring style and very clean. The food did not disappoint. We had lobster rolls with side salads and fries with a key lime pie for dessert. The time before we had lobster and wine, and had an enjoyable experience both times, thanks to Leah; who provided world class service with our orders. She is friendly and very knowledgeable of the menu; offering recommendations that were on point. This is a great little place, and it is our "go-to" place for seafood. If you're in the mood for fish or lobster, check it out. Suggest using your phone map to find it, although it is right off 290 W it is tucked away and there are no signs by the road, so it helps to have directions handy.

I'm so happy to get Garbos in Dripping Springs. I've been to their Pflugerville location and loved it. The food was delicious and everything had large portions and was served at the perfect temperature. They did a great job with turning the old restaurant into their own! The decor is very well done and has a very nice New England vibe to it. Our waitress disappeared for a little while and we had to wait for her to come back and were never offered refills on our drinks. We will be back - probably not a regular place because it is pretty pricey - $19 for a cup of lobster bisque is a lot (especially for me being from Maine and being used to lobster for $10)

So happy to see a new restaurant where La Vercher used to be (miss y'all!). Garbos does not disappoint! Good lobster bisque, lobster mac and cheese bites, huge fish and chips and lobster rolls were all so good and fresh!! One star minus is the bisque doesn't come out pipping hot. My hubby loves his food really hot and the bisque just isn't. We've been there twice and will definitely continue to go since it's so good! Drinks are great, loved my suggested potato vodka, no Belvedere, for my dirty martini. Small bar but well stocked and your bartenders are amazing!! Yes, it's a must on my list!

Andrea and Anna were amazing! Food and service was really good and fast. Ambiance was nice and clean.

Everything was delicious! My grandson, husband and daughter had the lobster special. The lobsters were delicious! They were fresh and cooked well! I had the lobster roll which is always good. We also had the calamari and the fish dip which were also excellent! The key lime pie and ice cream were a perfect ending! We love this place so much that we recently ate there three times in one week! One caution is that if you are ordering the lobster on a Sunday, call ahead and make sure that they have enough. Sometimes they run out after Saturday. The one suggestion that I have for improvement is to have better bread for the fish dip.

Let's put it this way: if Garbo's prices were Kylo Rens fleet of AT-AT walkers, then my wallet would be Luke Skywalker. (Depiction in the attached photo) Food was half decent though, and GOT dayum, Conners cream was delightful! "Cream me up and call me Conner" is what me and the lads always say!

If Garbo's is the clone within the manned turret attached to the Republic LAAT Gunship, my wallet would be the B1 battle droid fighting for the separatists on Geonosis. The food is exceptional however, and the Connors are creamy.

The staff and service at Garbo's were great -- very friendly and attentive. Unfortunately, the food didn't live up to the price. The crab cakes were mostly fillers with little real crab flavor, and everything seemed deep-fried, with no baked or grilled options for fish. The dishes almost tasted like frozen food from Sysco. Maybe the lobster is worth trying, but I didn't have it this time. Overall, great service, but the food was disappointing.

over priced awful seafood The calamari was soggy and rubbery and a very small portion. I was disappointed as I was excited to have a seafood restaurant close. The music was too loud and the air conditioning was freezing. The only positive was the lively young lady that waited on us

Friends told us about the Garbo's in downtown Austin but we decided to come to Drippings Spring instead. The restaurant decor is fun and reminds us of Maine. Our server is very attentive and super friendly, letting us taste the smoked fish dip which was delicious! The main stars of the show, the lobster rolls are AMAZINGLY SUMPTUOUS. The lobster is fresh, plump, and very tasty. Even better than the ones we had in Maine. Will definitely come back for more!

What happened to you? You grow outside of Austin and the integrity of your ingredients fail. At your price point, should be superior. Lobster bisque is almost white. No seasoning... just cream. Gross. I could have had fruit loops with 2% milk and be more satisfied. 3 rolls later.., we will see

If my wallet was Alderaan, Garbo's was the Death Star. Good food though. Connor creamy.

Sad to say this place has gone down hill from once it first opened. Unfortunately, the last several times we have visited there are weird vibes, poor service and below average food at a high cost. Lots of turnover of employees.

First and last visit to this Garbo's location. N Austin location has always been solid. Server was great but not the food. I thought that after being opened a year they would get the kinks out and learn how to cook a limited menu. Everyone at our table ordered fish & chips and apparently they tried to cook at least all four orders in the fryer at the same time. Result, soggy oil soaked fish and fries. You can't batter 1 lb slabs of fillets and expect it to come out crispy when you load the fryer and you end up frying at 200°. Filets were also very dark which means the oil was probably old which could also account for the soggy mess. Nothing was edible.......nothing.

We came in for the first time for lunch. It's super clean and bright inside with a fun but not overwhelming nautical theme. We sat at the bar and Andrea was so awesome! She helped us with meal recommendations, made me a custom drink, and got us a little gift from the kitchen as first time guests. The food was great too- I didn't even think to get pictures until we were loading up our to-go box. We got the lobster roll sampler and the lobster grilled cheese, both excellent. Try the seasonal hatch chile lobster roll- it's to die for!

Yay! Another unique dining experience in Hill Country! I initially visited thinking this was a fish market, something desperately needed in dripping springs btw, to find out that this is one of three Garbo's in Texas. A girl from Connecticut brought those yummy Lobstah rolls to the land-locked Austin. And it's a great thing for us. Ambience is casual and fun-doors with portholes, seashell chandeliers, nautical decor, deli style bar for kitchen-watching and even an attached mini creamery. We are on one of those healthy diets so we had to make some changes to existing menu items and they worked so nicely with us. Our bartender was salty but totally a hoot - the kind of person you love to give it right back to. Our waitress was attentive and sweet. She must have known we were dehydrated because she brought us an entire carafe of water which made refills a cinch. We both had shrimp dishes and the shrimp selection was large and delicious in both. We didn't have room, or diet allowance , for dessert but the banana pudding looked delectable. We are already planning out our next dinner out there with grandkids since the back room was very kid friendly. You might want to make reservations because the word is out and the land-locked locals are coming to get a taste of the sea.

Our waitress ( Awesome Andrea) gave us the nod when we asked about the lobster grilled cheese. We each ordered one. It was an absolutely DELICIOUS sandwich! We shared our sides- Caesar salad and fries; which also were really good. It was our first visit and we'll definitely be back! The crowd grew as we were there, since we arrived for an early dinner.

Typically great Garbos food. Only thing was the portions seemed much smaller than the N Austin location. $34 for a sandwich should be reasonably filled, and my wife normally leaves almost half of her meal at other restaurants but felt the fish portion here was too small. Kudos to the wonderful server, Katelyn C. Garbos, please increase portion size to earn 5 stars, the food quality is certainly deserving.

Second trip to Garbo's new Dripping location, this time with a party of four. On the first visit, my review was comprehensive, taking into account (with weight) any changes in the venue and ambience but allowing for the fact that it was their grand opening. Some of that can be set aside this time, though I will say that service and our waitress were again superb. I had questions about the catch of the day, and she went out of her way to get answers. Anyhow, this time is more about the food. First, two of us ordered as an aperitif some of their fresh oysters. They were New England oysters and very fresh (the list changes almost daily, I would guess) and authentic. However, about a minute after they arrived, our entrees arrived too. So the hors d'ouvres really became by default part of the main course. And created quite a clutter on the table. It's a timing issue they have to cure if they're going to continue to offer fresh oysters. Two of us ordered lobster rolls, Garbo's signature dish and the springboard from which they launched their growth in Austin. Our table chose the Connecticut treatment-- broiled and warm rather than cold. The lobster was very fresh, but there was a lot of roll and not a lot of lobster. Our two companions were slightly disappointed that there was a deficit of drawn butter in the serving. They asked for it and got it on the side. The fries on the side were very good and hand cut (contrary to what I expressed in my first review). But, next time, if we really want lobster, we'll skip the roll and just order that. Another of the party had the fish and chips. As mentioned in my earlier scribbling, they are excellent as far as fish and chips go. Not to be dismissive, but it's a classic English pub dish that requires principally a good breading recipe and close attention to the deep fryer. I had the market fish. The catch of the day was a pan cooked lake trout (steelhead to some). If cooked properly, steelhead is a fine, delicate meat, flakey and subtle. The chef did it justice, with only a light lemon butter glaze added. The tendency with steelhead, as with mahi mahi, is to use the fish as a vehicle for what the sous chef has concocted as a sauce. Garbos resisted that and respected the quality of the fish itself. Thanks. The jalapeño slaw beneath was adequate, but the asparagus side was tough and overdone. So, it was a mixed bag of results for this second venture to the new Garbo's. We're learning what they do well. And what they don't. When what we want for the evening meal matches what they do well, we'll be back.

Service was excellent. Ambiance was very nice. You could almost imagine you were in Cape Cod. Food was good. A little on the expensive side, but quite fresh. We enjoyed: MOZZARELLA & LOBSTER BITES - this would have been a great meal if that is all you ordered and they provided more. Reading the menu we expected two items: mozzarella AND lobster bites, but instead got a fantastic combination of both. Very good. Best part of meal. Lobster Bisque - excellent. #2 best part of meal. Fish & Chips - not the greatest. Lots of breading on fish, but i will say fries were very good. I would not order this plate again. Lobster Grilled Cheese with Tomato Soup - very good. Soup had a little sweetness to it. Still up in the air if too much sweetness. The grilled cheese was good but a little too overwhelming. Again not something I would order again UNLESS i was really in a mood for cheese and shared it with someone. Or perhaps suggest restaurant consider a half order for lunch.

Very good food, beautiful restaurant, and friendly service. Really enjoyed our lunch! Love this location.

The food and the service was wonderful. We ordered the lobster roll, the shrimp quesadillas and the calamari. The quesadillas were a standout but all the food was delicious. Our server Andrea was friendly, gave great recommendations and made sure we had a wonderful time.

Hours are not as advertised. Who is only open from Tues - Thursday 3pm-6pm? Has to be one of the silliest schedules I've ever seen.

I brought my mother here for lunch today and it was wonderful! The Maine lobster roll was great, the Brussel sprouts were delicious, the ceviche was incredible and the service was perfection. We also both had Caesar salads beforehand and they were great too. Very happy they are open for lunch now! The restaurant was clean, bright and the staff was knowledgeable and friendly!

Had dinner last Friday and very pleased!!! The ambience was great as we were familiar with the prior restaurant in the location and we like way Garbo's remolded the location, especially the nautical maps of Long Island Sound on the walls. We had 1/2 dozen oysters that were probably some of the best we have had in Central Taxes in the 30 years we have lived here and also enjoyed the clams and linguine. Next visit we will go for a full dozen oysters and order the seafood tower. While many restaurants aspire to have top end seafood, Garbo's really delivers on the promise. Some other reviews feel the lobster rolls are pricey, but they are priced to market comparable to other restaurants that serve them. Service was friendly and efficient and highly recommend a visit.

Actually have live Maine lobster available any day! Actually put lobster in the lobster bisque and lobster mozzarella bites. Soup served lukewarm. Limited options on menu because they are based on East Coast menu! Food SUBPAR! Drinks sucked! Buyer BEWARE! Bartender DAVID has A VERY BAD ATTITUDE! Tried to act all BOOJEE! When asked if they had several different items he stated well this menu is based on an EAST COAST menu! Customer (myself) pointed out that this is TEXAS and the customer EXPECTS TO GET WHAT THEY PAY FOR! The food is way over priced and this place needs to offer great food with decent portions, served hot and rethink their choice regardless their employment of PRETENCIOUS ATTITUDE staff named DAVID! TIME for him to REMEMBER CUSTOMER'S OPINION MATTERS, OR GO BACK EAST! ASAP! TEXANS DONT PLAY!!!

Wow! We should have come to this place sooner. Amazing food and atmosphere. Happy to support a local business that offers quality, especially different food, not another burger place. The ice cream shop with an outside window you can order is nice, going to try on separate occasion. Thank you!

Had lunch here today. I ordered the $25 crabcake appetizer. It came out with two small, almost burnt, crabcakes. It had an arugula side salad with it, which was meh. I was hungry so I ate it. When the waiter asked how it was, I told him the crabcakes were overcooked. He didn't seem to care. I wish it had been good because I love seafood. If the waiter had handled it differently, I would probably go back. The only reason I gave it 2 's instead of one is because the soft serve ice cream cup was yummy. Seriously $25 for an appetizer and the cook doesn't know how to cook crabcakes.??? Someone needs to do some training! Very disappointing.

Visited this Garbos on a weeknight and it was fairly empty. The waitstaff who waited on us was not attentive and slow. We barely saw her and when she did show up she didn't seem very interested in helping us. We were her only table. I'd give the service that we got 2 stars. But they was probably the least of my dissatisfaction. My family and I ordered the crab cakes and lobster rolls. The lobster in the roll was missing in action and absolutely no flavor. It tasted like it had been defrosted and the texture was off. Mistake. The crab cakes were ok but I've had better from Costco. Overall very disappointed with the food and will definitely not go back to this location nor the north Austin one.

Very expensive! I ordered a Caesar salad with lobster. Lobster pieces were not enough for what I paid for and it was rubbery. Caesar salad didn't have enough dressing so I had to ask for dressing on the side. I really don't think I'll be back in but Customer Service was awesome.

Super disappointed, we had high hopes that Drip could finally get in a restaurant that served quality food. Ordered the clam fritters and clam chowder to start with a glass of Chardonnay. There is no clam in that fritter. It's basically a huge ball of dough over fried, the dough was raw inside, and that lime sauce did not go. The clam chowder is basically a bowl of thick gravy, AKA roux. Again, no clams to be found, 99% potato and an appalling amount of microwavable pre-made bacon on the top. It was so bad that my husband and I both took one bite and asked for the check politely. We also only ate one of the fritters. I wish you guys luck, but I suggest you put more pride and use real ingredients in your clam chowder. I also suggest that when your server sees a customer take one bite of your soup and ask for a check, they should probably ask why and get some feedback. ‍

This is a small gem with amazing food and drinks. Definately recommend, servers are very attentive and polite and the food I will just say is amazing. A must try when in Dripping Springs or Austin area

Super stoked to have this location in Dripping! The happy hour is incredible. Very kid friendly which is huge for my family. And a great ice cream spot connected.

Great food , ambiance is super . The young man who served us was polite and attentive. We will be returning customers.

Great food, excellent wait staff. And the restaurant was cute & clean. Worth the drive from Austin.

Food was good - but a week after eating there - the credit card that we used there was flagged because of fraud charges. I do not say these things lightly- it is the only time we have used this credit card in over a month- and it is in a protective wallet - RFID wallet. Not sure if it was the server or the management- but all the charges that tried to go through was crazy!!! Seriously- this is the only time the card has been used. I will never trust this place again.

My wife was elated to try Garbos for her mother's day meal since we have heard great things. I ordered 150$ worth of food and drove to Garbos to pick it up to find out they were closed?!? . I double checked their website which said NOTHING about being closed early but it still took my money and had me expecting my order. I was out 150$ and quite a bit of time on Mother's Day. My wife was disappointed to say the least. I got a call later that night saying they saw my order and that I would get my money back in the coming week but I was offered nothing else. My Mother's Day did not go as planned, my wife left disappointed and my time was as wasted. While I do appreciate them calling on Mother's Day to offer the refund, I still feel as if a higher level of customer service would have provided more.

I've been a fan of their food since the first location in the strip center and was excited when they moved into the old Opal Devines. We were pumped to hear they were moving into Dripping so close to our house. Their menu is great and so are their drinks. A great dining option for DS!

This is my second and last trip here. I bought a simple bowl of lobster bisque It came with 1/2 of a claw whole The bisque had more seafood flavoring than the lobster. I could not even taste the lobster. The bisque was ok but omg way way over priced 29.00 and no cracker just a spoon the first time I bought four lobster sandwiches and 2bowls of soup and it cost me 370.00 (four people ate) never will I go back waste of money. Uou gotta be rich and don't care about the atmosphere it sucks