García
Grill · Montevideo ·

García

Grill · Montevideo ·

Airy chophouse serving grilled export-quality meats & tapas

García by null
García by Garcia
García by null
García by null
García by null
García by null
García by null
García by null
García by null
García by null
García by null
García by null
García by null
García by null
García by null
García by null
García by null
García by null
García by null
García by null
García by null

Information

Av. Alfredo Arocena 1587, 11300 Montevideo, Departamento de Montevideo, Uruguay Get directions

$$$

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Information

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Av. Alfredo Arocena 1587, 11300 Montevideo, Departamento de Montevideo, Uruguay Get directions

+598 2600 2703
garcia.com.uy
@garciauruguay

$$$ · Menu

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Last updated

Oct 26, 2025

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The 23 Best Restaurants in Montevideo, Uruguay | Eater

"For many years, Uruguay was internationally recognized for its quality meat, but it was inaccessible to locals; virtually all of it was exported. Eduardo Parodi, one of the owners, says García — originally opened as a canteen in 1967 in the Carrasco neighborhood — hit its stride in 2000 when the kitchen began to grill export-quality meat for local diners, first lamb and then beef, followed by an improved wine list and other offerings. Now García is a fine dining benchmark in the city. True to the Uruguayan old-school style, the waiters continue to dress the salad at the table, and the service is formal, down to the white tablecloths. Don’t miss the rack of lamb and the salads, and keep in mind the portions are huge so it’s always advisable to share. A couple of years ago the restaurant team opened a second location in the Punta Carretas neighborhood to great success. — MB" - Marcela Baruch

https://www.eater.com/maps/best-restaurants-montevideo-uruguay
Garcia
García

Nellie B.

Google
We ordered a salad, baby squid and lamb rack. Everything was delicious. Ingredients were very fresh and service was impeccable. Highly recommend this restaurant.

Daniel B.

Google
A little pricey but well worth it for the quality. A great selection of prime meat and wines. The baby prime rib is exceptional. Soo tender and flavorful without any seasoning I was surprised. I really liked the prepared sweet bread and the boniato as well. They even separated some and catered a bit for my baby boy. The service was as good as it gets. I was not crazy about the lamb but did ask for it al punto when normally I make it near rare at home. I would definitely give this place a go again.

Spirit S.

Google
Outstanding service by Daniel and the fillet was massive and delicious! Definitely a good choice for a steak dinner with a good wine list too.

Nicole D.

Google
The food was good, specially the meats but we had a situation that was not nice. We were ordering a fish - abadejo - that costs 790 pesos (average of all the fishs on the menu) as soon as we ordered it the waiter asked if we wanted a merlusa instead of the abadejo because they had it and it is not always they do. We said yes… for our surprise when the check came the merlusa only costed 1690 pesos, more than double of the fish we originally ordered… it is not appropriate when a client order something to suggested other option that costs way more than the original order, without any mention of it.

Charlie A.

Google
barbacue is great, dessert very poor, expensive in general, waiters offer great service.

Jeremy S.

Google
As soon as I walked in the door I knew this would be a pleasant dining experience. The dining room is classy, the wine selection is great and includes local Uruguayan wine (which I chose) and the food and service is top notch. Just on the food, the large steak I ordered was cooked to perfection on the wood fired grill and will give me a great experience of visiting Montevideo

AΔRI Y.

Google
The meat is very delicious and the atmosphere in the store is great!

Sigurd R.

Google
Super. Test the best. Exorbitant with everything. Best performance, best service, really worth to come here for a good time to eat and drink something.