3 AM PARANORMAL
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Stopped by García’s Kitchen and decided to try their stuffed sopapilla with chicharrón—and wow, it did not disappoint! The sopapilla was perfectly golden and fluffy, with just the right amount of crispness on the outside. Inside, the chicharrón was tender, flavorful, and packed with that rich, savory taste that makes New Mexican cuisine so special.
The balance of textures was spot on—the crunch of the pork, the softness of the sopapilla, and the slight chewiness made every bite satisfying. And of course, smothered in either red or green chile (or both if you're feeling bold), it’s a dish that just screams comfort food done right.
García’s Kitchen keeps it simple but delicious, with that homemade, no-frills authenticity that makes local spots like this a gem. If you’re craving a true taste of New Mexico, this place is a must-visit!