Nikki J.
Yelp
This spot is the best of a farm to table bistro and bakery. Hard to call it a hidden gem at this point, it's clear that they were not prepared to become TikTok famous, and at this point have been unable to adapt.
There's some general disorganization that's causing tables to not get turned quickly enough and the hostess seems chronically confused so getting seated takes a while and getting your food takes forever. However, it's clearly worth the wait so reset your expectations for a European dining experience and it will be the best breakfast, brunch, or lunch in recent memory.
The patio ambiance is just special, in the middle of a twinkly lit garden, with squirrels and pollinators abuzz, surrounded by fragrant rosemary and greenery. And once our server Mo arrived, it was clear that we were in good hands. She has that critical but rare server trait of customizing her service to the guest, both prompt and patient enough to share recommendations, enthusiasm, and ingredients, as needed.
Literally everything was exceptional and fresh- including coffees to champagne cocktails (liquor free) and mocktails, as were the baked goods (still swooning over croissants) and salads. Everything that can be housemade - from butters and strawberry jams to ricottas were. Everything that could be sourced from the garden was. The Nashville chicken was also crispy, juicy, and succulent with a great spice. We got as many entries to share as we could and still eyed everything else that came out with envy.
If you have the patience, your only disappointment will be that you didn't save enough room for the dessert specials.