Robert B.
Yelp
Absolutely delighted by our recent visit to Garden Grill at Epcot, where we indulged in the verdant bounty of their plant-based skillet--a true gastronomic odyssey--and let's not forget, they cater to all palates with a traditional skillet featuring succulent meats for those who prefer the classic fare. Each dish was a testament to the culinary wizardry of their chefs. The impossible sausage was a revelation, perfectly seasoned and so convincing in its meaty mimicry that it could easily fool the most discerning carnivore. Its succulent texture and rich flavors made it an instant favorite.
But let us not overshadow the BBQ jackfruit, which boldly claimed its place as a star on the plate, bathed in an ambrosial BBQ sauce so magnificent it could inspire sonnets. The jackfruit's fibrous, tender flesh was packed with a robust, smoky essence that danced tantalizingly on the taste buds.
The accompaniments were no mere sides, but co-stars in this plant-based symphony. The mashed potatoes were a velvety dream, a creamy concoction that melded seamlessly with the zest of the impeccably seasoned green beans, which were speckled with an abundance of rich, aromatic garlic. And then there was the zucchini, an unassuming vegetable transformed into a flavor bomb through expert seasoning and cookery--a true masterpiece of texture and taste.
Adding to the cornucopia was the mac and cheese, a creamy, dreamy concoction that provided comfort in every forkful. It was the epitome of warmth and satisfaction, the kind of dish that hugs you from the inside out--a delightful companion to both the plant-based and the meat-inclusive skillets.
The meal commenced with a salad that, far from being an afterthought, was a delightful precursor. The greens were fresh and crisp, the vinaigrette dressing a perfect balance of tangy and sweet, and the croutons--oh, the croutons! They were nothing short of heavenly, adding a delightful crunch that elevated the salad to a memorable start.
And then came the finale, a celestial event in itself--the apple pie skillet with ice cream. As I took my first bite, it was as if a choir of angels sang in the background. The apple pie, warm and spiced to perfection, paired immaculately with the cool, creamy ice cream, creating a symphony of flavors that was nothing short of divine.
The harvest didn't just tantalize the palate; it was a feast for the eyes, too. Each verdant offering was a tribute to the garden below, plucked from the very greenhouse we could see as the restaurant gently rotated through the scenes of the Living with the Land ride. This charming procession of landscapes added a serene backdrop to an already enchanting meal.
The character dining experience was the cherry on top of a delightful meal. Mickey, Pluto, Chip, and Dale brought smiles and giggles to our table, enchanting my daughter with their playful antics--a memory to be cherished.
The staff's attentiveness and friendliness were the golden threads woven throughout the meal, with every detail meticulously curated to make our experience unforgettable. The theming, the flavors, the characters--all of it combined to create a dining event that was not just a meal, but a magical moment in time.
In essence, Garden Grill is a must-visit for kids, kids at heart, and anyone in pursuit of a truly fabulous meal. Whether you're plant-based or plant-curious, or even a connoisseur of the classic meaty dishes, this eatery is sure to enchant and satisfy. Five stars all around for this green gastronomic gem at Epcot!
