Garden Parc Brunch & Events

BE SURE TO EXPERIENCE THIS BRUNCH IF YOU'RE LOOKING FOR A GREAT TIME AND VIBE!! I HAVE ZERO COMPLAINTS AT ALL!! First and foremost, the customer service was A1!! I mean, they were literally tapping us to ASK what we needed!! THAT'S different right!? The food came out literally as soon as we sat down and EVERYTHING was seasoned to perfection. The cook for sure loves what they do! The bottomless mimosa hour seemed to go on forever and they were on point!! The DJ... THE DJ WAS DJ-N!!!!!! She was Che Mack who was on a few seasons of LHHATL. She did NOT miss!!! Played something for everyone!!! All I can say is go y'all, I'm already planning to go back!!!! 10/10

I came here with my closest friends for my 40th birthday and let me tell you it did not disappoint. The music was Live from a DJ, the food was not only plentiful but delicious. We danced until our time was up. The price was definitely affordable. Everyone that came in as strangers definitely left feeling like we have known each other forever. We danced and had the best time. The manager was a whole entire vibe. Professional but yet very down to earth. If you havent visited yet and you are in the Atlanta area please do!!!!!!!! Reservations required.

It's cute. Tight for space but the decor is nice. The food tasted good but not the selections are not worth the money. We enjoyed ourselves but 2 hours for $55 each plus drinks without being able to choose our food means I likely won't be back. It's a nice experience to do ONCE. Too many choices in Atlanta for that. At least the 15 parking spots were free. That's always a plus these days. Also the DJ was good and the waitresses and hosts were very nice. The security lady rushing us thru pictures as we were leaving was rude overkill. It was literally 9:30 and she was behaving like it was 4am. Overall I recommend going. Show some support and you just might love it there.

Planned to visit for our crews July birthdays weeks in advance. Looking at the social media pirates as well as the ‘exaggerated’ costs on Sundays we expected a 5 star experience. We had an 11am reservation got there early, but the actual Garden Parc staff got there around 10:50am. They opened at 11 am and began seating everyone. The first issue we were met with was the slippery wet floors. The waitress poured our mimosas while briefly explaining the small portions concept. We were a party of six paying a little over $85 pp with taxes and gratuities. The first wave of food was a fruit charcuterie board, boiled shrimp, a seafood salad & kale salad. The dishes were stacked carelessly one on top of the other taking away from the presentation. The fruit was over ripe/bruised making us wonder exactly when it was prepared. They arrived moments before opening and our service suffered because of it. They rushed food out to us the chicken still had feathers, the fish was soggy, the french toast which came moments before we were to leave was undercooked and they poured syrup all over it. The collard greens with kale was meh it came out with the grits and lacked in flavor and presentation. We asked for more of the one or two things that were ok, but didn’t receive them. The band was late the dj was late the staff was late…We asked for condiments but were told there weren’t any. So there was no way to doctor up the one or two things that were palatable. I’m sure the reservations beginning after us had a much better experience than we did. I honestly feel like we got yesterday’s left overs with the exception of the chicken fish and french toast which was rushed. Never again!

If you're looking for a spot to get with the girls for good food, drinks, and a good vibe, this is the place. Live DJ and just a good vibe all around. Service is amazing. Price is worth it with everything you get. Definitely will come up when I come back to ATL!

I was sooooooooo excited that my friends wanted to celebrate their July birthdays with a Brunch at Garden Parc until we got there… we arrived at 10:30 AM. Our reservation was scheduled for 11 and we noticed about four or five cars rushing in about 10:50 AM. So at 11 AM they begin seating people that had complete parties and they brought out the mimosas and explained the process. About 1110am we received our 1 skimpy fruit appetizer (mind you there were 6 of us). The pineapple was over-ripened and the grapes were rolling off of the platter. Next, we received a kale salad, which was pretty good, but most of us were turned off as we seen how the bowls of kale were stacked on top of one another, which to me is unsanitary and it flattened the presentation of the kale salad. Next, we received the meat spread and other sides… the chicken wings had feathers on them, the greens were bitter as they were mixed with kale, the pasta linguine was just a mixture of bell peppers, maybe Velveeta and broccoli and I don’t even want to talk about the sticky thick grits… The shrimp they brought to the table weren’t even split down the middle you had to spend 5 to 7 minutes per shrimp to dissect it from the legs and shell and there was no cocktail sauce. The bottomless mimosas ended before we were done staring at our food; the Mimosa glasses were carelessly filled to the brim spilling on the table. The band was pretty good, but they were an hour late. The last of this meal consisted of French toast, which was not done. It was so soggy and gummy none of us were able to eat it. I probably wouldn’t have made this post if the Customer Service was on point… But this entire experience was horrible for us, especially with the cost per person being approximately $80 per person after tax and forced gratuity ($400+ for 6) This presentation seemed very rushed as I mentioned before the workers were rushing in, so the presentation was also rushed so my pics clearly depicts our first and last experience. I would not eat at this place ever again, even if it was free. My suggestion would be to first start with Customer Service training, arriving at work earlier to prep and properly season the food… And serve food that goes well together I’m not sure who eats grits, feathery chicken, soft cheap catfish and bitter kale greens together. This experience is what determined my rating for this restaurant. The overall atmosphere I gave them two stars it was doable minus the wet and slippery floors. The hype on IG certainly wasn’t what this was AT ALL!

Visited here for a friend birthday brunch on Saturday and I must say this place has a great vibe and food was pretty good. I’ll definitely be visiting again. Oh, and the lemon drop w/ represado was 10/10.

We were in town on a bridesmaid trip. The food was amazing. One of our waitress from Baltimore crab and seafood was there and she was amazing!! Everyone was kind and helpful and the band was good. It was an amazing experience. Atlanta we will be back!!