Gardenia
Fine dining restaurant · Caluso ·
Michelin-starred cuisine with wild herbs & local vegetables
Michelin-starred cuisine with wild herbs & local vegetables
"Even if you’re not a local, you’ll feel at home in this old property which offers a glimpse of the Piedmont of old. In this 19C building, with a typical balcony running along the inner courtyard, the atmosphere continues into the dining room and, of course, via the dishes on the menu. Here, regional cuisine is celebrated to the full, so you’ll find lots of meat (although some fish options are also available), accompanied by a carefully selected choice of vegetables, some grown in the restaurant’s own garden." - Michelin Inspector
"For 15 years, Chef Mariangela Susigan has foraged for wild herbs and edible flowers in the Anfiteatro Morenico mountains in Piemonte, using them in old recipes to create exciting and unusual combinations. One MICHELIN Starred Gardenia occupies a late-19C house surrounded by greenery." - Le Guide MICHELIN
"Mariangela Susigan leads this One MICHELIN Star restaurant, known for its focus on vegetables and rare species." - Le Guide MICHELIN
Julita W.
Udo G.
Lisa D.
Alessandro F.
Noam S.
Oren
A. Paul O.
Eddy C
