Garibaldi Italian Restaurant & Bar

Had a truly lovely lunch at Garibaldi today. The ambience was perfect for a quiet, relaxing afternoon — elegant, calm, and ideal. We opted for the 3-course lunch, and every dish was beautifully prepared and well-balanced. The flavours were refined yet comforting — exactly what you’d hope for from a quality Italian restaurant. A special mention to K Sandhu, who was incredibly professional and attentive. He made the entire experience feel smooth and welcoming. He also has excellent wine knowledge — his recommendations were spot-on and complemented the meal perfectly. 👍🏼 Great food, peaceful setting, and outstanding service. A place I’d happily return to and recommend!

Lovely dinner at Garibaldi. Beautifully plated dishes with standout flavours. The prawns were fresh and juicy, and the fish was well‑seasoned. Desserts had just the right richness without feeling heavy. Service was friendly, warm and attentive. The space is quietly elegant and perfect for an unhurried conversation with friends or family.

A Truly Perfect Experience Ristorante Garibaldi in Singapore is an absolute benchmark for Italian fine dining. From the moment you walk in until the very last detail, everything is executed to perfection. The quality of the ingredients is outstanding, with authentic, beautifully balanced dishes that fully express the soul of true Italian cuisine. Each course is presented with great care and served at exactly the right pace. The service is exceptional: professional, attentive, and genuinely warm, making you feel welcomed and looked after without ever being intrusive. The wine list is simply endless, offering an extraordinary selection that can satisfy even the most knowledgeable wine lovers and perfectly complement every dish. The atmosphere is elegant, refined, and inviting, ideal for a romantic dinner as well as for special or business occasions. In short, a restaurant without a single flaw — everything was outstanding. A true reference point for Italian cuisine in Singapore. Highly recommended, and I will definitely return.

Paid $266.18 for 2, restaurant week dinner. Amuse bouche: salmon tartare was fresh and zesty My sister enjoyed the raw wagyu, meat very soft and it paired well with mayonnaise and the crunchy bits. I topped up $20 for the angel hair. Artichoke ravioli was cooked well, artichoke tasted like cheese! The nut sauce was very subtle, and I didnt like the olives but it added good amount of acidity. I liked the orecchiette a lot bc it taste like Chinese dish tomato and egg. The lamb was indeed very well cooked, fall off the bone kind. But the celery puree and fried balls threw me off. Too big for me to finish. I loved the white chocolate pistachio dessert. I topped up $6 for cheese. The selection for Cheese platter is more for adventurous diners. The blue cheese tasted almost alcoholic like petroleum. Service was on the slower side, so this is a good place to enjoy a relaxed evening with chatty loved ones. We asked for paper napkins and they gave us a lot.

Had Christmas Eve dinner here for 2. Very nice place, nicely decorated and quite calm and reserved. Food was lovely, the Rigatoni Bolognese was excellent. Wine list is very European orientated. Only one criticism the end of meal Brandy was served with ice. Recommended

Everything is so right the moment i stepped into the place! The service, the food and the vibe... top notch! Personally i think the weekend set menu is totally worth the money, we get free flow of oyster and wine!!!

Such a romantic place for a couple to spend time together but also a classy place for a business lunch or dinner. As soon as you step through the door you are met by the curtious staff and you know that you've chosen the right place to go. The interiour is stylish and welcoming as the staff. Conveniently located central to Singapore but in a relatively quite road just befitting it's character. We went for the set menu lunch as what a treat it was, each course seemed to be better than the previous. The size of each portion was befitting of the food and the pace that we were served was just right to keep us relaxed and enjoying the food. We booked ahead and would recommend anyone else doing so as it's rightfully popular and you would likely either wait quite a time or not get a table otherwise.

Wonderful experience at Garibaldi! Went there for lunch to celebrate my wife’s birthday, and the team had prepared a lovely dining spot for the occasion. Food quality was excellent, and the staff’s recommendations were thoughtful and spot on. Truly a top-notch restaurant that made our celebration special.

We wanted to try a romantic and intimate Italian restaurant dinner within Singapore, and we found the perfect restaurant in Garibaldi's. This Michelin star rated restaurant has impeccable service, extensive wine collection, and extremely authentic and tasty Italian food. This is the kind of restaurant that you want to come to if you want a quiet, romantic, high-end experience with your significant other. Reservations are needed, and recommend booking atleast 1 day in advance to ensure a good seating time. We will definitely be coming back to Garibaldi in the future on our next Singapore trip!

Easy walk from JW Marriott. Loved that they had an additional seasonal menu. Win list was expansive. Wine selection by the glass was adequate. Service was professional, we would go back.

A one Michelin star Italian restaurant on the busy Purvis street in the heart of the city, Garibaldi serves some excellent food and has e selection. It's a bit misleading and looks tiny from outside but once you go in you see multiple dining rooms with socially distant seating in keeping with the times. We went for lunch and ordered ala carte but they have multiple set menus to choose from as well. The standard set menu is a bit limited though and would recommend just ordering ala carte if you have a particular pasta you prefer. We ordered the bufala mozzarella with cherrr tomato as started which was decent. For mains we got the linguine with crab - was excellent and the Gar-bonara their take on the Italian classic which was creamy delicious! Dessert was tiramisu and was done very well, though I didn't see any lady's fingers in our portion. Wine list is extensive but pretty pricey even by Singapore standards especially if you are getting just a glass. That said the pour is very generous. Would recommend this establishment highly if you are celebrating an occasion or you really like Italian food!

We dropped in as most of the eateries in our neighbourhood had closed for business by 9:30 pm - Garibaldi seems to be one of very few places open late. The staff was very friendly and courteous, we were asked to have a drink in the bar area whilst a table was set for us. When our table was ready we were taken to the main dining area which has a very calming atmosphere, with white and light coloured wood being predominant - complete with curtains to draw out the outside noises and lights. Our waiter introduced us to the set-menu, five courses with coffee, all truffle-themed for 188 S$ per person. It sounded great but we did not want to eat all that much - and spend a little less on dinner. We decided to go with half a dozen oysters (Australia & NZ), shared a scallop/white truffles pasta starter and had pan roasted sea bass with vegetables as main. The food was delicious, the oysters fresh and very tasty, the pasta with scallops cooked to perfection and with the fresh truffle shavings just divine. The fish had a nice crispy skin and the meat was just perfect both in terms of texture and flavour. We had chosen a Sauvignon blanc/Semillon from Australia to go with the food, which was lovely and at 88 S$ one of the cheapest choices on the extensive and expensive wine list. We found that the wine in general was overpriced but since we hadn't splurged on food for some time we decided to treat us to it - this however being the reason for 4 stars instead of five, as it really blew us away. Service was very good and professional, and consistent throughout which has become somewhat of a rarity these days, unfortunately. This place is perfect if a celebration is in order - actually there were two local parties celebrating a birthday complete with cake and candles :-). We will certainly be back some day for their excellent Italian food (the executive chef is Italian) and perfect service.

Great food and service, and not really expensive for Singapore prices if you stay away from the caviar :) I had the lobster linguine which was exquisite, really a full whole lobster. $68++ Also ordered the antipasti set, which gives you a sampling of 6 different appetizers. $38++ My partner had the carbonara penne, which was also very good. Authentic cheese and real high quality smoked bacon (not your ordinary kind) I think the lunch set menu is also really reasonable, I think something around $40 and looks like a good deal.

You're always guaranteed to have a pleasant experience here. Excellent food and very good service in an elegant atmosphere. For starters, I recommend splitting the 'Dream' (S188++) with a partner: so decadent but how delicious - cold angel hair pasta with prawn, oyster, scallop, uni and caviar! Having the dish on your own would be too rich for most people. Classical dishes like osso bucco and veal milanesa are prepared to perfection here; the former melts in your mouth, the latter is juicy with very light 'batter'. Pricey, but still cheaper than the top Japanese restaurants!

An exemplary italian fine dining restaurant. The staff service was top notch! The food was awesome! All the dishes were fine. Great place for a date and a romantic evening with awesome food!

Came here for my Birthday and had a great time! Have always known that they were famous for their food - but I've never really got the chance to come. Am glad I kept it for my Birthday! What I Loved: The decor is nice. Service is really good too. We sat at the bar area - at one of the tables - as we wanted to have drinks and finger food. The staff paid quite a lot of attention to us. I ordered an Apricot Brandy & 7-Up which was great. For our finger food, we got the Bruschetta al Pomodoro & Calamari. My fave was the dessert, Tortino Caldo al Cioccolato ($18), Molten Lava Chocolate Cake with Hazelnut Gelato & Raspberry Coulis. What I Don't Love: The prices are pretty rough though. Just finger food, 3-4 drinks & dessert came up to like $138? But it's a pretty high end place so that's expected.

Restaurant week dinner -appetizer. Fois gras with fusion flacked that didn't work. Pineapple compote and pandan chiffon cake bits should not appear with fois. +tagliatelle duck ragu. Not bad. Big portion. Expected a bit more al debate +roasted cod. V nice -dessert was an afterthought. Strange flavor combo. -decor reminds me of higher end ikea. Too modern Not sure if I'd return even if I know the chef

What a gem.  Pretty high end Italian place.  Pretty formal old school cooking.  The portions were pretty good sized.  The staff is responsive, the food fast, and very good.  I had the lamb...very good tasting.  However, it left my stomach upset.  It might have been how rich the food was, or how rare the meat was served. Wine list is great here is you have the money to spend.  Lots of good wines to try for any group. We had to ask for the bill. Service was not attentive at times.

I went there during the Restaurant Week on 1 Nov. This is the only restaurant that live up to my expectation during this Restaurant Week experience. They really prepared their best though we were paying half the price of their normal menu. Black Ink Fettuccine was on the menu that night. It was well executed :)

Garibaldi is one of my favorites. It's pricy so I don't go as often as I would like. But the food has always been very good and the service friendly and professional. This evening we decided to go with the executive dinner. 5 courses with a beautiful prosecco as an aperitif. The food was excellent as usual with new flavor combinations that were fantastic. Highly recommended for special occasions or to impress a special person.

Another example of an expats staffed restaurant surpassing Singapore in service. Singapore desperately needs to follow this restaurant's example of fine dining. (Really Singapore you don't have to tolerate being so poorly served within a restaurant - wake up). A small entrance bar- good bar service. Two dining rooms with plentiful, capable wait staff. It's good Italian (not inspiring) with an attentive wait staff. The place has an excellent wine menu. If you can afford it - dne here.

This Italian restaurant is good, but oh-so-pricey. We enjoyed the dishes we had, extremely authentic, but small portions. The also have a huge selection of wines by the half bottles which is much appreciated and their free bread is good. But when the bill came, it was around the same price as Mozza, and it just didn't blow us away, so I think I'll head to Marina Bay Sands next time.

Garibaldi is known as one of Singapore's finest Italian restaurant and it is believable with its elegant façade and fine dining setting. The menu entices people with its authentic Italian cuisine and ingredients that have been imported from Italy. I tried 2 dishes there, both of which I am very satisfied with - Osso Buco Con Risotto (braised veal shank with saffron risotto) and Linguine with Crabmeat and Vodka Sauce. The spaghetti was marvelous, proving the high standards of this Italian restaurant as the pasta was cooked to al dente and tossed in a flavorsome tomato-based sauce with a touch of alcohol. The Osso Buco Con Risotto stole the show, with the braised veal shank so tender and succulent. The creamy and rich risotto perfectly complemented the savory veal. The standards of this restaurant are heightened by its impeccable service. The staff was warm and friendly, and not to say attentive and accommodating when taking our orders.

Pour quoi does Garibaldi even exist? Especially when competition is rife with Gunther's down the street? Well, I went one day as Gunther's was fully reserved and AMEX concierge suggested Garibaldi. The place was 3/4 full on a Friday night. Food was lackluster. Perhaps because my taste buds are not evolved enough? I can't even remember what I ate! Service was polite, swift and sterile, albeit lacking a touch of attentiveness that is expected.

A fancy place with 5-star service and delicious Italian food? Yup, that's exactly what this place is! From the moment we entered, we were greeted with a jovial waiter and a complimentary plate of cheese and olives as we waited for our table to be ready. Just a few minutes later we were guided to our table and sent a complimentary appetizer and some of the best bread I've ever had. I had the fettuccini pomodoro and my husband had the veal and mushroom ravioli. We really enjoyed both and though we won't be coming here all the time (it's a bit expensive), this spot is perfect for a romantic night out.

The food here is expensive but it's so very tasty. The staff are friendly and the atmosphere is excellent. Try the Sparking Menu.

Fine Italian dining. Sophisticated dishes in a modern European ambience. I had the linguine with sea urchin - absolutely divine in its blend of favors, creaminess from the uni. The crackling pork was also wonderful. Portions are small, but that's normal for high end European dining. Impressive wine list. But - it's expensive, as the other reviewers note. Expect to pay $250-300 per person including good wines.

High-end modern Italian food which is yummy . Excellent service and nice ambience. On the pricey side. Good for groups and romantic dates. Value for money lunch sets options available for weekday. My duck ragout pasta was fabulous!