Garibaldi Italian Restaurant & Bar

Enjoyed the accommodation of last min time changes; service was moderate; food was okay, not a lot of wow factors involved… my fav was the panna cotta; scallops were quite overcooked, angel hair pasta with caviar was okay; prawns were overcooked; fish was my 2nd fav; pasta was quite nice as well but the flavors may be too rich for others; ice cream was below average (we requested to swap for a dessert without chocolate). Overall a nice place for dinner date; Despite mentioning a few dishes being overcooked, we didnt bother sending back to the kitchen cuz we were rushing for time (do note they take quite some time to prepare the food) so can’t comment much bout that ;)

Had their signature Alaskan crab meat and caviar capellini. It’s a really tasty dish if a tad salty (think salt came not only from caviar). This dish is not that expensive as an add on to the regular set menu. So, understandably the ingredients are not top notch. The caviar could have been a bit more firm and robust in taste. Think crab meat may be from a frozen pack or can. Steak was very good. Dry aged meat and excellent mushroom sauce. Probably not the right thing to do in a fine dining joint but I can’t help dunking quite a few pieces of bread into the sauce!

Everything that we ordered was cooked with care. Zucchini flowers stuffed with smoked cheese was crispy outside and soft inside. Braised beef was tender and risotto cooked perfectly. My steak was also on the money in terms of doneness. Fave of the night was dessert though - the tiramisu had enough of a bitter coffee hit to make it memorable. They gave an additional dessert too since it was my birthday :) Service was excellent as well!

SO YUMMY and the 3 course executive set menu was quite affordable as well! We loved the cavier angel hair. That was so good. I'll definitely be back again for the 5 or maybe 6 course menu 🤤

Been to Garibaldi many times over the years. Food is highly consistent, service is excellent, and its reasonably priced for a 1 Michelin star. They will also go out of their way to make changes to the dish/menu for you. In general if you're looking for great Italian food done with passion and flavour - this is the place.

Our executive roundtable at Garibaldi Italian Restaurant & Bar was a resounding success. The setting was refined and intimate, allowing for a seamless blend of business discussions and casual networking. The team provided top-notch service, making sure every detail was handled with care. The Italian cuisine was absolutely exceptional—each plate was beautifully presented and bursting with rich, authentic flavors. Highly recommend this venue for professional gatherings that call for a touch of elegance!

Excellent lunch. Ordered the $48 lunch set - everything was cooked perfectly. End with a complimentary birthday dessert. With chope vouchers we only spent $55 per pax at the end. Highly recommended!

Food is great, A little pricey but you pay for what you get. Ordered 2 set dinners and one ala carte plus drinks. Comes up to about about $500+

We wanted to try a romantic and intimate Italian restaurant dinner within Singapore, and we found the perfect restaurant in Garibaldi's. This Michelin star rated restaurant has impeccable service, extensive wine collection, and extremely authentic and tasty Italian food. This is the kind of restaurant that you want to come to if you want a quiet, romantic, high-end experience with your significant other. Reservations are needed, and recommend booking atleast 1 day in advance to ensure a good seating time. We will definitely be coming back to Garibaldi in the future on our next Singapore trip!

Easy walk from JW Marriott. Loved that they had an additional seasonal menu. Win list was expansive. Wine selection by the glass was adequate. Service was professional, we would go back.

A one Michelin star Italian restaurant on the busy Purvis street in the heart of the city, Garibaldi serves some excellent food and has e selection. It's a bit misleading and looks tiny from outside but once you go in you see multiple dining rooms with socially distant seating in keeping with the times. We went for lunch and ordered ala carte but they have multiple set menus to choose from as well. The standard set menu is a bit limited though and would recommend just ordering ala carte if you have a particular pasta you prefer. We ordered the bufala mozzarella with cherrr tomato as started which was decent. For mains we got the linguine with crab - was excellent and the Gar-bonara their take on the Italian classic which was creamy delicious! Dessert was tiramisu and was done very well, though I didn't see any lady's fingers in our portion. Wine list is extensive but pretty pricey even by Singapore standards especially if you are getting just a glass. That said the pour is very generous. Would recommend this establishment highly if you are celebrating an occasion or you really like Italian food!

We dropped in as most of the eateries in our neighbourhood had closed for business by 9:30 pm - Garibaldi seems to be one of very few places open late. The staff was very friendly and courteous, we were asked to have a drink in the bar area whilst a table was set for us. When our table was ready we were taken to the main dining area which has a very calming atmosphere, with white and light coloured wood being predominant - complete with curtains to draw out the outside noises and lights. Our waiter introduced us to the set-menu, five courses with coffee, all truffle-themed for 188 S$ per person. It sounded great but we did not want to eat all that much - and spend a little less on dinner. We decided to go with half a dozen oysters (Australia & NZ), shared a scallop/white truffles pasta starter and had pan roasted sea bass with vegetables as main. The food was delicious, the oysters fresh and very tasty, the pasta with scallops cooked to perfection and with the fresh truffle shavings just divine. The fish had a nice crispy skin and the meat was just perfect both in terms of texture and flavour. We had chosen a Sauvignon blanc/Semillon from Australia to go with the food, which was lovely and at 88 S$ one of the cheapest choices on the extensive and expensive wine list. We found that the wine in general was overpriced but since we hadn't splurged on food for some time we decided to treat us to it - this however being the reason for 4 stars instead of five, as it really blew us away. Service was very good and professional, and consistent throughout which has become somewhat of a rarity these days, unfortunately. This place is perfect if a celebration is in order - actually there were two local parties celebrating a birthday complete with cake and candles :-). We will certainly be back some day for their excellent Italian food (the executive chef is Italian) and perfect service.

Great food and service, and not really expensive for Singapore prices if you stay away from the caviar :) I had the lobster linguine which was exquisite, really a full whole lobster. $68++ Also ordered the antipasti set, which gives you a sampling of 6 different appetizers. $38++ My partner had the carbonara penne, which was also very good. Authentic cheese and real high quality smoked bacon (not your ordinary kind) I think the lunch set menu is also really reasonable, I think something around $40 and looks like a good deal.

You're always guaranteed to have a pleasant experience here. Excellent food and very good service in an elegant atmosphere. For starters, I recommend splitting the 'Dream' (S188++) with a partner: so decadent but how delicious - cold angel hair pasta with prawn, oyster, scallop, uni and caviar! Having the dish on your own would be too rich for most people. Classical dishes like osso bucco and veal milanesa are prepared to perfection here; the former melts in your mouth, the latter is juicy with very light 'batter'. Pricey, but still cheaper than the top Japanese restaurants!

An exemplary italian fine dining restaurant. The staff service was top notch! The food was awesome! All the dishes were fine. Great place for a date and a romantic evening with awesome food!

Came here for my Birthday and had a great time! Have always known that they were famous for their food - but I've never really got the chance to come. Am glad I kept it for my Birthday! What I Loved: The decor is nice. Service is really good too. We sat at the bar area - at one of the tables - as we wanted to have drinks and finger food. The staff paid quite a lot of attention to us. I ordered an Apricot Brandy & 7-Up which was great. For our finger food, we got the Bruschetta al Pomodoro & Calamari. My fave was the dessert, Tortino Caldo al Cioccolato ($18), Molten Lava Chocolate Cake with Hazelnut Gelato & Raspberry Coulis. What I Don't Love: The prices are pretty rough though. Just finger food, 3-4 drinks & dessert came up to like $138? But it's a pretty high end place so that's expected.

Restaurant week dinner -appetizer. Fois gras with fusion flacked that didn't work. Pineapple compote and pandan chiffon cake bits should not appear with fois. +tagliatelle duck ragu. Not bad. Big portion. Expected a bit more al debate +roasted cod. V nice -dessert was an afterthought. Strange flavor combo. -decor reminds me of higher end ikea. Too modern Not sure if I'd return even if I know the chef

What a gem.  Pretty high end Italian place.  Pretty formal old school cooking.  The portions were pretty good sized.  The staff is responsive, the food fast, and very good.  I had the lamb...very good tasting.  However, it left my stomach upset.  It might have been how rich the food was, or how rare the meat was served. Wine list is great here is you have the money to spend.  Lots of good wines to try for any group. We had to ask for the bill. Service was not attentive at times.

I went there during the Restaurant Week on 1 Nov. This is the only restaurant that live up to my expectation during this Restaurant Week experience. They really prepared their best though we were paying half the price of their normal menu. Black Ink Fettuccine was on the menu that night. It was well executed :)

Another example of an expats staffed restaurant surpassing Singapore in service. Singapore desperately needs to follow this restaurant's example of fine dining. (Really Singapore you don't have to tolerate being so poorly served within a restaurant - wake up). A small entrance bar- good bar service. Two dining rooms with plentiful, capable wait staff. It's good Italian (not inspiring) with an attentive wait staff. The place has an excellent wine menu. If you can afford it - dne here.

Garibaldi is one of my favorites. It's pricy so I don't go as often as I would like. But the food has always been very good and the service friendly and professional. This evening we decided to go with the executive dinner. 5 courses with a beautiful prosecco as an aperitif. The food was excellent as usual with new flavor combinations that were fantastic. Highly recommended for special occasions or to impress a special person.

This Italian restaurant is good, but oh-so-pricey. We enjoyed the dishes we had, extremely authentic, but small portions. The also have a huge selection of wines by the half bottles which is much appreciated and their free bread is good. But when the bill came, it was around the same price as Mozza, and it just didn't blow us away, so I think I'll head to Marina Bay Sands next time.

Garibaldi is known as one of Singapore's finest Italian restaurant and it is believable with its elegant façade and fine dining setting. The menu entices people with its authentic Italian cuisine and ingredients that have been imported from Italy. I tried 2 dishes there, both of which I am very satisfied with - Osso Buco Con Risotto (braised veal shank with saffron risotto) and Linguine with Crabmeat and Vodka Sauce. The spaghetti was marvelous, proving the high standards of this Italian restaurant as the pasta was cooked to al dente and tossed in a flavorsome tomato-based sauce with a touch of alcohol. The Osso Buco Con Risotto stole the show, with the braised veal shank so tender and succulent. The creamy and rich risotto perfectly complemented the savory veal. The standards of this restaurant are heightened by its impeccable service. The staff was warm and friendly, and not to say attentive and accommodating when taking our orders.

Pour quoi does Garibaldi even exist? Especially when competition is rife with Gunther's down the street? Well, I went one day as Gunther's was fully reserved and AMEX concierge suggested Garibaldi. The place was 3/4 full on a Friday night. Food was lackluster. Perhaps because my taste buds are not evolved enough? I can't even remember what I ate! Service was polite, swift and sterile, albeit lacking a touch of attentiveness that is expected.

A fancy place with 5-star service and delicious Italian food? Yup, that's exactly what this place is! From the moment we entered, we were greeted with a jovial waiter and a complimentary plate of cheese and olives as we waited for our table to be ready. Just a few minutes later we were guided to our table and sent a complimentary appetizer and some of the best bread I've ever had. I had the fettuccini pomodoro and my husband had the veal and mushroom ravioli. We really enjoyed both and though we won't be coming here all the time (it's a bit expensive), this spot is perfect for a romantic night out.

The food here is expensive but it's so very tasty. The staff are friendly and the atmosphere is excellent. Try the Sparking Menu.

Fine Italian dining. Sophisticated dishes in a modern European ambience. I had the linguine with sea urchin - absolutely divine in its blend of favors, creaminess from the uni. The crackling pork was also wonderful. Portions are small, but that's normal for high end European dining. Impressive wine list. But - it's expensive, as the other reviewers note. Expect to pay $250-300 per person including good wines.

High-end modern Italian food which is yummy . Excellent service and nice ambience. On the pricey side. Good for groups and romantic dates. Value for money lunch sets options available for weekday. My duck ragout pasta was fabulous!