Garibaldi

"Catch the sunset on Garibaldi’s ocean-view patio, where happy hour begins at 4:30 p.m. Thursday and Friday and at 4 p.m. Saturday-Sunday and lasts until sunset, meaning its food and drink deals will extend as the sun sets later into summertime. The Italian-inflected menu includes Amati Fizz made with San Diego-grown and produced myrtle berry liqueur and snacks like tuna tartare with Calabrian chile, pickled celery, capers, pine nuts, and Sardinian flatbread and a fritto misto with calamari, green beans, marinated olives, grilled lemon, and pepperoncini aioli." - Candice Woo

"Catch the sunset on Garibaldi’s ocean-view patio, where happy hour begins at 4:30 p.m. Thursday and Friday and at 4 p.m. Saturday-Sunday and lasts until sunset, meaning its food and drink deals will extend as the sun sets later into summertime. The Italian-inflected menu includes Amati Fizz made with San Diego-grown and produced myrtle berry liqueur and snacks like tuna tartare with Calabrian chile, pickled celery, capers, pine nuts, and Sardinian flatbread and a fritto misto with calamari, green beans, marinated olives, grilled lemon, and pepperoncini aioli." - Candice Woo

"Enjoy spectacular views of the USS Midway and harbor at sunset with happy hour specials, such as a $6 Amalfi Fizz, calamari fritto misto, and $1.50 oysters. Guests will find more Sardinian and Sicilian dishes like white sea bass and Sardinian gnocchetti." - Helen I. Hwang

"This rooftop restaurant serves inventive Sardinian and Sicilian meals and classic San Diego views. The standard menu has a variety of Sicilian pizzas, Sardinian-inspired pastas, local seafood, and herbs grown in their own sun-kissed garden. Come for the happy hour specials that run until the sun goes down. Try the Amati Fizz, made with Sardinian berries grown in their garden, and Garibaldi oysters with crème fraiche and smoked trout caviar." - Helen I. Hwang

"For the first time, this waterfront restaurant is celebrating with a Feast of the Seven Fishes buffet dinner on Christmas Eve. The Italian seafood dinner will feature tuna tartare with caviar, shellfish minestrone, swordfish, and a dessert bar with panna cotta. Every pair of guests will take gifts of housemade pasta as well as a bottle of “Samas” wine from a Sardinian winemaker. The cost is $105 per person." - Helen I. Hwang