Wisanu T.
Google
Tucked away with understated charm, Garlic delivers a masterclass in Thai cuisine that balances bold tradition with refined presentation. Recently recognized as a Michelin Recommended spot in 2025, it’s easy to see (and taste) why.
From the moment you walk in, the atmosphere is warm and unpretentious, allowing the food to shine. Every dish bursts with flavor — from the perfectly balanced Tom Yum soup, rich with lemongrass and a whisper of heat, to the Pad Kra Pao, which brings a fiery punch softened by fragrant jasmine rice. The ingredients are clearly fresh, and the attention to detail in both spice and texture is impeccable.
What truly sets Garlic apart is how it honors authentic Thai flavors while presenting them with just enough finesse to meet Michelin’s high standards — without losing soul in the process. The staff are friendly and knowledgeable, happy to guide you through the menu and suggest the perfect heat level.