Nancy N.
Yelp
Ok....where to start with this place? I will admit that the bartenders were wonderful. Very attentive and helpful. However, someone needs to teach them a few things about serving Guinness. First of all, they serve God's gift in a 16 oz regular ol' American pint glass. If this wasn't sacreligious enough, the bartender placed the glass under the tap and pulled it in a single shot, filling it to the rim and served it to us immediately. Sigh. Even after asking him to use the traditional two-step pour with a tilted glass he only tilted the glass, pulled it in one shot and put it in front of us. Double sigh. The Guinness was thin and didn't taste as it should either. Triple sigh. On a positive note, they did have a good selection of ol' standbys and newer local brews to choose from. (Which we forced to avail ourselves of). WHile we were deciding on a main, the hubby decided to order the nachos with (extra) chorizo. These were supposed to contain "blue corn tortillas, monterey jack cheese sauce, chili roasted corn, hot pepper relish, black beans, chipotle aioli, cilantro | $17". The only ingredient we could identify from the above list were the blue corn tortilla chips and a sprig of cilantro. The Monterey Jack cheese sauce (if that's what the orangey drizzle was) was COLD! There wasn't a bean to be found, nor aioli. There was some pickled peppers but they were not hot (temperature or spicy) so for $22 we got a handful a handful of corn chips with some unidentifable ingredients with some (not a lot) chopped chorizo on top. In short, it was laughable (except for the price).
Now for the entrees. The hubby ordered the lamb Ragu, ($28) for which he had high hopes. Calling the serving small would be an exaggeration. It was also very lean on the lamb ragu sauce. Be forewarned full-blooded males: eat before coming here or you'll go home hungry. I ordered the mussels which were quite tasty and if I were to ever come here again, I would order. Sadly, that will never happen. The only memorable thing about the place (besides the lovely bartenders) was the bill: $143. Not including tip. Ugh.