Martin G.
Google
Beware that the beef tartar is made with a non-traditional sauce which I can best describe as being in the direction of soy sauce. The waiter described it as home-made using fermented beef, I believe. I didn't like it very much, though it was a fun touch that they would prepare it right at the table.
One point that felt off: when ordering, we asked the waiter if ordering four starters would be too much for two people. The waiter encouraged us, saying it was fine to order this. I'm not sure if we were told that it's *allowed* to order it, or if it's *recommended* to order this much. In any case, we were surprised when the beef tartar came with a side of fries — since we had also ordered fries ourselves. We would have appreciated clear information from the waiter that we're ordering the same item twice.
We were going to drive in the afternoon, and thus didn't have wine. I got the feeling that our visit would have been better if we had been able to sit and enjoy some champagne and wine on the large terrace. We were looking for a smaller bit, a salad perhaps, but didn't really find it on the menu. This place is better suited for a longer and bigger meal.