Gaspar Brasserie Française

We had such a lovely Mother's Day at Gaspar. The staff was so friendly, and the food was truly the perfect fit for what we were looking to give to our moms for brunch! Everyone was thoroughly pleased with their meals. We highly recommend eating at this restaurant! We hope to come back soon!

The food is very tasty. We even came back for brunch a second time. I was disappointed with the service for such a place. The first time it was all very long, but we were seated in the hotel lobby, as there were no seats in the main hall and decided that it was related to this. The next day we were already sitting in the main hall behind the bar, but we waited 50 minutes for the dishes. If it wasn't for the service, I would definitely recommend this place to everyone. And on the second day, the avocado toast was not great.

We visited this restaurant for having a brunch that left us underwhelmed. The prices were relatively high considering the portion sizes were small. While the atmosphere was pleasant and the service was decent, we found the value for money to be lacking. The dishes were tasty, but the quantity served did not match the price paid. Overall, while the experience was not terrible, we were disappointed by the high prices and small food portions. We would suggest exploring other brunch options in the area for better value.

The service is super friendly and polite, the food comes in the perfect quantity for one adult (which avoids wasting food) and is of great quality and delicious. The atmosphere is very beautiful and has a classic taste. I recommend the experience.

A Parisian Escape in the Heart of Montreal: A Five-Star Soirée at Gaspar Brasserie Francaise Montreal's culinary scene boasts a wealth of French influences, any trip to Montreal without trying experience its French gastronomy would be incomplete! So we decided to try this place in the old town. From the moment we stepped inside, the ambiance oozed sophistication. Crisp white tablecloths adorned the linen-draped tables, bathed in the warm glow of strategically placed chandeliers. The attentive staff, fluent in both French and English, ensured our every need was met with a smile and a genuine passion for the culinary arts. We started with a shared charcuterie board – a must-try for any lover of cured meats and handcrafted delicacies. From the melt-in-your-mouth duck prosciutto to the robustly spiced salami, each bite was a revelation. Alongside, a trio of house-made mustards, cornichons, and pickled vegetables offered the perfect counterpoints. For my main course, I opted for the duck confit. This French classic was executed to absolute perfection. The duck leg, slow-cooked until the meat fell off the bone with the gentlest touch, was beautifully crisped on the skin. Nestled on a bed of creamy mashed vegetables and surrounded by a rich, flavorful sauce, it was a dish that both comforted and tantalized. We decided to skip dessert as we were quite full. The restaurant also offers a robust wine list for the wine lovers. Overall we liked this place. The convenient location, friendly staff and good food 👌

Gaspar was a welcome spot for a late evening dinner in picturesque Old Montreal. The food was exceptionally prepared and presented and the staff. specifically Alix and Marie who help make for a wonderful dining experience. This location is well suited for a romantic dinner or family celebration.

Came across this place by chance a year ago when we flew in through Montreal airport. We knew we had to come back here and we brought the whole family this time too. The food is consistently good and the service is excellent! Shout out to Marie-Florence and the entire team at Gaspar for making our experience so memorable!

Perfect Christmas Eve dinner!!! I believe you must have 3 variables to have the perfect meal. Ambience, food and the gentleman or lady who will be “joining” you by being your waiter. Ambience isn’t imperative but the other two are. We had all three here. Charles, who is easily one of the best out there, he made quite an impression. He helped guide us perfectly through the menu and his timing was impeccable. Additionally, he gave us unique places that are not in a travel book to see on our visit and has a wonderful personality. A mix of kindness and professionalism. I forgot to take photos of the main course. :( We ordered the special and it was exquisite. Highly recommend.