Gasthaus Höhwald

Absolutely amazing! I was very impressed with the authentic and beautiful food served here. What a treat! Thanks for looking after us so well. Billy

Höhwald is excellent fine dining in a traditional and welcoming atmosphere. The fireplace in the center of this charming and well designed gem brings about the coziness you'd expect from an alpine retreat. The food is delicious and well curated. It's definitely worth a visit when in Klosters.

Very cozy interior with a fireplace and everything in wood, and delicious food. Try their homemade bread (you can buy it as well to take back home), and don't miss out on their fantastic Kaiserschmarren. A must go to when in Klosters!

Such a lovely spot for a real Swiss gastronomic experience, with delicious dishes made from local produce. Absolutely recommend

Simply the best! Thanks Mara and Team for another amazing dinner! Best food, service and location 🥰

Great atmosphere with friendly, caring service. What comes to food this restaurant operates on top level! Innovative use of ingredients with no shortcuts.

The quality of the food has worsen a lot since the change of owners (November 2023) but prices are still very high. We went for dinner on December 29th : the portions were much smaller and not so tasty, some of the plates were served not warm and they forgot the side dish for the fish. They brought the risotto 15 min later when we were done and they made us pay for it when it was included in the menu. Today we went for tea and cake. The quark cake was not fresh, the portion was extremely small and the cost was 9 Sfr. A pity that such a cozy place is not keeping up with the good quality food from before.

We made a reservation for a birthday dinner for two at Gasthaus Höhwald's restaurant area on a Friday evening in February 2024. We also booked an underground parking spot in advance. There are two locations available: the restaurant and the Stübli. We opted to place the reservation for the restaurant. We received a warm welcome upon arrival and were escorted to our table. We had a lovely view of the fireplace, which added to the cozy atmosphere of the room. The guest room's interior design is tastefully decorated with a minimalist Alpine Chic style. We started with a glass of champagne, enjoyed the amuse bouche, and chose a leaf salad with the house sauce and the seabass carpaccio for starters. We decided on the fried quail breast and the fried sole fillets for the main course. Although I was disappointed with how the quails were prepared in the past at different locations, we were delighted that the quail breasts and sole dish were perfectly cooked. We paired our main course with a red wine. The final bill came up to CHF 300 plus tip. Every franc spent was worth it, in any case. A chocolate souffle with a single candle was offered with the espresso to celebrate the birthday. We appreciated this gesture, highlighting the staff's attention to their guests. They were attentive but not intrusive, friendly but not submissive. Throughout our stay, we felt like valued guests. Furthermore, despite the fully occupied dining room, there was enough space between the tables to ensure the guests' privacy. This attention to detail and consideration for guests' comfort testify to the high-quality service. We wholeheartedly recommend this location without any hesitation.