Seasonal produce appears on the menu at this contemporary restaurant know for its creativity.
"The friendly service and relaxed atmosphere here are popular with locals and tourists alike. Diners can choose from the selection of classics such as cordon bleu, Lammhacktätschli (lamb patties) and beef roulades, and there is also a seasonal menu. The tables on the gorgeous terrace in front of the building in the cobbled pedestrian zone are coveted. Tip: Just a stone's throw away, the lakeside is perfect for a stroll." - Michelin Inspector
Elvis Hsu
Silviya Cantatore
Patrick Densmore
ドンシクルカ
Zachary Hong
Søren Fog
A. F.
Sara