Ana Cardoso C.
Google
We had lunch here on a weekday and chose from the menu of the day. That menu was not in English, but the waiter answered all our questions, so it was easy to choose what we wanted: soup (because it was cold outside) and deer meatballs with polenta balls and vegetables (ok, not a great translation, but the best I can do...); dessert was caramel mousse and apple rosti. We really liked the food, and the desserts were great too, because they were not too sweet. Service was nice and fast, and the room looked very nice. Will surely go back in the future.