Gasthaus Restaurant Thaller

"This building opposite the magnificent Baroque parish church has been in the family since 1882, and Norbert Thaller has run the family business with his delightful wife Manuela since 2002. Sustainability has always been a priority for the couple, who are deeply connected to their homeland and nature. In his seven-course set menu, the chef-patron follows the rhythm of the seasons. Many of his fantastic ingredients come from his beautiful garden with its vegetable and herb patches, greenhouses and fish pond. His dishes are imaginative, sophisticated and modern, but also still down-to-earth. A vegetarian set menu can be pre-ordered. The well-curated wine list features an extensive selection of natural and organic wines. Tip: Try Manuela's own vermouth as an aperitif! The tasteful interior design marries old-world charm and contemporary style. There is also an inviting terrace overlooking the garden. The Gasthaus serves hearty home-style cooking at lunchtime." - Michelin Inspector

"This attractive establishment opposite the imposing parish church is steeped in tradition. In addition to the fine dining restaurant that serves a set menu in the evening, the Thaller family also runs Gasthaus as an alternative, for a more down-to-earth lunch experience. The hearty country-style cuisine has a focus on sustainability, drawing on select seasonal ingredients from the region, such as pike perch, cucumber, Topaz apple, Meyer lemon… or potato gnocchi, chanterelles, Straden truffle, smoked cheese. Much of the produce used comes from the restaurant's own garden and fish pond. One special feature is the attractive old wood-fired stove on which the dishes are prepared. Owners Norbert and Manuela Thaller divide the labour between themselves – his domain is the kitchen; she is in charge of the restaurant floor. Attending to guests in the cosy dining area, she is happy to explain the philosophy behind their sustainable approach." - Michelin Inspector