"The long-established Zur Rose is a gourmet restaurant that has certainly made its mark along the romantic Tyrolean Wine Route. Here, chef Herbert Hintner serves his own version of creative, contemporary cuisine (ably assisted for the past five years by his son Daniel) which has a strong regional identity influenced by the Alto Adige, in an elegant building dating back to 1300 – the restaurant has been known as “La Rosa” since 1585. Ingredients and dishes change depending on the time of year, with two menus each season, one regional, the other vegetarian. Riding the crest of a wave for decades, Hintner’s cuisine never falters and continues to offer an unmissable gourmet experience." - Michelin Inspector
We thoroughly enjoyed dinner in the patio garden at Gasthaus zur Rose. The schnitzel and beetroot spaetzel were excellent. No English menu available and waiter didn’t speak much, but we got by and the service was lovely. Also the drive up here and views from the area are stunning!
Sarah Odeh
Google
Simple, delicious food. Fast and attentove service, lovely garden in which you can enjoy lunch. The salad I had was fresh and flavorful, and the soup home made. Highly recommend. They speak Italian and German, unsure about English.
olya dyuba
Google
"Risotto" is overcooked rice with canned meat. Bruschetta was a piece of hard bread with warm tomatoes, nothing else. They have only a couple of dishes in the menu and I assume they regularly change it. So it depends on your luck how tasty the dishes will be. For this price level it's too basic. Go to the pizzeria nearby, it's the best pizza I have tried in my life
Auður Hafstað Ármannsdóttir
Google
I dropped by at this lovely restaurant just to have coffee and to use the bathroom.
Both was absolutely perfect but DONT DO WHAT I DID !!!!!!! i flushed my car keys down the toilet !
Yes what a bummer but the staff and i assume the owners where amazing.
They helped me in every way and made almost an impossible situation just wonderful.
I hope I will be able to come back and have lunch and icecream in espresso for a dessert 🍨
Jim Carlins
Google
A casual atmosphere with good germanic food. The entrance is tucked away and not obvious unless you are looking for it.
Uriel Vogt (Heron)
Google
They have really great pies. We ate a nutcake and a "Schwarzwälder Kirschtorte", both memorably good
Mo Liv
Google
Ein kleines Lokal mitten im historischen Ort, mit gutem Essen und gemütlichem Ambiente.
Das Menü wechselt täglich und die Speisen und Desserts werden täglich frisch zubereitet. Das gibt es heute nicht mehr oft.
Unbedingt reservieren!
filippo io
Google
Che dire, sconsiglio. Dal cameriere che mangia, al pelo nel mio piatto. 23,90€ per un cappuccio tagliato e 3 palle di pane con 3 funghi. Mai più.