Gasthof Falken
Swiss restaurant · Aussersihl ·

Gasthof Falken

Swiss restaurant · Aussersihl ·

European restaurant with live music, inventive Swiss classics

Gasthof Falken by N.A. Mansour

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Birmensdorferstrasse 150, 8003 Zürich, Switzerland Get directions

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Birmensdorferstrasse 150, 8003 Zürich, Switzerland Get directions

+41 44 463 55 25
falken-wiedikon.ch
@falkenwiedikon

$$

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Last updated

Dec 10, 2025

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The 33 Essential Zurich Restaurants

"At its best, a gastropub maintains the comfort of a traditional pub while delivering inventive food. Falken has an advantage on the cozy vibes, having been an inn for over 400 years prior to being opened as a restaurant in 2020 by Céline Tschanz and Florian Bobst. Despite opening early in the pandemic, the restaurant has managed to become a commercial and critical success. The dinner and lunch menus are loaded with Swiss classics like cordon bleu. The brunch menu is short but mighty, including options for different dietary restrictions, like a dish of eggs served “your way” with sourdough toast, roasted fennel, pears, and chanterelles. Given the extensive indoor and outdoor seating, you can probably get away without a reservation." - N.A. Mansour

https://www.eater.com/maps/best-restaurants-zurich-switzerland-fondue-chocolate
N.A. Mansour
Gasthof Falken

Baris Ö.

Google
Saturday evening, 4 people, a nice table near Schmiede Wiedikon station. Warm, welcoming vibe, felt like dinner at a friend’s place. Inside mixes chic design with that classic Swiss Beiz feeling, very clean and professionally run. Service was superb and the wine selection is strong. Reasons for 4 instead of 5 stars: the rösti was too dry with a slightly burned top, the risotto was their own interpretation using regular rice, and the meat portion was on the small side. Overall, a charming spot, will be back and can definitely recommend.

Daniel H

Google
After walking by earlier in the day and seeing the full patio I decided to come back for dinner. The patio is definitely the best part. Ordered the trout and the veal. Also got the cheese plate as an appetizer. Cheese plate was the best. The mustard jam (or whatever it was) was perfect. I wish they sold it by the jar. The trout was good. Everything else was not memorable. Service was really slow. The table next to us ordered two minutes before us and finished their meal before our food came out despite having similar dishes. It’s definitely a slow long meal here.

Eric S.

Google
Really great bratwurst plate, good beer and in an easy to access by train part of the city.

Kevin s

Google
Absolutely classic European experience. Top shelf service, chill euro ambience, modern take on traditional dishes. Very reasonable prices and quality ingredients. Highly recommended and gorgeous terrace seating.Roman our waiter is the best!

Gunther Van K.

Google
Amazing experience to visit this restaurant! The veggie & vegan dishes are tasteful. The parmigiana is one of the best … if my Italian wife from the Neapolitan area says so, it must be true. Love the friendly and professional service. Thank you guys, see you next time. 🙏🏻

Leena S.

Google
Traditional Swiss fare in a gorgeous old school building. We came for the “Wild” (game season is a big deal in Switzerland), and we were not disappointed. Excellent wine menu.

Chi-Hung T.

Google
One of the most friendly staff. Food are good, they have currently a game menu, I had the reh-hufschnitzel. It was really good! They have also their normal menu but I wanted to try their wild menu. They have also a good choice of small dessert which is really nice because the main dishes are generally huge so we could just have something small and sweet and not feel too full. We will go again this summer to enjoy their terrace!

Dmitri P.

Google
A cozy restaurant, with super friendly service. The food was excellent. The dishes feature locally sourced ingredients. Highly recommended!