Gasthof Falken

Swiss restaurant · Aussersihl

Gasthof Falken

Swiss restaurant · Aussersihl

1

Birmensdorferstrasse 150, 8003 Zürich, Switzerland

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Gasthof Falken by null
Gasthof Falken by N.A. Mansour
Gasthof Falken by null
Gasthof Falken by null
Gasthof Falken by null
Gasthof Falken by null
Gasthof Falken by null
Gasthof Falken by null
Gasthof Falken by null
Gasthof Falken by null
Gasthof Falken by null
Gasthof Falken by null
Gasthof Falken by null
Gasthof Falken by null
Gasthof Falken by null
Gasthof Falken by null
Gasthof Falken by null
Gasthof Falken by null
Gasthof Falken by null
Gasthof Falken by null
Gasthof Falken by null

Highlights

European restaurant with live music, inventive Swiss dishes & patio  

Featured in Eater
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Birmensdorferstrasse 150, 8003 Zürich, Switzerland Get directions

falken-wiedikon.ch
@falkenwiedikon

$$

Reserve

Information

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Birmensdorferstrasse 150, 8003 Zürich, Switzerland Get directions

+41 44 463 55 25
falken-wiedikon.ch
@falkenwiedikon

$$

Reserve

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Last updated

Aug 7, 2025

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@eater

The 33 Essential Zurich Restaurants

"At its best, a gastropub maintains the comfort of a traditional pub while delivering inventive food. Falken has an advantage on the cozy vibes, having been an inn for over 400 years prior to being opened as a restaurant in 2020 by Céline Tschanz and Florian Bobst. Despite opening early in the pandemic, the restaurant has managed to become a commercial and critical success. The dinner and lunch menus are loaded with Swiss classics like cordon bleu. The brunch menu is short but mighty, including options for different dietary restrictions, like a dish of eggs served “your way” with sourdough toast, roasted fennel, pears, and chanterelles. Given the extensive indoor and outdoor seating, you can probably get away without a reservation." - N.A. Mansour

https://www.eater.com/maps/best-restaurants-zurich-switzerland-fondue-chocolate
View Postcard for Gasthof Falken

Daniel H

Google
After walking by earlier in the day and seeing the full patio I decided to come back for dinner. The patio is definitely the best part. Ordered the trout and the veal. Also got the cheese plate as an appetizer. Cheese plate was the best. The mustard jam (or whatever it was) was perfect. I wish they sold it by the jar. The trout was good. Everything else was not memorable. Service was really slow. The table next to us ordered two minutes before us and finished their meal before our food came out despite having similar dishes. It’s definitely a slow long meal here.

Gunther Van Kerckhove

Google
Amazing experience to visit this restaurant! The veggie & vegan dishes are tasteful. The parmigiana is one of the best … if my Italian wife from the Neapolitan area says so, it must be true. Love the friendly and professional service. Thank you guys, see you next time. 🙏🏻

Dmitri Popov

Google
A cozy restaurant, with super friendly service. The food was excellent. The dishes feature locally sourced ingredients. Highly recommended!

Leena Sharma-Spring

Google
Traditional Swiss fare in a gorgeous old school building. We came for the “Wild” (game season is a big deal in Switzerland), and we were not disappointed. Excellent wine menu.

Chi-Hung Trieu

Google
One of the most friendly staff. Food are good, they have currently a game menu, I had the reh-hufschnitzel. It was really good! They have also their normal menu but I wanted to try their wild menu. They have also a good choice of small dessert which is really nice because the main dishes are generally huge so we could just have something small and sweet and not feel too full. We will go again this summer to enjoy their terrace!

Sabrina H

Google
Unexpected treasure of Wiedikon. We took the entire menu from starter (artichoke/burrata) to main (wild boar on Safran risotto) to dessert (raspberry tart -no pick). Each dish and each of the ingredients was delicious and well prepared. The wine was good, as was the apero. The staff was friendly, casual and polite. Would give a 4,5 if I could. For a 5: change your bread, spice up your apero drinks and sides and offer a broader selection of wines by the glass (e.g. possible with a coravin). Thanks for a great experience - till the next time!

Elena Camuffo

Google
The place was very cozy and quiet, the staff super friendly and kind, and the food very good. I got chicken breast and Swiss white wine.

Emma Peabody

Google
It’s my second time at the Fallen- each time has been amazing. (First time brunch, second dinner). The food is creative, thoughtful and fresh. The service is caring and friendly- especially thanks to our great waiter Florian. Generous pours, great food explanation- you can tell he cares about service and being an excellent “Gastgeber”. I can’t wait to come back to this hidden gem.