Charming and casual, this hotel offers bright, cozy rooms, a laid-back restaurant with hearty Swabian fare, and a prime spot by the town square.
"This pleasant eatery close to the church and done out in a welcoming rustic style serves regional cuisine that takes its cue from the seasons. As well as locally hunted game, there is also an inexpensive set menu ("Regio Menü"). In summer, the tables in front of the restaurant are particularly appealing for al fresco dining. There are also smart guestrooms for overnight stays." - Michelin Inspector
Stephan Wild
Windhund
Annette West
SHBBB
Rico Schiekel
henri delille
Martin Sheddan
Ingo Sommer