Gasthof zum Vaas

"It is always a delight to visit a friendly and welcoming restaurant with a lively atmosphere. This one can look back on over 150 years of tradition and boasts a spruce, upscale interior. The service is cordial and attentive, and the food is delicious and made using high-quality ingredients from carefully selected producers. In addition to the menu of the day, which also features Mediterranean touches, there are the Vaas classics, such as roast Swabian-Hall pork. The impressive wine list comprises a remarkable range of vintage wines from various producers – predominantly from Germany and France, but also from Austria and other Old World countries. Comfortable guestrooms are available in the hotel of the same name." - Michelin Inspector

2 Days in Munich

"Near the eastern highway ring, this Bib Gourmand favorite—recommended by many chefs and restaurateurs—serves Bavarian dishes with a modern twist, and the hospitality and wine list are to die for." - The MICHELIN Guide

Brilliant Bib Gourmands in and around Munich

"Are select ingredients, preferably from the region, your priority? Here they come in the form of venison strips with vegetables and curd cheese spaetzle, braised beef shoulder with red cabbage and Semmelknödel (bread dumplings), or "Vaas Classics" such as veal loin Wiener schnitzel with fried potatoes and a small salad. Alongside the delicious traditional and regional seasonal cuisine, there is also an impressive wine list with a focus on Germany and France, but also Austria and beyond. The origins of this traditional Bavarian establishment date back to 1864; it also encompasses a hotel of the same name and has been run by the same family for four generations. The dedication of the management team can be felt in the friendly and experienced service." - Le Guide MICHELIN