Nestled in a charming village, this laid-back 1864 hotel boasts a cozy restaurant and a lovely seasonal beer garden, perfect for indulging in exquisite food and fantastic wine.
"Zum Vaas is a Bib Gourmand restaurant located in the east of Munich, known for its modern twist on Bavarian dishes and excellent hospitality and wine list." - The MICHELIN Guide
"It is always a delight to visit a friendly and welcoming restaurant with a lively atmosphere. This one can look back on over 150 years of tradition and boasts a spruce, upscale interior. The service is cordial and attentive, and the food is delicious and made using high-quality ingredients from carefully selected producers. In addition to the menu of the day, which also features Mediterranean touches, there are the Vaas classics, such as roast Swabian-Hall pork. The impressive wine list comprises a remarkable range of vintage wines from various producers – predominantly from Germany and France, but also from Austria and other Old World countries. Comfortable guestrooms are available in the hotel of the same name." - Michelin Inspector
"Are select ingredients, preferably from the region, your priority? Here, they come in the form of venison strips with vegetables and curd cheese spaetzle or braised beef shoulder with red cabbage and Semmelknödel (bread dumplings), or as 'Vaas Classics' such as veal loin Wiener schnitzel with fried potatoes and a small salad. Alongside the delicious traditional and regional seasonal cuisine, there is also an impressive wine list with a focus on Germany and France, but also Austria and beyond. The origins of this traditional Bavarian establishment date back to 1864. It also encompasses a hotel of the same name, and has been run by the same family for four generations. The dedication of the management team can also be felt in the friendly and experienced service." - Le Guide MICHELIN
Pei Yuin Ong
Ken Kinghorn
Mathias Baumgartner
Gerrit Stegeman
Dominik M
Francesco Ferranti
Juliane Greene
Filip Serdarušić
Mario G.
