Flory W.
Yelp
Another Sunday Brunch, we waited 10 mins. (after putting our name down). We were seated at the bar.
I ordered the Mushroom Swiss Hamburger. It came with a choice, that I wanted a soup for today, which was Chicken Noodle (perfect for a lightly rainy weather). Hubby ordered the Rib-eye Steak with sauteed mushrooms, mashed potatoes with gravy, and vegetable (corn was late, it reminded me of the corn that we used to eat, when visiting my husband's grandmother). This made me think: we should have sweet corn kernels again, it's been decades!
I was surprise to have Mushroom Swiss (with very little mushroom), but it also had lettuce, fresh slice onion). It was huge! I was taking big bites, must be hungry, but I only ate 1/4th. It also came with fries! Lots of fries! Leftover is for another meal. (As usual).
He thought the food was excellent. The portions were large (as usual), the price was lower than expecting. And everything tasted good.
On our way out, I inquire about groups. "No reservations. Our restaurant can accommodate a lot, but it's first come first serve and they will have to sign in and still wait like everyone else. But, sure, we welcome groups!'
UPDATE: As I sit to enjoy my MUSHROOM Swiss hamburger, the following day, cut into 1/4th, they actually used the same sauteed mushrooms as my husband's Rib-Eye and mine had very little mushrooms. It was disappointing! The 1/2 part, had two mushrooms slices. The main ingredient was mushroom, but where are they all?