Gather Arts District Downtown
Coworking space · Grace Street Commercial ·
Coworking space with 24/7 access, wifi, coffee, meeting rooms
Coworking space with 24/7 access, wifi, coffee, meeting rooms
"With two locations, Scotts Addition and downtown Richmond, and one on the way in Short Pump, Gather offers a co-working space for people to get their job done without any worry or hassle. How? Gather offers 24/7 access to all things such as wifi, freshly brewed coffee, conference space, printers, and so much more. They offer a flexible work environment for startups, freelancers, entrepreneurs and everything in between. Members can choose from their own private office, or co-work in their open floor plan! If that doesn’t have you hooked, schedule a tour of their space and you’ll be meeting new professionals in no time, in a space that has everything you need!" - The Frontier Project
"I learned that Eastern Market restaurant Gather is bringing back its Winter Guest Chef Series for another year with eight dinners featuring local chefs including Nick Rodgers of the Root Restaurant & Bar, Matt Tulpa and Mythy Huynh, and Matt and Mike Romine of Farm Field Table, and that tickets for the first three dinners are available now on the restaurant’s website." - Brenna Houck
"On Thursday, October 25, this restaurant will donate a portion of the night’s proceeds to the National Voter Protection Action Fund and Alliance for Youth Action as part of the Dine Out for Democracy event." - Janelle Bitker
"Tu David Phu competed on season 15 representing Gather, making it one of the local Bay Area establishments mentioned among that season’s contestants who ultimately did not win." - Ellen Fort
"An Eastern Market restaurant taken over by Lea and Kyle Hunt in 2016, the ground-floor operation features a minimalist interior of white walls and light colors and a very small, four-seat bar. When the owners acquired the space they also gained access to the second floor and rooftop (the second floor had most recently been used as an Airbnb), and they have decided to convert the upper level into a dedicated bar to better serve customers seeking a quick beer or cocktail; the team already holds a full liquor license and envisions the new upstairs venue as an extension of the restaurant’s aesthetic and service." - Brenna Houck
