Gaucho Grill

Argentinian restaurant · Brentwood

Gaucho Grill

Argentinian restaurant · Brentwood

1

11754 San Vicente Blvd, Los Angeles, CA 90049

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Gaucho Grill by null
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Gaucho Grill by null
Gaucho Grill by null
Gaucho Grill by null
Gaucho Grill by null
Gaucho Grill by null
Gaucho Grill by null
Gaucho Grill by null
Gaucho Grill by null
Gaucho Grill by null
Gaucho Grill by null
Gaucho Grill by null
Gaucho Grill by null
Gaucho Grill by null
Gaucho Grill by null
Gaucho Grill by null
Gaucho Grill by null
Gaucho Grill by null

Highlights

Savor the essence of Argentinean cuisine in a charmingly rustic eatery, where generous portions of grilled meats and seafood steal the show.  

Featured in Eater
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11754 San Vicente Blvd, Los Angeles, CA 90049 Get directions

$$ · Menu

Information

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11754 San Vicente Blvd, Los Angeles, CA 90049 Get directions

+1 310 447 7898

$$ · Menu

Features

wine
dinner
dessert

Last updated

Mar 4, 2025

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"After 25 years in Southern California, Gaucho Grill permanently closed its Brentwood location this week." - Mona Holmes

Gaucho Grill’s Second-to-Last Location Closes in Brentwood - Eater LA
View Postcard for Gaucho Grill

Francisco Sala

Google
Portions are big and price is very reasonable. The amount of mollejas (sweet bread) for only 10 dollars was great. Food is delicious and service is awesome too.

E. Adrian Ambriz

Google
The place is nice but small, even this. No need of reservation. For red meat you have to wait a lot but it is worth. Wine selection is fine. For a foreigner might be little bit over priced but for a local might be ok.

David Riley

Google
Left our visit to this grill to the last night of our holiday hopping it would be special and memorable . Special it was not ,memorable yes but in the wrong sense of the word. First it was that dark in the restaurant we had to use the phone lights to read the menus . Two of us ordered Ribeye steak to be told that they had none (a steak house) ! We placed our Fillet Minion order noting that the waiter did not write anything down. On his return he was in doubt of which steak was which ( well done or med. rare ). After visiting the chef he placed our plates down and left. I had a different selection of vegetables on my plate from my original order ( looking around we all had the same selection ) but as I was being treated I remained quiet. The peppercorn sauce was more mushroom than sauce. After eating one of the two small steaks I could not face the second due to being over cooked. My cousin also left his second piece as for him it was to rare. Obviously the plates were given incorrectly but as no one came over at any time to ask if everything was OK we had to bring it to their attention. On reflection I think they need to feed the electric meter and buy the waiter a pen.

Diana Lin

Google
This place is bustling with good reason. The complimentary garlic dip/oil with bread is addictive. Portions are fair. I had the grilled salmon with garlic vinaigrette with mashed potatoes & broccoli. It usually comes with rice & sauteed spinach but the waitress volunteered that I could switch out the sides for other ones. Yipee! The salmon was drizzled lightly with a citrus/mustard sauce. The salmon itself was neither undercooked nor over. It was a good meal for a reasonable price.

Evey Cast

Google
Waiter argued about tip and drinking while on the clock: First time dining here, I was expecting good quality customer service. The waiter came took our order and forgot about the 2 kids meal we ordered and just brought the mix parillada (adult dish) due to the delay we did not want to wait more longer on my kids meal therefore we shared from our parillada. We ended up having the busser pretending to be our waiter. The bus boy did an amazing job offering and bringing refills. While the waiter, hostess and 2 more employees sat on a table with plates and wine glasses we said ok maybe there on break. That break took more than 45 minutes. Whispered to my husband employees drinking wine and having this guy do their waiter job, just thought wasn't right. Not happy with their way of work skills and ethic left 5.00 dollars tip. The waiter approached me and asked why just a 5 dollar tip we explained our reasons and the waiter said we'll we all work minimum wage here I think we deserve more. I commented your unhappy with my tip I was unhappy with service you don't want them I'll take them back and yes, he gave them back saying how unhappy he was with this job, I advised looking for a better job plus tip is based on service and no one is obligated to leave a tip. They are already working making salary wage it's a job and you're getting paid for. Just like every other hard worker.

Enrique Gutierrez

Google
Great place for dinner or lunch. The service is attentive, not pretentious, and the place is chill. If you're a fan of steak, they make some darn good cow. For those in West LA (Brentwood / Westwood) they deliver too.

Grace Hwang

Google
Good place for steak eaters! I would definitely NOT recommend it for vegetarians. The only thing I could eat was the ravioli (and it was 6 pieces). My friends who had the steak liked it, but it was super expensive.

Bryan Dahl

Google
Delicious, wonderful experience. Must love Argentianian steak, wine, and panqueques! Gorgeous decor and great service! Everything is fresh-nothing frozen. Owner came by our table to check on us a few times. Great date spot. 3 dollar garage parking right next to restaurant.