Gaucho Ranch Grill and Wines
Restaurant · Little River
8303 NE 2nd Ave, Miami, FL 33138
Highlights
Grass-fed meats grilled over wood with a wall of wine
Grass-fed meats grilled over wood with a wall of wine
"Gaucho Ranch is a cute Argentinian restaurant perfect for a chill dinner involving meat and a bottle of wine. There are a lot of protein options on the menu, including some crispy sweetbreads, sausages, and a few simple cuts of beef. It’s all good, plus there’s a wall of wine where you can pick a bottle to have with your meal. Price points are reasonable, service is friendly, and this is a great low-key date spot. You probably won’t need a reservation either." - ryan pfeffer, virginia otazo
"Gaucho Ranch is a cute Argentinian restaurant perfect for a chill dinner involving meat and a bottle of wine. There are a lot of protein options on the menu, including some crispy sweetbreads, sausages, and a few simple cuts of beef. It’s all good, plus there’s a wall of wine where you can pick a bottle to have with your meal. Price points are reasonable, service is friendly, and this is a great low-key date spot. You probably won’t need a reservation either." - ryan pfeffer
"Gaucho Ranch is a cute Argentinian restaurant in Little River perfect for a chill dinner involving meat and a bottle of wine. There are a lot of protein options on the menu, including some of the best sweetbreads we’ve ever had, sausages, and a few simple cuts of beef. It’s all good, plus there’s a wall of wine where you can pick a bottle to have with your meal. Price points are reasonable, service is friendly, and this is a great low-key date spot. You probably won’t need a reservation either." - Ryan Pfeffer
"Gaucho Ranch is a small butcher shop in Little River. It's mostly a delivery operation, but they do have a small store where you can come browse. They have wine, cheese, some grilling equipment, and a decent amount of meat. A lot of their beef comes from South America, specifically Uruguay, and, according to the skirt steak we brought home and made into tacos, this is a very good thing." - Ryan Pfeffer
