Experience refined modern dining and chic cocktails atop a luxe 19th-century hotel, all while soaking in breathtaking Acropolis views.
"If you’re on the lookout for a restaurant that is a little bit special, this could be an excellent option on the 8th floor of the Hotel Grande Bretagne, thanks to its elegant setting and superb picture-postcard views of the Acropolis from both the delightful terrace and dining room. Despite not being overly extensive, the Mediterranean-inspired à la carte focuses specifically on fresh seasonal ingredients, with a special emphasis on Italian cooking, including a small section dedicated to pasta and risotto." - Michelin Inspector
Kim Rhindress
Elisa Fernandes
Katherina Fragkedaki
Andrew Peppercorn
Jon Bower
panah hebroni
Conor McGarry
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