The Essential Guide to Osaka, Japan
"After a day exploring Osaka, Gelateria Circo D'oro feels like a treat: the owner trained in Italy so the Italian-style gelato is incredibly fresh and made daily, with Sicilian Pistachio as a popular flavor, a citrusy yuzu sherbet made from wild yuzu from Umaji village, and an affogato that Xu calls 'out of this world.'" - Kim Kay
Kim Kay
Kim Kay is a freelance writer with a focus on Japan travel and culinary culture. Her writing has appeared in Travel + Leisure, Tokyo Weekender, ByFood, and other travel and lifestyle platforms.
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