Gelateria Circo D'oro

The Essential Guide to Osaka, Japan

"After a day exploring Osaka, Gelateria Circo D'oro feels like a treat: the owner trained in Italy so the Italian-style gelato is incredibly fresh and made daily, with Sicilian Pistachio as a popular flavor, a citrusy yuzu sherbet made from wild yuzu from Umaji village, and an affogato that Xu calls 'out of this world.'" - Kim Kay Kim Kay Kim Kay is a freelance writer with a focus on Japan travel and culinary culture. Her writing has appeared in Travel + Leisure, Tokyo Weekender, ByFood, and other travel and lifestyle platforms.  Travel + Leisure Editorial Guidelines