Rod U.
Yelp
Yes, I purposely saved this five star review for a simple geleteria as my last from my trip. Five stars for gelato; why? Because while eating it, I got it. The reason it and all the other food is so good; owners, cooks, chefs, give a SHIT!
Milk from free ranged cattle, fresh picked, in season fruits, nuts, herbs used not a marketing tool but because it's the right thing to do. The result, a scoop of lemon gelato whose aroma is exactly like the sun ripened skin of a fragrant lemon and whose flavor is bright, citrusy and tart like the fruit itself. Fagiola gelato that captures the sweet burst of berry flavor finishing with tartness and green bitterness of the fresh fruit. A mango gelato with all the perfume of a fresh sliced fruit with a natural, cloying sweetness ending with a long floral finish of ripe mango.
Milk based gelato, phenomenal. You can taste the terrior in the base. Richness of milk with a grassy somewhat tart finish. The base just picks up the flavor of vanilla, pistachio, hazelnuts, honey, rosemary, chocolate, etc.
Quaint location. Modern interior. Friendly staff who was proudly pushing little taste of this or that.
Very little English spoken. Go knowing your basic flavors in Italian. Very busy. Inexpensive around €2,50 for two scoops.
I had it wrong, It's not about living la dolce vita but PASSIONATELY LIVING.
Ciao Grazie!