Tanya E.
Google
Disclosure: I used to make French pastries for this place years back when it was still Gaia Gelato, before the original owner Cristina left and went back to Rome. She used to make REAL authentic gelato with authentic recipes, using fresh REAL ingredients and fruits. Well this was my first visit in years and I was absolutely astonished, absolutely TERRIBLE QUALITY. Came on a Friday night to have Indian food and after the group decided to try the 'new' gelato. We saw the new owner walk by about 30 minutes prior with a cart, presumably bringing in fresh gelato from their satellite location. So we expected a nice selection of gelato, but instead we were shocked to see the whole front display was completely empty. The remaining small display had 3 flavors that were sitting empty and the rest looked, well, sad with a strange looking texture. I warned the group it did not look good, but they tried a 'small' anyway (which is more like an extra mini). OMG, absolutely the worst tasting gelato or frozen dessert I've had in my life. My message to the new owners: if you new product with fake sugar does not have a great shelf life, PLEASE toss it and replace with new product. Do not sell something that is not edible. The mango on its best day would've been inedible. It had tiny cubes of something in it that WASN'T mango, I don't know what it was. Tasted absolutely terrible. The cookies and cream tasted so odd, whipped like it had lots of air in it, barely sweet and the texture was even worse than the mango. This place has gone DOWNHILL in a major way. Even the once simplistic European-like decor and furnishings is now gone and has turned into a cluttered mess. The place is a hard NO for me.