gēn

Had lunch here to celebrate mom's birthday. The dishes are fresh and thoughtful in terms of the usage of local ingredients. As far as fine dining goes, won't say it's exceptional. Price wise it's also mid range for fine dining in Malaysia. Service wise, i think it's a little inconsistent: the more experienced staff were very good but some others probably need a tad more equipping. I enjoyed the tableware, which can skew towards a little bit of kitsch

I recently dined at Gen and had an overall great experience. The staff were attentive and friendly, offering detailed explanations of every dish, which added a lot of value to the meal. The use of local ingredients, like discovering Malaysian caviar, was particularly impressive and showcased their creativity and commitment to highlighting local flavors. While the food was exceptional, I feel the environment could be improved to make the experience even better. The current setup is pleasant, but a touch more coziness and privacy would elevate the ambiance and create a more intimate dining experience. Overall, Gen offers a thoughtful culinary journey with a strong emphasis on local ingredients, and it’s a wonderful place for those looking to try something unique and refined.

gēn offers a thoughtful dining experience with a strong focus on local ingredients and sustainability. Each dish reflects a genuine connection to Malaysian farmers, fishermen, and producers, highlighting fresh, seasonal flavours. The restaurant’s commitment to sourcing locally and minimizing waste is clear, making the meal feel both meaningful and grounded in the community. It’s a great place to enjoy food that’s crafted with care and respect for the environment. Definitely worth a visit for those who appreciate locally-sourced, well-prepared meals.

gēn restaurant offers an exceptional five-star dining experience that is unmatched in terms of quality and value. Only a few establishments in Penang can achieve what gēn has accomplished. Chef YC's tasting menu is artfully crafted, showcasing a delightful array of flavors presented in a manner that is both palatable and enjoyable. The course menus are meticulously designed and balanced, allowing diners to fully appreciate the chef's culinary vision. The first 3 starters, in particular, were truly remarkable. The mantis prawn and mussel dishes were also exceptional highlights. Pairing the dishes with wine was an inspired choice, as the wines complemented the flavors of the food perfectly! I would like to express my appreciation to Sherrie and her service team. They were incredibly friendly, knowledgeable, and accommodating, ensuring that our dining experience was truly memorable.

Fine dining with a focus on Malaysian ingredients. Plating was absolutely wicked but personally felt some dishes had room for improvement with execution, such as seasoning and balance/ratio of elements. Overall we really enjoyed the meal as it was the first time we had a menu that elevated such familiar ingredients. Service by FOH Sherrie was impeccable, she strives to provide the best dining experience. Wine pairing was slightly disappointing and can be skipped in my opinion. Non-alcoholic pairing was very interesting and one of the better ones we’ve had, definitely recommend.

The meal is planned to perfection.Most of ingredients is locally sourced One of the most satisfying meal i had in a long time. Exceed my expecation. The corn fed chicken and oyster is good

I had a wonderful evening over in Gen. A great display of craftsmanship and the use of Malaysian ingredient. Dishes that stood out that evening were the oyster dish and the retired dairy beef. The retired dairy cow gave an unexpected experience as it is tender, juicy, and flavourful. Overall, it was an eye opening experience. I would definitely return to dine again soon.

Extremely fresh and well seasoned local food. Wine are reasonable priced too This maybe I like most All dou ho fresh n never tried The Cherry Valley slow cooked duck is sooo tender n 香 not any like the common duck breast we ever tried The 螯蝦 is fresh and well seasoned with 蝦子 n sauce The chicken is corn-fed so it is more sweet in its meat The fish and noodle is also very fresh and noodle is tasty with good 麵粉香n 彈牙 The dessert is ice with 海葡萄 n laksa leaf and ends the dinner refreshingly Also tried a rice wine with papaya flavour