Justin Kase C.
Google
$24 for a Cobb salad and they skimped on lettuce. Let that sink in.
I stood at the host stand for a full six minutes while four staff members loitered behind the counter, chatting and ignoring me completely. No greeting, no acknowledgment, just indifference. Eventually seated, I ordered the most affordable item on the menu: a $24 Cobb salad.
When it arrived, I was stunned. It was absurdly light on lettuce—the cheapest and most basic ingredient in the dish. I mentioned this to the waitress, who shrugged and started to walk off. Only after I pressed her did she bring a small bowl of extra lettuce.
The salad itself tasted fine, but also included a few wilted greens. At this price point, that’s inexcusable. The marginal cost of more lettuce is asymptotically insignificant—effectively zero—but here it was rationed like caviar.
Had I read the reviews beforehand, I’d never have walked in. Now you have: don’t make the same mistake.