Gene's

Great experience. We had the Beef Tatski (very flavorful), half-dozen oysters (very clean and sweet, from Prince Edward Island). The Black Cod (very balanced and light), and the Roasted Plum Shortcake (perfectly amazing). You can't go wrong here. We loved the experience. Get the espresso martini if that's your cup of tea. It has a mix of orange, it's perfect. Ask John to make the perfect Old Fashioned, it's also just as beautiful.... Staff is amazing, responsive, and precise.

I had an unforgettable experience at Gene’s! My husband planned a surprise party for me, and the team went above and beyond even printing the celebration on the menu! I will note, the two things that always win at Genes is the food and the welcoming atmosphere - we will be back!

Went here on a whim when I heard good things and has seats available. My server was great and very patient in describing some of the drinks and meals to figure out what I'd like. The food was PHENOMENAL, the bone in pork chop was cooked perfectly and the maple glaze on it was perfect. It went so well with the grits and collards under it. I finished it with the Privateer's Lounge cocktail and the sticky toffee pudding and it was a nice finish to the meal. I'll definitely be back here when they change their menu up again, and if you have something to celebrate this is a great place to do it!!

We had high hopes for Gene’s and decided to give it a try for a birthday dinner with friends. The restaurant itself was very cozy—cute, fun atmosphere, and it was full when we arrived on Tuesday night. Definitely a popular spot in the area! We made a mistake with the reservation and ended up with bar seats, but the host was very kind and accommodated our request to switch to a table due to a no-show. The service was fine. It was attentive, but with the pricing, we expected slightly warmer interactions. Our server asked about our occasion but didn’t offer or acknowledge anything after learning it was for a birthday—not even a candle on the dessert we ordered, which was a little disappointing. Lastly, the food. Again, we came in with high hopes since Gene’s was mentioned by several local blogs as a fun new spot. We got the Crudo and Beef Tatski appetizers—they were good, but for the $25 each, you’d get much more at a Japanese restaurant or a CM steakhouse. For entrées, we ordered the pork chop, steak, mushroom, and black cod. Everyone agreed the dishes were a bit underwhelming and needed more flavor. You get much more if you drive another 15–20 minutes downtown to Basi, Veritas, Speck, Lindey’s, etc. Our bill ended up around $400, but nothing was particularly memorable. Overall, it’s a little bummed to see that Gene’s isn’t much different from most restaurants in the Dublin area. Guess we’ll stick with Kitchen Social or The Pearl

Well, we have a new favorite restaurant in Dublin! We had the most delicious meal. I could eat the beef tataki all day long. Oysters were very flavorful & the mignonette was a great garnish. I had one of the specials - hamachi collar - & it was fantastic. My husband had the pork loin which he also thought was fantastic. We've already made reservations to bring our family over the holidays!

Fantastic neighborhood spot! We went for my birthday and sampled several dishes — everything from the food to the service and atmosphere was excellent.

What a cute place! The restaurant is small so it feels intimate- perfect for special occasions. Food is also really good highly recommend Gene’s!

What a great new place! The food was very fresh and tastefully done. The menu had fabulous choices that are different from most Columbus restaurants. My wife had the prawns with veggies. I had the pork loin which was cooked perfectly and juicy. We shared the chicken liver mousse toast and the compressed melon with Speck, they were both spectacular! For dessert, we had the sweet corn custard, a good semisweet choice. We highly suggest this restaurant.

I was invited here by two of my friends last night and it was my first time coming here. Let me tell you, it was absolutely phenomenal. The dining area was so clean and just beautiful. The bar was gorgeous and the wine selection was to die for. The hostess and the waitress we had were the nicest people, they knew all about the wine and the food. Our waitress walked us through everything and made every dish sound superb. The food itself was absolutely breathtaking. I even told my friends the moment it hit the table the smell alone was enough to satisfy me. The food was truly amazing, all three of us split two orders of the crudo which were so tasty. The pop or the oranges and onions really gave it a kick that I loved. Then we also split one order of the ricotta cavatelli which was jam packed with flavor. I am a big artichoke fan and the addition of artichokes and peas into it was an amazing plus to the dish. Then I had the Black Cod for my main and it just melted in my mouth. It was so flaky and the sauce they poured at the table paired with it so well. There was not one bit of it left on my plate. Then finally for desert they had two option, a Venezuelan Quesillo and a Mille Feuille. We decided to get one of each and split it. They were both wonderful. The Mille Feuille was so tasty with a combination of the pastry, the cream, and the raspberry sorbet on the top. When you got a bite with all three it was heaven. The Quesillo was something new to me I had never had flan before, but the whole table was raving about it. The caramel, the custard, the pistachios, all were just magnificent. Overall, I had a fantastic first experience at Gene's and they will be seeing me again in the future. If you have not come here before make yourself a reservation and come to Gene's as soon as possible!

We had high hopes for Gene's and decided to give it a try for a birthday dinner with friends on a Tuesday night. The restaurant itself was very cozy--cute, fun atmosphere, and it was full when we arrived. We made a mistake with the reservation and ended up with bar seats, but the host was very kind and accommodated our request to switch to a table due to a no-show. The service was fine. It was attentive, but with the pricing, we expected slightly warmer interactions. Our server asked about our occasion but didn't offer or acknowledge anything after learning it was for a birthday--not even a candle on the dessert we ordered, which was a little disappointing. Lastly, the food. Again, we came in with high hopes since Gene's was mentioned by several local blogs as a fun new spot. We got the raw fish and croquetta appetizers--they were good, but for the price, you'd get much more at a Japanese restaurant. For entrées, we ordered the pork chop, steak, mushroom, and black cod. Everyone agreed the dishes were a bit underwhelming and needed more flavor. You get much more for your money if you drive another 15-20 minutes downtown to Basi, Veritas, Speck, Lindey's, etc. Our bill ended up around $400, but nothing was particularly memorable. Overall, it's a little sad to see that Gene's isn't much different from most restaurants in the Dublin area. I guess we'll stick with Kitchen Social at Bridge Park and the Pearl.

Ambiance: very small, cute restaurant. Because it is so small, it can get very loud. Wait staff: very attentive and informative Food: starters -shared the cavatelli (great flavors, would get again), turnips( not my thing, tasted bland), and the crudo( simple but good flavors) Main entree : bone in pork- tasted great was tender/not dry at all, a bit sweet. Drinks: strong

GUYS HOLY HECK!!!! How have I not been here?! Superior place in downtown historic Dublin. You definitely have to make reservations considering the size of the place. But totally worth it. Old French vibes. Very me. Service was good, staff was nice. You know I got a nice, crisp glass of Sauvy B. I went with my friend and it was the most perfect night. We got the ricotta whipped spread app and come on people. So yummy. It came with amazing sourdough that was super fresh. We both got the pasta that was alright. I wouldn't get that again, I would no doubt try something else. But from start to finish, the whole experience was awesome. I definitely recommend for any occasion. A romantic lil date or girls night? Maybe a happy hour? I don't even know if they have happy hour, but I would give this establishment ALL my money. Keep up the good work, you will do great things in Dub!!!

Gene's is a very cute restaurant that's opened up on high street. The service is wonderful. The only hitch was that when we arrived at our reservation time it took them 20 mins to seat us, but they were very polite about it, so all good. The menu is ordered in terms of small, medium, and large plates and served family style. We shared their ricotta with toast (which I guess was like a small plate, but quite filling). The ricotta was good but the toast was too salty, which was unfortunate. We shared their pork chop for dinner, which was fabulous. Cooked perfectly and on a bed of salad with the most delicious dressing. Oh, and my wife really liked her cocktail as well. We are looking forward to returning!

Gene's 91 S High St, Dublin, OH 43017 https://www.dineatgenes.com/ For a distinctive culinary experience in Dublin, I highly recommend this exceptional, yet undiscovered, restaurant. Chicken-fried wild mushrooms, black-eyed peas, greens, sriracha glaze (VG + GF) Flannel Weather: Ginger, Orgeat, Lime, Cranberry

Went to dinner at Gene's in Old Dublin last night. Can't reccomend it enough! Amazing experience. 6 of us shared a bunch of apps and all were fantastic (Oysters were the most popular). I had the pork loin for dinner. Cooked perfectly. Greens and grits were the perfect accompaniment. Service was on point and it is a charming restaurant with a cool vibe. Go there. Trust me.

Just really freaking good Had the pork chop as an entree which was expertly cooked. Apps very tasty especially lobster Zuchini flower Highly recommend Small place which makes it even better Make a reservation and have a great time

Very nice experience and excellent food and drink. Bartender makes sophisticated cocktails expertly. Service was excellent. Whipped ricotta and sourdough is a filling, delicious accompaniment to drinks. Bone-in pork loin was perfectly cooked, juicy, delicious. Cavatelli with wild mushrooms, English peas, artichoke hearts and Parmesan was perfect. Talia was an excellent waitress in all respects.

Great vibes with clean lines and decor. The host is friendly and polite. This place is a hidden gem that invites you to get lost in good conversations and well curated cocktails. Each meal is prepared with technical precision and presentation. You can tell with each bite that the chef has prepared the meal with intention and love. None of it was too overbearing with flavor, just natural clean sparks of joy. I had the Pork Tenderloin and it was cooked to perfection. Not dry, not over sauced, just a hint of something more with each bite you take. My new favorite place in Dublin.

I didn't like the menu food options. I hope it's switched out every few months. The bartenders were great.

Lovely little neighborhood restaurant- delicious food with beautiful presentation; drinks were delicious; great service. Will definitely add to my list of great dining experiences.

Found out about this gem of a restaurant while browsing list of best new restaurants of 2024. We had dinner there on a snowy January night and the experience was well worth the trip out on the snow. The cocktails we ordered were the Good Hearted Villain, Vieux Carre and a wonderful Syrah. We started our meal with oysters, and an order of the squash. For dinner we had the chicken fried mushrooms, bone-in pork chop and wrapped it up with chocolate mousse. Our server George was fun and had great suggestions. Thoroughly enjoyed Gene's and we will return.

Incredible service. Thanks George. Interesting food selection with incredible attention to detail. Cocktails are well thought out.

Super cute restaurant in old Dublin! Recommend reservations. Will definitely be back. :)

Everything was amazing! The ONLY disappointment is they don't have blue cheese stuffed olives for a martini- food and drinks were all amazing, as was our bartenders! Definitely recommend!

Amazing! Service was on point! Loved the atmosphere cocktails were delicious whipped ricotta and sourdough was a great starter The squash dish had amazing flavors. The eggplant was to die for! Will be back because just with those 3 dishes we were full so have to come back for more!

The food and service were both absolutely amazing! All of the staff were incredibly kind and knowledgeable! Every plate we tried was very well thought out, pretty much every bite was an "oh my god this is so good". The patio was super cozy and the inside looked very cute and intimate. I honestly don't think I can recommend this place enough!

Service was divine, treated like kings and queens! Food was fantastic but i was mind-blown by the chicken-fried wild mushrooms. The dish was vegetarian and gluten-free, not that i am either of these things, but it was enjoyed by all. Unlike any dish I've had in Columbus thus far. Bravo!

I had the beef tar tar with a nice bourbon old-fashion. For desert, the bar tender (Hunter) recommended the white chocolate panna cotta and a coffee. The environment was warm and very welcoming from the moment I walked in the door! Highly recommended.