David H.
Yelp
When I used to spend a lot of time in the valley back in the mid 1990s, I came to George and Dragon because it was featured in the best of Phoenix one year. While living out of state, I saw it featured on one of the Rescue shows, so after moving back here full-time in 2019, I decided to put it on my list of places to check out again. The restaurant is still located in the same building that it was back in the mid 90s, and surprisingly, I didn't notice much change since my last visit. During my last visit in the mid 90s, my colleague got the shepherds pie and I got the fish and chips. I decided to get the fish and chips again this visit. I must confess that my memory is not good enough to remember exactly what the fish and chips were like in the mid 90s, but I can tell you that this time they did not live up to my expectations. The cod fillet was definitely premium quality and a sizable portion for a lunch portion. It was batter dipped, possibly with a beer batter, but I'm not certain. In any case it was an excellent compliment to the cod. The unfortunate fact is that both mine and my wife's fillets were overcooked. The battered exterior was a dark golden brown, and my wife's fillet was dry and tough around the edges. While the batter on my fillet tasted somewhat burnt, the fillet inside was still moist and tender. The chips were basically steak fries, and were properly cooked although they seemed tough to my wife. One of the big mistakes they make is placing the fillet directly on top of the chips. I understand, elevating it so that the bottom of the fillet batter stays crispy however, all of the fries under it were soaked in the oil from the fillet making them soggy and unappetizing. The lunch fish and chips only comes with one side, and we both chose coleslaw. The other choices were limited such as peas or another vegetable. You could choose a salad for an additional charge, but at $10.99 for the basic fish and chip lunch, that seemed a little too expensive. The coleslaw was nothing to brag about. It wasn't bad, it just wasn't great either. Lastly, I'll talk about the atmosphere. First of all parking was in the rear, with plenty of room. but it was about a 10 to 15 yard walk to the closest entrance. We entered through a side door, although we were not sure when we opened the door whether it led to the kitchen or the restaurant. It was not marked as an entrance but rather than walk another 20 yards around the building to the main entrance we decided to give it a try. The door led to a section of the pub where there were a couple of pool tables. After walking through that section, we were greeted by a server who offered to seat us. There were only about a half dozen other customers at the time, which is not surprising being that it was a weekday around 2 PM. Whenever my wife and I go to a restaurant we always prefer a booth with padded backs and seating surfaces. However, in the case of G & D, they only have bistro height tables with wooden back padded chairs. This is unlike what I recall from my visit in the 1990s where I think they had banquettes across the front - of course I could be wrong about that. We settled on a four top table along the front near where I sat on my last visit. We were greeted with menus and waters very quickly, and our order was taken within minutes. It was clear from the amount of time it took to get our food that everything is done fresh to order. In fact, they may not keep the fryer fully heated based on the amount of time it took. Due to my wife's fish being overcooked we sent it back, which resulted in another 20-ish minute wait. Fortunately, they left her the fries and coleslaw so she had something to keep her busy.
Summing it all up we will probably will not bother returning here. My wife and I have both have spent weeks in London and honestly nothing really brought that London vibe to mind here at George and Dragon, other than maybe the fact that the food in both places is just so-so.