Georgia Boy BBQ

Noticed this when driving around and decided to give it a try, as it looked like a real BBQ shack. What a great experience EVERYTHING we tried there was OUTSTANDING!!!, The brisket was as tender as it can be with great flavor. The ribs were great but the pulled pork was better. The sides kicked, with lots of flavors, the beans had this deep flavor with some kick. The candied Yams in the north would be dessert. Pro tip get the sauce on the side to experience the flavors in isolation. Give this place a try, you will not regret it.

We found this gem on google had lots of great reviews so we decided to try them out. I had the half of chicken dinner, my husband got the beef ribs dinner and he also ordered the smoked turkey sorry didn’t get the chance to take a pic of it. The food was 10/10 . Everything was so good from the Mac to the collard and the meats options. We will definitely be back.

My wife and I came across Georgia Boy BBQ the other day and man were we happy to come across this spot. Chef-Pit master Warren and his wife Erica greeted us with some of that Georgian hospitality and served up a feast. This barbecue is amazing, smokey, tender, spicy (but not too much) peppery, bold and flavorful… I could go on and on. We had the ribs and the brisket with sides of collards and coleslaw. Those collards were by far the best I’ve had and complimented the meat perfectly. We were also lucky to see the action on the smoker and share some of our culinary experiences together, truly a beautiful exchange. His barbecue has opened up my eyes and taste buds to the whole sprectrum of BBQ and for that I am forever grateful. If ever you stop near Atlanta be sure to check them out!

Unbelievably kind people, offering samples as soon as you express interest in their food. Delicious delicious smell of smoke smacks you in the face as soon as you walk in! Got the pulled pork sandwich and it was absolutely overflowing with meat. Some of the juiciest most flavorful bbq pork I’ve had. Their house sauce is maybe my favorite in the city. Nice and tangy, not too sweet, not to thick. These folks care about what they’re doing and are great at it too!! Will be back to try some of the smoked lamb.

Soon as you walk in the ambiance is that of a familiar BBQ joint. The wife greets you at the counter with a warmth that only close family or BBQ veterans can deliver. I had the brisket, ribs, and a bottle Superior Crack Smoked Sea Salt. The brisket could have been eaten with no teeth it was so tender. The husband heard me smacking and stepped away from the smoker to collect his praise to which I gave it to him. But I know BBQ so I challenged him "yeah the meat is tender but maybe the sauce is the star" I said. The husband looked at me, smirked, then gave his lovely wife the head nod. She reappeared with some ribs with No Sauce. LISTEN HERE!! It was soooo good, the smoke, the wood, the seasonings, the decades of experience was front and center!! I'll be throwing my next birthday party there for sure.

I was hoping the pictures I saw online were a one off because the reviews were so good but after receiving the food(?) my suspicions were validated. The beef ribs were supposed to be a whole slab but that was a half slab. Now I have had plenty of BBQ and when it comes over done you have the heat either too high or the meat on the grill too long. I thought the sauce would save it, btw was the only good thing, but it didn't. The beef ribs had a little meat on the bone. I have been trying to find a place selling beef ribs and this disappointed me. The skin on the chicken wasn't eatable and the meat was dry. And after consuming a bit of the ribs, I became nauseous. Owner go to a popular BBQ joint and see how grill meat is supposed to look and taste. If it supposed to have been smoked then find someone who smokes. Learn how to properly cut the ribs. There is too much meat missing from the way it's being cut.

Oh my, Georgia Boy BBQ is AMAZING! My wife and I visited tonight and had 1/2 rack of ribs (DELICIOUS!!!), some of the BEST mac and cheese we've had, tasty potato salad, some brisket (WOW), and some amazing sweet potatoes! Warren and "Red" own the place, and they are so nice, so welcoming, and so dang talented at cooking it up right! I've had BBQ all over the country (including in Texas, Nashville, etc.) and there's none better than what Warren cooks! The restaurant is not fancy at all - which my wife and I thought was so cool (authentic). We loved it! Timothy and Kay

Everything was delicious! The brisket was like sweet, meat candy. Another reviewer said no sauce was needed. This is 100% correct. Can’t go wrong with any of the sides. Warren and Erica are super attentive and a joy to talk to. Great addition to the neighborhood!

We had some fantastic smoked wings here--so tender and full of flavor. Separated into flats and drumsticks. The peppery-sweet BBQ sauce on the side was a perfect match, and the collard greens were surprisingly good. I'm not usually big on collards, but these had something different that made them stand out. Glad to find this bbq place.

Ribs were some of the best I've found in Atlanta in 23 years. My roots are Oklahoma and Texas and it's very challenging to find amazing BBQ like Oklahoma and Texas, but Georgia Boy BBQ comes close. After 23 years living in Atlanta I put Georgia Boy BBQ in my top 3-4 good places for ribs. I wasn't too crazy about the potato salad because it was a little loose and wet for me and didn't seem to have anything in except potatoes but I would probably order it again. The baked beans had ground beef in them and I kind of liked that. The BBQ sauce was too sweet and I like to have a choice of a sweet sauce and a hot sauce. The banana pudding was delicious! The customer service was amazing! The lady working the front counter was so sweet and nice!

I wish I could return but I can't. I got my bro a half a chicken which he said was a 1.5 tasted like lighter fluid smh. I got a brisket sandwich which was the best thing I was able to eat. I also got a beef rib plate. I had beef ribs from every bbq place in the area that you can think of. I wanted to support the business because I never been. I cash app my bro back his money. The prices are more than the established bbq restaurants I visited. My beef ribs were charred. I couldn't eat much of that at all. If anyone grills meat you know that you are supposed to use odor less lighter fluid. No shade just facts. Other people left reviews on the restaurant website. Someone said that this is better than Fox Bros. I don't know whether they are on dope or dog food. Anytime someone asks do you want sauce on the bbq they are usually trying to cover up something. This happened to me like 3 to 4 weeks ago at a different restaurant.

Soon as you walk in the ambiance is that of a familiar BBQ joint. The wife greets you at the counter with a warmth that only close family or BBQ veterans can deliver. I had the brisket, ribs, and a bottle Superior Crack Smoked Sea Salt. The brisket could have been eaten with no teeth it was so tender. The husband heard me smacking and stepped away from the smoker to collect his praise to which I gave it to him. But I know BBQ so I challenged him "yeah the meat is tender but maybe the sauce is the star" I said. The husband looked at me, smirked, then gave his lovely wife the head nod. She reappeared with some ribs with No Sauce. LISTEN HERE!! It was soooo good, the smoke, the wood, the seasonings, the decades of experience was front and center!! I'll be throwing my next birthday party there for sure.

Stopped by on a whim just to try some wings. They didn't have wings at the time, so I ordered a 4 bone meal with collards and mac and cheese. The ribs were delicious, the collards with pigtails were VERY good... not overcooked to mush, and still had a nice bite to them. The pitmaster gave me a slice of brisket on the house and it was incredibly tender. I am not big on BBQ sauce in general, but their sauce has a nice bit of heat to it. Also! Owners are super nice. I love the places in my neighborhood run by good people. I can't wait to come back and try more.

Perhaps if one of the Bs in bbq stood for "burnt" I could reconcile how over-cooked and tough this meat is...Truly a disappointing experience. It's like this location will be cursed until Anna comes back.

This was our first time coming here and we will definitely be back. The BBQ was delicious.... All of our sides were very tasty...

The owners are super nice. The food is great and i don't really even like BBQ. The location is perfect.

We got the brisket and BBQ chicken and it was almost inedible. The brisket was super tough and covered in BBQ sauce when we asked for sauce in the side. The chicken was charred and dry. They also got our sides wrong which isn't the biggest deal. They're just opening so I get there will be growing pains but the food is not good at all and more expensive then places like Fox Bros which is top tier. It was over $30 for the most depressing brisket plate I've ever eaten. I would save your money and just get Fox Bros instead

Wanted to check out the new spot- when I say the food was literally inedible I mean it. The brisket was insanely tough I could not bite through it- I can't stress this enough it was impossible to even bite through. All of the meat (we got pulled pork and brisket) tasted overwhelmingly like lighter fluid to the point where we couldn't stomach it. The potato salad was warm and it had eggs in it so that was unsettling. We got four sides and 3 of them were very bad- dry, under seasoned The collard greens were alright and the owners seemed really nice! - sad to report how overwhelmingly bad the food quality and taste was.

Step into Warren and Erica's kitchen. You'll truly feel right at home. Welcoming smiles, appreciation and the sweet, tasty BBQ you're looking for. We had the pork platter, meat and sauce were great. Baked beans on the sweet side, which I liked. Great slaw. Warren even threw in a rib just to tempt us to come back for more.

I like the pulled pork, really loved the baked beans, great collards and solid mac n cheese. Excellent service. All the customers were giving complements on their meals and I'm looking forward to trying the brisket next time. Super chill, very fast, and has a patio so bringing the dog was easy.

Got the brisket dinner, whole chicken and pork dinner plus the cook had sausage he had me try. Delicious so got one of those to go too. Collards and potatoe salad on point as well. I'll be back for sure. Food a little on the pricy side but the portions are large and the quality is worthy the price of admission. Both the cook and wife super friendly.

Brisket is really amazing. This was my first time eating collard greens and they were phenomenal with a bit of heat. Portions are humongous - which explains the prices. I only sampled a bite of the pork ribs without the sauce and it was delicious. The owner has a great personality and is obviously passionate about his food.

Excellent BBQ... MUST TRY!! The atmosphere and smells are free and I will gladly pay for the great Que and experience!!

Goihd food and atmosphere. Enchantingly good food. Reasonably priced. Easy parking.

I heard about the restaurant from a friend, and I have to say it was way better than I could've imagined. But as always I read reviews before I eat in Atlanta. Despite what seems like others hating on a black owned establishment nothing but good came from my visit here. I especially love the the veteran love I received being there and know the lady serving me was also a veteran made me feel at home. To the owners of the restaurant thanks so much for the service looking forward to seeing you all again.

i don"t see this business lasting long. i orded a rib plate when i got home i had big bones of beef ribs and loose bones to make it look like i had a lot . i was highly disappointed burnt meat and not tender.will not give them a second chance.and pricey too for quality of food.

CAUTION! This review reflects the actions of the Owners ON 3/10/24 my daughter Accidentally parked here as she was meeting friends after Mass at Petit Marche- She is a young mother 4'11" about 125 pounds with my 5 month old grandson, both were harassed and emotionally assaulted first by the female who identified herself as the Owner and asked for my daughter to move her vehicle, shortly the woman sent her husband to continue to the harassment- and godforbit what next? The man was yelling and wanted to engage into an argument with my daughter about her moving the vehicle- as the vehicle was being moved luckily by now her friend and herself were already moving into Petit Marches restaurant parking as directed by parking custodian, guiding her away from angry husband yelling at my daughter as he still was trying to engage into a argument for absolutely no reason. My message to patrons is be aware of surroundings and people like these people praying defenseless people. I am so thankful that they didn't hurt my daughter or my grand baby. CAUTION! My daughter did apologized right off the bat and told the lady I'm sorry i will move my vehicle and she did, the rest of the situation should have not happened.

I accidentally parked my vehicle in the wrong lot in front of this restaurant on Sunday afternoon after mass. As I unloaded my baby the owner (a woman) stated I was not allowed to park there since I was dining at Petit Marche. I stated I would have somebody move my vehicle in just a moment. As promised, I came out with the gentleman who volunteered to move my vehicle since I was alone with my baby. The owner ended up having her husband come out to harass me for "rolling my eyes". Honestly, I was so scared and overwhelmed with everything. I cannot believe this was happening. Thank God there were witnesses, because I thought the man was going to approach me. I ended up just walking away from the husband. I had a nice man save a new parking spot for me in front of petit marche. This is suppose to be a nice neighborhood so it's unfortunate the owner sent a man outside to do god knows what to me.