Georgie's is a cozy spot for all-American comfort food with a standout brunch menu that keeps locals and visitors coming back for more.
"Chef RJ Yoakum loves a dish that mimics and elevates something else, and his Candy Bar dessert is exactly that. Imagine a Snickers bar, with it’s core ingredients of chocolate, caramel, and peanut, but instead the best version of those ingredients one could use, paired with house-made croissant ice cream. It’s a fun time and it satisfies a chocolate craving." - Courtney E. Smith
Julie Reed
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Julie Diebolt Price
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