Willow Bean
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After a long drive, we were looking forward to trying this Filipino restaurant tucked in a restaurant complex beside a hotel. Gerry’s Grill is synonymous to a food fest in the Philippines, so we came hungry.
I have to say we were put off with how sticky the tables were, like it had been painted a layer of goop so nothing slipped off. Wiping with napkins made it worse, as it stuck to the table and made a mess.
To start, we had Calamansi juice, though it was not from the fresh citrus fruit but a concentrate, a bit too sweet, and would not recommend to those watching their sugar.
Appetizers came quickly, we ordered Chicharong Bulaklak, Spicy Tuna Poké and Kilawin. The fam loved how the ruffle fat was well seasoned and very airy and crunchy, no rubbery spots. Vinegar dipping sauce was on point. The Tuna Poké came with crispy wontons and a mayo sauce, don’t expect sashimi grade tuna here, yet it was still flavorful. It just came with a mountain of wontons, half would have sufficed. The Kilawin is a mix of Grilled Pork Belly and Kinilaw na Tuna, which was a winner for me.
The entrees came, we had Crispy Pata which was a whopping size for $30+, had all the plus points for flavor, crispy skin and dipping sauce. Grilled Baby Squid was yummy but we were not expecting a bunch on our plate. We also got the Pancit Bihon with crispy belly toppings. Didn’t really wow me.
Lastly, the diabetic in the group had the Halo-halo. 🙄 It was served in a tall glass, so if you’re expecting a bowl style, that’s from another resto 😆, nonetheless, it was not cloyingly sweet.
Apart from the table issue, we had a pleasant dinner.