Stylish, rustic outpost serving American grub alongside whiskey cocktails, beer & wine.
"Matt Bolus’ $22 404 Burger is available at both 404 Kitchen and Gertie’s Bar. It’s a double patty smashburger topped with confit onions, bacon, provolone cheese, arugula, dijonaise, and bourbon truffle mushrooms. The bun, dubbed the ‘Nashville Potato Muffin,’ is an English muffin and potato bun hybrid." - Jackie Gutierrez-Jones, Delia Jo Ramsey
"The 404 Burger from Matt Bolus is available at 404 Kitchen and Gertie’s Bar. It’s a double patty Bear Creek Farm smash burger cooked over diced onions and topped with Benton’s bacon, American cheese, braised onions, charred romaine, Duke’s mayonnaise, and truffled mushrooms. The bun, dubbed the ‘Nashville Potato Muffin,’ is an English muffin and potato bun hybrid. Price: $23." - Eater Staff
"Offering by far the city’s most extensive whiskey collection, the current count stands at 400 different bottles of whiskeys, bourbons and ryes, along with Scotch, Irish, Japanese and, yes, even Taiwanese whiskeys. And that number continues to grow." - Kristy Lucero, Jackie Gutierrez-Jones
"The drink is called “Dulcimer Splash,” which was the name of the log ride (water ride) at the former Opryland USA, the theme park that used to sit where Opry Mills now lives. Dulcimer Splash, or, as many may remember it “the flume zoom,” was a popular attraction inside one of the city’s former jewels. Opryland, the history and culture it built — to me, as a native — is Nashville. The ongoing legacy of the Grand Ole Opry, the radio program, and its massive outreach are how many learned about Nashville. They heard our music and they wanted to be a part of it. People come from all over the world to this day to not only experience this legacy! Opry is the Nashville dream." - Delia Jo Ramsey
"Gertie’s Bar at The 404 Kitchen is now serving the full 404 Kitchen menu six nights a week." - Matt Rogers
Vini Heitor
Amanda Blanton
Adam Wilson
Zack D
John Sproul
Jon W. Lee
Dustin W
Rolando Marroquin