Nestled by the Desert Botanical Garden, Gertrude's offers a breezy patio and delicious, sustainable American fare perfect for a charming brunch or dinner.
"Named for the Desert Botanical Garden’s co-founder Gertrude Divine Webster, Gertude’s sits near the entrance to the garden, and its roomy semi-circular patio is surrounded by desert plants and cacti. It’s a beautiful setting for a Southwestern weekend brunch or lunch of bread pudding French toast, Sonoran Benedict, surprisingly good fried tofu, or a good old Gertie Burger, jazzed up with mushroom duxelles. With the exception of the $52 bison short rib, the dinner menu is similarly casual and affordable. Get there before the dinner crowd and settle in on the patio over cocktails and snacks such as pork rind nachos and baked brie with chorizo. Bonus: You can visit the restaurant without buying an entry ticket to the garden." - Mcconnell Quinn, Nikki Buchanan, jamiekillin, Rudri Patel
"I love that a good slice of layer cake is on so many menus. I’ve had the cake at Gertrude’s and at My Loup, and there’s also a slice of cake at Claud’s, Gage and Tollner, and Hags." - Eater Staff
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