Tucked away in Guethary, this serene garden restaurant serves remarkable regional dishes crafted from fresh local ingredients, making every meal a delightful escape.
"You would be well inspired to make a halt in one of the Basque Coast’s most beautiful villages. In addition to a small room decked in white wainscoting, this inn boasts an exquisite patio shaded by plane trees tucked away to the rear. The chef, former vice-champion of pâté en croûte (pork pie) which he changes each season, also has a knack with fresh fish straight from the local fish auction (illustrated by a tataki of tuna or a ttoro – shellfish soup), as with Hispanic-Basque produce. The lunchtime menu is a bargain." - Michelin Inspector
John Swanson
Wietske Helle
Carla White
Paulina Mika-Clemons
MARY BEATLEY
Harald Deppeler
R F
Paul Huynh
