Geylang Claypot Rice 芽笼砂煲饭

Be sure to call and reserve beforehand and they will prepare the claypot rice to be served on time. I gotta say the side dishes here are much more remarkable than the claypot rice itself. Coffee pork ribs and salted egg squid are must orders! Be sure to ask for chili padi to go along with your claypot rice 🙂

The Claypot Chicken rice was decent. It was not as flavorful as others I had tried and definitely did not have that distinctive char from a charcoal fire (am not sure if they cook it over charcoal). It had a good amount of burnt rice bits at the bottom. We had a lot of bones and not a lot of meat in our claypot. The crabmeat prawn roll and tofu with crabmeat with delicious although the portion felt small for the price.

Geylang Claypot Rice has been serving up authentic, charcoal-cooked goodness for over three decades. We had a good feast CNY with their special curated 🐍 蛇年一路发新年套餐 Lucky Fortune Set! 🎉 good for 6 pax at $168++: 🥢 Golden Prosperity Abalone Yu Sheng – Lou Hei your way to wealth! 🍤 Deep-fried Tiger Prawns in Salted Egg Yolk Sauce – Crispy, creamy, addictive! 🐟 Deep-fried Marble Goby with Premium Oyster Sauce – A must-try classic! 🥦 Braised Broccoli with Shiitake & Black Moss – For health & prosperity! 🍲 Signature Claypot Rice with Wax Meat & Chicken – The OG, slow-cooked over charcoal! Every pot is slow-cooked to perfection, loaded with tender chicken, Chinese sausage, waxed meat, and salted fish for that unbeatable smoky flavour. Shiok! 🍋 Chilled Lemongrass Jelly with Aloe Vera – A refreshing sweet ending! Really affordable and hearty.

Heard a lot of great things about this place. Service was above average but the food was very underwhelming. I don't live in Singapore but my group and I typically love Southeast Asian food. It simply did not suit our taste buds. It was very unfortunate as we went out of our way to seek this restaurant.

This is really a lost and found restaurant for me. My last visit this could call a heritage restaurant was more than 8 years ago when they are still at their first original location Geylang Lorong 33. After that they moved to Serangoon road before they settled down here at beach road. I was very excited to revisit this restaurant again. Especially missed their Claypot Rice. Yes! Is still a wow for me, thats remind me the first-time meal experience. It was a wonderful memories. First, their original chef still the same person, which that is the original Claypot Rice taste that I remembered. The rice have the salty Umami taste, not just the salty fish or black soya sauce taste but more than that, is so fragrance so flavourful. Many Claypot Rice food stall unable to give the rice such delicious Umami taste, this restaurant really have their very unique secret recipe. Definitely, the chicken texture was moist, juicy, soft yet tender, taste was so good, you can taste the salty fish and black soya sauce flavors. Very addictive. The most unique is the burn bottom rice, today was my lucky day, mine was perfectly done, not blacky burned but just well done, crispy and fragrance. Other dishes we ordered was good too, fried Fu-Rong eggs was moist and delicious, the shrimps was fresh and sweets. Another vegetable dishes, fried baby kailan with Oyster sauce, very delicious and very well done, not overcooked, just perfect. A small Claypot Rice for two cost at $18.80. Fried Fu-Rong eggs and stir-fry Baby Kailan, both at $12.80 each. Overall price was much higher than before when they are still at Geylang Road, but reasonably they are now at popular beach road F&B area. Convenient location for tourists and public transportor. Those who drive might have hard time to find carpark lots. This restaurant definitely worth a visit especially if you loved Claypot Rice. Highly recommended. 💥 Welcome to my food sharing Instagram: jkgourmets. 欢迎游览我的美食IG: jkgourmets

Been trying to come for some time. Glad I was able to on this trip. Food was excellent. Service good. Nothing special about the atmosphere. But you really can't ask for more. Try it! I'll come back when I can.

The food here is very good. You can call and order the claypot rice in advance so that it is ready when you are there. The claypot rice if fragrant and has a generous amount of chicken and Chinese sausage. The claypot liver is another of our favorite. It is tasty and not overcooked and comes with a good amount of ginger slices and spring onion. The prawn with tofu is a crowd favorite. It is sumptuous and the prawns are fresh. Finally the spring beans is crunchy and yummy. Service is not good. People are not friendly and they are always rushing you to order. Not service oriented.

So good!!!! Highly recommend. The claypot rice was so good and LOADED with chinese sausage and chicken. Not to mention that the chicken chunks were so juicy and moist. The crispy rice at the bottom was also perfectly cooked, crunchy but not burnt. Prawn paste chicken is just a delight to eat. I LOVED that its boneless chicken thigh pieces with the skin on and it made for such moist and tender pieces that are insanely crunchy on the outside. Salted egg soft shell crab was SO GOOD and definitely surprised all of us. Definitely order this when you’re here. The crabs have quite a lot of flesh in them and so well done because the salted egg is not too overpowering and not too sweet. Really crispy without being oily. French beans were delicious - crispy and fresh. Just perfectly cooked, which is a huge feat considering most places tend to overcook them into a soggy mess. Not the case here. The rest of the items here like the pork ribs and the prawn tofu were also good but nothing to shout about. I will be back!!!!