Geylang Claypot Rice 芽笼砂煲饭

A place that serves great tasting food with efficient service, just that the ambience isn't some place you would go for a hot date. 😅 That being said, it's a great place to bring your friends and family to eat, chit-chat and have a good time together. Damage for our order was about $45/pax (3 peeps) with pics for reference. Do note that you will need to give them time to prepare your claypot rice, so I would recommend that you either call in advance or just be prepared to wait a fair bit.

Craving to have claypot rice and decided to give this place a try.. came here around 8pm on Monday night and there’s no need to queue.. there’s already quite a few tables filled with patrons.. we need to wait around 20min for the claypot rice. We ordered the signature chicken, vege and coffee pork ribs.. coffee pork ribs i think slightly abit pricey although it’s already debone just need to enjoy it.. a tad to sweet for me though. It’s good however. The claypot rice not bad.. i like the flavour of the chinese sausage. The chicken is tinder and rice also quite nice.. for 2 person the portion is more than enough. My verdict not bad can come here again to try other side dish looks great from the picture. Decent place for claypot rice. Recommend to bring tourist friend as well.

The food was absolutely amazing! I had the claypot rice, and the crispy bits stuck to the bottom of the pot were just perfect – full of flavor and texture. I also tried the coffee-braised pork ribs for the first time in my life, and they were incredible. Such a unique and delicious dish! If you're visiting Singapore, this is definitely a place you have to try. I’ll absolutely be coming back next time I’m here.

One of the best meals we’ve had during this SG trip. Delicious food all the way. Highly recommend to call in advance to preorder their claypot rice.

Be sure to call and reserve beforehand and they will prepare the claypot rice to be served on time. I gotta say the side dishes here are much more remarkable than the claypot rice itself. Coffee pork ribs and salted egg squid are must orders! Be sure to ask for chili padi to go along with your claypot rice 🙂

Hidden Gem Alert at Beach Road! Stumbled upon Geylang Claypot Rice and what a delicious discovery it turned out to be—especially with a sweet 10% OCBC card promo on all à la carte dishes! The Claypot Chicken Rice is an absolute must-try—smoky, savoury, and served with a perfect crust at the bottom. But don't stop there. Pro tip: Pair your rice with the Ginger and Onion clams and Squid Ink Braised Noodles—a unique twist that surprises with rich umami and chewy sotong balls that pack a punch. Craving something hearty? The Roast Pork with Kai Lan and Ginger and Onion Liver are great accompaniments to the claypot—classic flavors done just right. And if you're up for an adventurous sip, the Guinness Double Boiled Coconut Chicken Soup is something else—silky, nourishing, with a bold twist of stout. Worth every bite (and sip). Don’t forget to flash that OCBC card!

Service and the ambience were good. It’s kind of disappointing that the claypot rice was pretty meh for a store that has the name ‘claypot rice’ in it. The ZiChar on the other hand actually tasted good and set the expectations a little too high for the claypot rice. Disappointing?

Overall dining experience is good. There are 3-types of Claypot rice and each type at $24.80 is good for 2-3 pax i.e., cost effective sharing with colleagues. And strongly encouraged to pre-order the Claypot. Else, do be prepared to wait up to 30-minutes as the Claypot is only cook/prepare upon order. Also ordered 2-appetizers, fish skin (salted egg + salt & pepper) $9.80 each. Will come back again, for sure.