Hannah H.
Yelp
This is definitely a hole-in-the-wall type of a restaurant. I believe it is only Bengali restaurant in the NoVA area. We ordered the following: a beef samosa (filled with spiced potatoes, onions, peas, lentils, and ground beef) - the samosa was perfectly crispy and the filling was solid and slightly spicy; I would love to try out their veggie-version next time; Fuchka (mixture of boiled diced potatoes, chickpeas, sliced onions, and chilies with grated eggs on top) - little crispy bowls filled with diced eggs and chickpeas, you sprinkle some of the tamarind sauce and eat it in one scoop; this was just okay; Mughlai Paratha (egg stuffed slightly fried Indian flat bread) - sort of liked a fried quiche - this was spicy and egg-custard like; Goat Biriyani (rice-based dish with Bengali spices, fried rice, and goat meat) - the goat was quite tender and flavorful and not game-y at all; I wasn't a fan of the rice, though, as I did not like how it was spiced and cooked; and, Chicken Curry (chicken stewed in an onion-based sauce, flavored with ginger, garlic, chilis, and spices) - I loved this dish as it was quite tasty - very hearty and bone-in chicken - I just wished the portion was larger and there were more chicken. I would love to come back here to try out their Shami Kabab, Khichuri, Parata, and Chicken Roast. I would definitely come back here for their samosas and their chicken curry.
+Goat Biriyani
+Chicken Curry