D. O.
Google
The front house staff were friendly & excellent! The food was mediocre, portions small, overpriced, the plating was off and took a ridiculously long time for the kitchen to send out especially with how slow business was at the time of our visit. - The savory sourdough crepe (menu says crepeS) was incredibly underwhelming, as what made up the filling was a mix of under & overcooked significantly lacking in flavor but kinda makes up for it with further disappointment. The burger was on the dry/overcooked side and lackluster. The side of fries for 4$ added a dash of insult as a teaser smidgen portion that had scant light rather common type seasoning and were run of the mill frozen crinkle cut type vs a large portion, hand cut, black garlic & truffle generously doused or something special. The campfire coffee was pretty delightful and almost bought a few of them haha.
If you want to stay local but have great (quality, portion, price etc) brunch food, go to mossy Cafe/mad ox. If you're willing to travel, go to stir, ruby sunshine or the French Market Creperie. Heck, it would have been faster, less costly and in hindsight more enjoyable.
I'd love to come back once the deficiencies get ironed out.
Again, the staff was the best part of this place.