Ghost Kitchen & Record Bar | Berawa

Bistro · Badung

Ghost Kitchen & Record Bar | Berawa

Bistro · Badung

1

Jl. Pantai Berawa No.99, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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Ghost Kitchen & Record Bar | Berawa by null
Ghost Kitchen & Record Bar | Berawa by null
Ghost Kitchen & Record Bar | Berawa by null
Ghost Kitchen & Record Bar | Berawa by null
Ghost Kitchen & Record Bar | Berawa by null
Ghost Kitchen & Record Bar | Berawa by null
Ghost Kitchen & Record Bar | Berawa by null
Ghost Kitchen & Record Bar | Berawa by null
Ghost Kitchen & Record Bar | Berawa by null
Ghost Kitchen & Record Bar | Berawa by null
Ghost Kitchen & Record Bar | Berawa by null
Ghost Kitchen & Record Bar | Berawa by null
Ghost Kitchen & Record Bar | Berawa by null
Ghost Kitchen & Record Bar | Berawa by null
Ghost Kitchen & Record Bar | Berawa by null
Ghost Kitchen & Record Bar | Berawa by null
Ghost Kitchen & Record Bar | Berawa by null
Ghost Kitchen & Record Bar | Berawa by null
Ghost Kitchen & Record Bar | Berawa by null
Ghost Kitchen & Record Bar | Berawa by null

Highlights

Wood-fire grill steaks, seafood, cocktails & vinyl sets  

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Jl. Pantai Berawa No.99, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia Get directions

ghostbali.com
@ghost_bali

Rp 250,000+ · Menu

Reserve

Information

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Jl. Pantai Berawa No.99, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia Get directions

+62 823 4091 1839
ghostbali.com
@ghost_bali

Rp 250,000+ · Menu

Reserve

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Last updated

Aug 7, 2025

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@cntraveler

19 Best Restaurants in Bali, Offering Indonesian Classics, Vegan Tasting Menus, and More

"Depending on the kind of night you want to have, there are several ways to experience the buzzy new Ghost Kitchen & Record Bar, not far from Berawa Beach in Canggu on Bali’s southern coast. Settle into a cozy leather banquette on the first floor, surrounding an open kitchen where chef and co-owner Tim Stapleforth cooks dishes like prawns with sambal and creamy macadamia sauce, and glistening pork chop with smokey pineapple on the wood fire grill. Or head upstairs, to the breezy dining room with a separate cocktail bar and balcony. There, in the corner, find the wood-paneled DJ booth stocked with a trove of vinyl records. Order a cocktail, like the gin-based Purple Rain, tinged with mulberry and elderflower, and flip through albums from Marvin Gaye and Aretha Franklin to set the proper mood for peak sunset viewing." - Regan Stephens

https://www.cntraveler.com/gallery/best-restaurants-in-bali
View Postcard for Ghost Kitchen & Record Bar

Sofian Mourabit

Google
Just a wonderful place for a date night, the staff took amazing care of us. Cocktails are great especially the ghost negroni with Mescal :) The food was al delicious, the highlight for me was the steak perfectly cooked to my requested doneness (saignant) and with that Smokey grilled flavour 🤤 We mentioned we where there to celebrate our 2 years wedding anniversary and the gave us a dessert signed with a chocolate congratulation message we where very touched ❤️

Greg Ryan

Google
Food rocks! Pork shoulder bites was very good, beautiful presentation. Anchovy good. Black garlic bread also worth trying. Unexpected depths of flavour. Come here, don't miss this one, there's too much bland food on Bali!

Nissa Yunisari

Google
Tried their Sunday roast for dinner while we’re in Canggu, everything is amazing, side dishes that came with the beef brisket are so good. Beef is just melting in your mouth. Espresso martini is another story, best one I’ve tried. All their staffs are nice and taking care of us very well

Zeynep YURTSEV

Google
Ghost Restaurant offers more than just a visually stunning experience—it’s a true celebration of flavor, texture, and modern elegance. From the moment you walk in, the warm lighting and chic interiors set the mood for something special. We began with crispy croquettes on a bed of vibrant red pepper sauce, generously topped with finely grated cheese. The outer crunch and creamy interior, balanced with the sweetness of the sauce, was indulgent without being heavy—a promising start. The steak tartare, topped with a thick carpet of finely chopped chives, was next. It was silky, savory, and beautifully balanced. A classic dish with a fresh, punchy twist. The pasta was a standout: thick strands of fresh spaghetti in a velvety tomato sauce, topped with creamy whipped ricotta and crunchy breadcrumbs. Finished with fresh basil, it was comforting and elegant all at once. One of the surprising highlights was the braised cabbage with artichoke—a warm, slightly smoky, umami-rich dish that was both earthy and unexpectedly satisfying. The combination was creative and deeply flavorful. And let’s not forget the freshly baked focaccia, served with a pool of velvety olive oil hummus. Perfectly warm and golden, it was the kind of bread basket you actually want to refill. The drinks were herbal and refreshing, and the service was friendly but unintrusive—letting us relax and savor each plate. Final thoughts: Ghost is the kind of place where you go for the ambiance but come back for the food. Impressive plating, delicious combinations, and a clear attention to detail. ⭐️⭐️⭐️⭐️☆ (4.5/5)

Yasmin Leong

Google
live dj was really good, seafood we had was so fresh! the octopus we had was a little skinny tho, but otherwise food tasted excellent

Aradhana Iyer Vohra

Google
I attended a private event on the second floor of Ghost Kitchen & Record Bar, and it was a fantastic venue! The space was perfect—ample room for smokers, a band, seated dinner tables, and plenty of mingling. I requested a vegetarian menu and was truly impressed, especially with the tomato souffle—it was absolutely delicious! The staff were exceptional—very hospitable and attentive to everyone’s needs throughout the evening. I’ll definitely be coming back here with my family. Highly recommend Ghost Kitchen & Record Bar for a great event space and wonderful dining experience!

Nicole Eshak

Google
I had an incredible experience at Ghost Kitchen today! The food was absolutely delicious, full of flavour and very aesthetic. The staff were incredibly friendly, attentive, and made the whole experience even better. Tim & Jodi truly know how to run a restaurant. Highly recommend this place—definitely one of the best dining experiences I've had in Bali!

Andrew Dawson

Google
Believe in ghosts! Excellent Excellent Excellent Fantastic menu, and food prepared with love and attention, no exceptions. The menu has specials! We tried the mortadella, how can something so simple be so delicious. The Sunday Roast is outstanding, and it can all be enjoyed in a relaxed yet sophisticated setting. Drink menu to match, and everything at very reasonable prices. The venue has been curated to perfection, but it’s not pretentious. It’s stylishly understated including the old school vinyls being spun by local talent. Visit, you won’t be disappointed.