Zeynep YURTSEV
Google
Ghost Restaurant offers more than just a visually stunning experience—it’s a true celebration of flavor, texture, and modern elegance. From the moment you walk in, the warm lighting and chic interiors set the mood for something special.
We began with crispy croquettes on a bed of vibrant red pepper sauce, generously topped with finely grated cheese. The outer crunch and creamy interior, balanced with the sweetness of the sauce, was indulgent without being heavy—a promising start.
The steak tartare, topped with a thick carpet of finely chopped chives, was next. It was silky, savory, and beautifully balanced. A classic dish with a fresh, punchy twist.
The pasta was a standout: thick strands of fresh spaghetti in a velvety tomato sauce, topped with creamy whipped ricotta and crunchy breadcrumbs. Finished with fresh basil, it was comforting and elegant all at once.
One of the surprising highlights was the braised cabbage with artichoke—a warm, slightly smoky, umami-rich dish that was both earthy and unexpectedly satisfying. The combination was creative and deeply flavorful.
And let’s not forget the freshly baked focaccia, served with a pool of velvety olive oil hummus. Perfectly warm and golden, it was the kind of bread basket you actually want to refill.
The drinks were herbal and refreshing, and the service was friendly but unintrusive—letting us relax and savor each plate.
Final thoughts: Ghost is the kind of place where you go for the ambiance but come back for the food. Impressive plating, delicious combinations, and a clear attention to detail.
⭐️⭐️⭐️⭐️☆ (4.5/5)