19 Best Restaurants in Bali, Offering Indonesian Classics, Vegan Tasting Menus, and More | Condé Nast Traveler

"Depending on the kind of night you want to have, there are several ways to experience the buzzy Ghost Kitchen & Record Bar, which opened in 2024, not far from Berawa Beach in Canggu on Bali’s southwestern coast. Settle into a cozy leather banquette on the first floor, surrounding an open kitchen where chef and co-owner Tim Stapleforth cooks dishes like prawns with sambal and almond crème and grilled calamari with harissa and green mango salad. Or head upstairs, to the breezy dining room with a separate cocktail bar and balcony. There, in the corner, find the wood-paneled DJ booth stocked with a trove of vinyl records. Order a cocktail, like the gin-based Purple Rain, tinged with mulberry and elderflower, and flip through albums from Marvin Gaye and Aretha Franklin to set the proper mood for peak sunset viewing." - Regan Stephens