"Depending on the kind of night you want to have, there are several ways to experience the buzzy new Ghost Kitchen & Record Bar, not far from Berawa Beach in Canggu on Bali’s southern coast. Settle into a cozy leather banquette on the first floor, surrounding an open kitchen where chef and co-owner Tim Stapleforth cooks dishes like prawns with sambal and creamy macadamia sauce, and glistening pork chop with smokey pineapple on the wood fire grill. Or head upstairs, to the breezy dining room with a separate cocktail bar and balcony. There, in the corner, find the wood-paneled DJ booth stocked with a trove of vinyl records. Order a cocktail, like the gin-based Purple Rain, tinged with mulberry and elderflower, and flip through albums from Marvin Gaye and Aretha Franklin to set the proper mood for peak sunset viewing." - Regan Stephens
