Gianni & Mac's Ristorante

A Masterclass in Marietta Dining We had a fantastic and flavorful dinner at Gianni & Mac's this weekend. The decor is a beautiful semi-rustic 'American heritage' take on old-world Italy, right in the heart of the Marietta Square. We started with cocktails from the small of two bars and then a spread from the enticing, well-provisioned charcuterie bar—the savory appetizers were a perfect kickoff. While the menu is elegantly simple, choosing just one entree is a challenge because everything looks incredible. We paired our meals with a few excellent Tuscan wines from their plentiful list. The highlight of the night was the table-side fettuccine Alfredo, sautéed in a massive 40kg wheel of Parmigiano Reggiano; the presentation was as spectacular as the taste! Our server, Amanda, was upbeat, knowledgeable, and perfectly attentive. We are so happy for our friend Gianni and the success of this spot. If you haven't been yet, I highly recommend it! OR if you're near Sandy Springs, try Gianni's other equally delicious restaurant, Cibo e Beve on Roswell Rd.

Had a lovely dinner! We reserved a seat in the fun pop up Aprés Ski area at the back of the restaurant. It was decorated super cute and everyone was smiling and having fun! We ordered the table side cacio e pepe and the veal marsala. Both dishes were delicious! My photos have a pink tint to them due to the lighting. Such a fun spot! We will definitely go back!

My family had dinner there last night. Overall we had a great experience. The atmosphere was on point, the service was amazing, the drinks were exceptional. My only critique is the Pappardelle I like my pasta creamy and this dish simply wasn't. I would still like to go there again I'll just try something different.

Excellent Italian restaurant that is beautifully decorated for the holidays. Tall trees with lights, bows and decorations. Fun and festive drinks including rich hot chocolate. A fun photo opt in the back with a snow machine. They have done a wonderful job for the holidays. The staff are so friendly and helpful. They were happy to take our photo and show us the decorated areas. The food was outstanding. Loved the cacio e pepe was great. Loved the table side preparation. The server was so friendly and explained everything. Just an amazing experience!!

They had their ski pop up when they went and it was nice little ambience. We enjoyed the service and food Parking is a challenge but we got really lucky. We did the cheese wheel pastas for our main course. They had a great caprese salad that I loved. A little expensive but you are paying for the experience!

Gianni & Mac’s Ristorante is a true gem on Marietta Square. We went for dinner and loved everything - from my great seafood pasta to my husband’s rich, classic carbonara. Even the seasonal winter cocktails were a standout. The service was attentive, making the whole experience even better. Definitely one more great spot on the square that we’ll be coming back to. 🍝✨

I’ve been to this restaurant several times now either for lunch or dinner and I can honestly say that this is my new happy place. The food is so good here. We’ve tried the majority of the menu and loved almost everything they have to offer. The highlights would be the chicken Parmesan, the margarita pizza, the Calabrian chilies, the cheeseboard, truffle burrata is so good, the eggplant appetizer, and the sea bass.

Beyond 5 stars, truly an unforgettable experience! My wife and I visited Gianna and Mac’s last night for our first dinner out since welcoming our first child a week ago. I mentioned the occasion in our reservation notes hoping for a simple "congrats," but the team went absolutely above and beyond. From the moment we walked in, the atmosphere was stunning. The "Après-ski" Christmas decor is executed with incredible attention to detail—skis, sleds, and fake snow created a beautiful, cozy holiday vibe. The service, however, is what sets this place apart: • The Warmth: Our host Dillan gave us a heartfelt congratulations and shared his own recent experience as a new parent. Our server was equally amazing, surprising us with a complimentary champagne toast. • The Food: Every dish was excellent. The Head Chef even came to our table to finish our meal right in front of us a fantastic personal touch. • The Generosity: At the end of the night, they provided a complimentary dessert. Most shockingly, when we mentioned my mother was home watching the baby, they even sent us home with a complimentary dinner for her. I have never experienced service like this. It’s clear the staff is handpicked for their excellence and genuine kindness. Whether it’s a special occasion or just a night out, you must visit this gem. We will be back!

Gianni's & Mac's ended up being one of those accidental great nights, the kind where you stop in for a drink and suddenly realize you've stayed for dinner. We went on a Wednesday afternoon after work, planning to keep it casual. The vibe was relaxed right away, and our waiter was friendly and patient, which set the tone for the whole experience. We started with drinks, an Old Fashioned and a Frosty the Nightcap. The Frosty was fun to try, but the Old Fashioned definitely stole the show, so we went back for another round of those. Food-wise, we ordered the mussels, which came in a generous portion and were flavorful and satisfying, and the bolognese, which was hearty and comforting, exactly what you want when a quick drink turns into dinner. One of the highlights was the atmosphere. The back room had really cute Christmas decor, giving it a cozy, festive feel that made us want to linger. The front area near the bar is more laid-back and chill, but still a great spot to hang out, grab a drink, and unwind after work. Overall, solid drinks, good food, friendly service, and a vibe that works whether you're popping in for cocktails or settling in for a full meal.

Sad! Food was great but service was terrible. Ck on your customers bring more wine,ask how the food is, bring the Parmesan, pepper. Clear the table reaching over glasses and searching for staff to serve you isn't 5 star or even 3 star! Why doesn't the staff work as a team!?? No one made eye contact and no managemt ever came by to see how they were doing? 6:30 and just left at 9:30!

I really like the atmosphere of this restaurant. I do think that the Italian food is marketed as fresh and authentic. Though it is marketed as such, I do feel as if some of the food lacked a little bit of flavor. Overall, it wasn't bad and I will revisit this place to try a different dish. However, I do believe my pasta could've taken more flavor. I loved the fresh Parmesan and my soup was super tasty This is located in downtown of Marietta so it is conveniently in an area with other shops and restaurants. There is very limited parking in front of the restaurant, but there is public parking across the street that does cost. I received a great service from our server and the manager was also very kind! again, I definitely think it is worth a revisit, despite any lack of flavor in some of the food.

Sooo good- always so cozy and delicious, great portions and friendly staff! The best work lunch spot. The inside is so chic and beautiful.

This was a great experienced with the team yesterday for our holiday brunch. It's perfect for large parties. They have full bar. Parking can be a challenge in downtown Marietta. We had an assortment of appetizers, and the calamari is my favorite. Get the Black Diamond Bolognese. It is so substantive-you're going to have enough for another meal. My only recommendation would be that the dish needs a bit more seasoning. Otherwise, the experience was great. The servers were nicely attentive, kind, and accommodating.

This Italian restaurant is absolutely elegant inside the atmosphere alone makes you feel like you're somewhere special. The staff were incredibly sweet, attentive, and made the whole dining experience relaxing and enjoyable. The pasta dishes were the highlight. Each sauce had its own unique flavor, and every one I tried was amazing. The cheese wheel experience was my favorite part , watching them prepare the pasta right in front of you added such a fun and authentic touch

Gianni & Mac's gets high marks for presentation. Each drink was crafted well and served in fun decorative drink ware. The Cacio E Pepe was served table side in a cheese wheel but presentation and ambiance is where the high marks end. While the cacio e pepe preparation was cool, the taste was not. There was absolutely no flavor. It was the blandest thing I've ever had. I don't think there was a spec of salt or any other seasoning. On the bright side, the arancini was good.

Very nice, upscale pasta place. Super delicious but a little pricey, especially for the wine! The flavor is definitely there though! Huge portions that you can easily split with someone. Parking in Marietta Square is always a pain but I would love to check this place out again! Super delicious pasta!

I really enjoyed my experience in Gianni & Mac's' Holiday Opry Ski Pop-Up. The reservations were hard to get and I can definitely see why. I will say that they seemed to overbook a little, as the seating did take a little bit and we didn't have a server for a while. However, once the drinks came out everything else was amazing. I had the Salmon and it was absolutely amazing. It was glazed so well and paired with delicious potatoes and spinach. The meatball appetizer was also delicious--they are humongous! The portions are all humongous! The decorations for the pop-up were so festive and really created such a cheerful ambiance. I definitely want to come back and try even more of their menu!

I've been here for several occasions both for lunch and dinner and I gotta say, I just don't think they're hitting the mark. The restaurant is decorated beautifully. I will give them that. However, it is because of the inconsistent service and underwhelming, inconsistent food that I feel compelled to share. For those who aren't familiar, Gianni & Mac's is a sister restaurant to Mac's Chophouse on the corner, which replaced the crumbling Shillings on the Square in 2020. I have specific feelings about Mac's, but I'll reserve those for another review. Reviews from friends have been that the dishes are either bland or way over salted, but never balanced. I'm inclined to agree, but I want to expand. Currently, they're trying out a kitschy menu theme as if you're ordering from a ski resort menu and it just feels forced and disengaging. Husband recently ordered the ham, kale and bean soup, to which he now calls the "hot ham water" soup because there was no kale, and it was a mushy, cloudy bowl of lukewarm broth with buoys of ham. I don't even remember what pasta I ordered at my most recent visit because it was that forgettable. Kid had spaghetti and meatball. She barely touched it. Service has always been apathetic. I've popped by the bar for to go drinks on a few afternoon occasions and not only are the bartenders cold, but their pricing is inconsistent for an Aperol spritz or gin + tonic. All in all, this place feels like it is trying too hard to be something it isn't.

Oh boy. I don't know if I just hyped this place up in my head or what, but I just wasn't impressed with the food. The atmosphere is lively and great. We were able to snag two seats at the bar which was pure luck given that it was a Friday night. We ordered the Cacio e Pepe and Bolognese. Of course the table side cheese wheel presentation of the cacio e Pepe was fantastic, but it was lacking flavor somehow. Same with the Bolognese. It was very underwhelming. Will probably return and hopefully next time the food will be better!

Nice ambiance, friendly staff. However like other reviews here state some of the flavor can be found lacking for the price, I had the black diamond bolognese but it didn't wow me, it was good and a lot of food. I did try the parm wheel cacio e pepe and thought that was very good however.

Gianni I have been trying to make a reservation for 6 for Sandy's birthday on the 21st. I am getting no where trying to book two weeks in advance like you suggested. Ask the girl if I could speak to you and she always says he's busy. Can you help me[. Andrew Francolini

Gianni and Mac's on Marietta Square -- Chef Gianni brings the heart of Florence, Italy to Georgia with fresh, imported ingredients and soulful Italian flavors. Absolutely unforgettable. Service is Friendly, attentive, and praise-worthy. Ambiance offers Elegant interior, roomy patio, lively but not overpowering acoustics. I like that I can hear the person speaking to me from across the table. It's a great spot for celebrations. We were there celebrating my grandson's Pre-K graduation and we all loved it and would return! Order anything with truffles! They import from Florence Italy!!!

Had my anniversary dinner here, and it was also my first time dining. The setting is very intimate. The staff is also polite and attentive. I ordered the cacio e pepe because I'd been wanting to try it for months. They prepare it table side and my chef answered all my curiosities about the process and everything that goes into it. It was delicious! For dessert I had the spumoni! They import their spumoni from Florence, Italy and it's coated in a dark chocolate shell! Best I've ever had!

My daughter and I had lunch at Gianni & Mac's and it was fantastic! The interior is gorgeous. Elegant yet welcoming. Service was top notch from start to finish. We truly enjoyed the food, the atmosphere, the service.....the whole experience! We started with the Spritz Flight. So fun! And tasty. Florence Estate, Hugo and of course Aperol Spritz served in stemless champagne flutes on a tray. We shared the ARANCINI DI RISO for a starter. They were served piping hot and the sauce that accompanied them was really outstanding. Light and creamy and not too acidic. Such a good sauce. For our meals: Penne vodka and Cacio e Pepe. Both were delightful. We will be back! So many other menu items we want to try.

Recently celebrated an Anniversary here with the wife. We took our young kids and the place was booming! A special touch was they even created a hand written "Happy Anniversary" card on our table. It was a very nice touch. Food: portions are plenty and we recommend the lobster ravioli along with the chicken parm. Beware and share the chicken parm. It's a lot of food and well worth the price. Atmosphere: Staff is great, decor is super rad and for all ages. Exactly what you want in a local Italian place. Packed Bar, open concept kitchen with fire and pizza oven going, tons of people talking and having a great time and to top it off some solid drinks from the bar. They have kids menu as well. I know this is a big deal for some folks. Also hidden gem is they have a green space behind restaurant and super cool patio.

We have been on 2 occasions. We had some very good dishes. We really enjoyed the eggplant appetizer! We found the mussels and chicken parm to be generous portions. We were very underwhelmed with the Cacio Pepe in the cheese wheel. There was an issue with the bedside stovetop, but even despite the temperature, we found the pasta did not have much flavor. We saw some people order the meatball that looked very good. We loved the atmosphere and enjoyed sitting at the bar. We will give it another try as the staff provided wonderful service and we always enjoy eating on the square.

Overhyped! I had high hopes and have been wanting to give Gianni & Mac's a try since they opened. My family and I gave it a go and we were extremely underwhelmed to say the least. Don't get me wrong, the restaurant is stunningly beautiful, but the food and service were lacking. We had 2:30pm reservations and were surprised that they were already changed over to dinner menus. I had the bolognese which was lacking in flavor and very acidic. My 6 year old had the spaghetti and meatball from the kids menu and the sauce was bitter and the meatball was spongy. Seemed to be cooked from frozen. My husband had the salmon and spinach dish. Salmon was good but the veggies had zero flavor.

The atmosphere is outstanding at Christmas time. We asked for the chalet seating and we were right next to a Christmas tree. The rice balls are one of the best appetizers ever. The bread is excellent and so was the Caesar salad. Wife got the Bolognese and loved it. I got the chicken parmesan and the chicken was very good but the pasta was even better.

I'd been wanting to try Gianni and Mac's Ristorante ever since I saw posts about it on social media, so I went in with high expectations -- maybe that's why I left a bit disappointed. The restaurant itself is beautiful, with a fancy and elegant atmosphere, and it's conveniently located at Marietta Square. Our server was very friendly and attentive, but there was a mix-up with my order and it took forever. I asked for the Taglierini Cacio e Pepe with chicken, but it arrived without it, and by the time the chicken was brought out, I had already finished my pasta. The pasta itself was okay, but a bit bland. My partner ordered the tagliarini or Risotto Allo Scoglio and didn't enjoy it much either. On the bright side, the drinks were excellent!

I had a really nice meal here when I visited friends in Marietta! We had a 9:30 pm reservation which was apparently the only available option so I was excited to see what the hype was about! The cocktails were great, I got an espresso martini which had good flavor and was strong. I also ordered the Cacio e Pepe which was presented to me in the cheese wheel table-side while my husband got the margarita pizza. Both were larger portions than I expected and very tasty! The ambiance and decor were on point as well.

The atmosphere had a nice vibe with a cool decor. I really liked my margarita pizza. It was filling but just the right amount of food. The staff was friendly and accommodating even though we showed up close to when they closed up the kitchen for the night.

I love dining at Marietta square! My hubby and I have been on an Italian food kick and decided to give Gianni's a try! The Resturant is moody and beautifully decorated. Our waitress was attentive and on point with our needs.. However, the food was a bit disappointing. The Caesar salad was dry and the poached eggs were boiled to a crisp! Our pasta dishes were simply NOT good! Not horrible, but definitely not good. They lacked flavor. My husband's pasta was overcooked. We may come back to try out their pizza! Our cocktails were great.

Adorable restaurant. Service was great and the food was amazing. We will visit again. Fresh ingredients and cooked to perfection. The cocktail was

I went here yesterday for an anniversary and I had a good experience. They make it very special by giving a card that says happy anniversary. I am a vegetarian and I ordered the Caprese salad and the server said the eggplant was really delicious so I ordered that as well. Both were really good! The burrata was absolutely delightful. my fiancé got a pizza and really enjoyed it. I think we would be back for special occasions. The service was really great and several people came to check on us throughout, we also got a complementary gelato for our anniversary and it was so creamy and tasty.

Really nice spot in Marietta. It can be difficult finding decent Italian restaurants but Gianni and Mac's scratches the itch. Traditional flavors abound with arancini and grilled artichokes and my kids really enjoy the pizza and spaghetti (not freezer food!). Nice ambiance and the restaurant was more than willing to help with a large party I had for my wife's birthday. I will be visiting again and I do recommend Gianni and Mac's.

The food is amazing. Atmosphere Italian upscale Service and drinks so great. Been twice and will go again!

Was in town visiting in laws and we came here for dinner because it was supposedly a good Italian restaurant. Coming from the Northeast I'm often skeptical Unfortunately this spot missed the mark on many food items. The octopus appetizer was probably the best part. The pasta had too much sauce, was overcooked and was just not flavorful... the rice was so soggy and not that good either. Pizza was average. Not impressed and would not return.

Gianni & Mac's is a fancy Italian restaurant located in the heart of Marietta Square. The restaurant is stunning in the inside and next to the bar area was a whole collection of cheeses that looked amazing! Very very beautiful place! My friends and I ordered the Cacio E Pepe and Ravioli Alla Sorrentina. The Cacio E Pepe was delicious, cheesy and filling. The Ravioli had 4 pieces and was equally tasty, I wish it came with a few more pieces. Our servers were amazing and we got to witness the cheese bowl pasta (Cacio E Pepe - Dinner) at a table near us which was so cool!

Gianni & Mac's Ristorante had great pastas! We watched the cheese wheel pasta which was a fun and unique experience. The portion sizes were relatively large and we were able to share two pastas between 3 people. We got bread as well that tasted fresh. The restaurant was beautiful and the decor was amazing. The vibe of the place was also great and the service was fast and friendly.

We love Gianna's restaurant Cibo e Beve and wanted to try his newest venture. We made reservations a couple months in advance. It's obviously popular. The hostess gave us a seat at the bar while we waited on our table. The bar is gorgeous and long. The seats are super comfy which my husband will complain about if they are not comfy! Great homemade bread with oil spices and vinegar. Yummie and free to partake with a great glass of wine while you review the menu. Il giallo and tre vele both get a fail for not doing this. Wine... not always great by the glass. Gianna and Mac manage to give great choices with either a 6 oz 9 oz or bottle option. Nothing is outrageous expensive. I usually order a super Tuscan or a primitivo with my pasta and they had both as choices by the glass. Service was amazing despite their super busy night with two private parties on the side. Multiple servers came by to check on us and keep us in cocktails water and bread. Food. We loved their Caesar salad and we are all super picky Caesar eaters. We rank them across the country. We ranked Gianna's with Chops/Atlanta which is really high praise. And it's big! The menu is large so if you don't like pasta you have other choices. We ordered the pizza which was big and tasty. I ordered the carbonara. And I'm super choosy about my carbonara. I want guanciale and not just three pieces. Italian dining to me means go big or go home. Tre Vele and Il Giallo get big fails for this. Gianna gets an A+ with huge servings. I was starving last night and ate till I was stuffed and have more than enough for tonight's dinner. Dessert-- we were lucky enough to have the kitchen send out a board of Italian desserts. They were yummie. And we thought we didn't have room for dessert! Noise. It is noisy but anywhere that is busy is noisy. You could choose to sit out on their new patio and it would be much quieter. I like to be in the busy area though so I'll always chose inside. Suggestions. Make reservations well in advance. Go early to get parking since it was really busy on a Friday night and my husband had to drive around a bit to find a place. Sit at the bar before dinner and enjoy a glass of wine and bread and if you're lucky you can have Charlie as your bartender. She's the best. We will probably go back on a week night and miss the crazy busy for just normal busy!

I made reservations months ago because trying to find a table for 8 people is basically the Hunger Games of dining out. You'd think it'd be simple... but nope. Miraculously, we scored an awesome table with actual elbow room, something no one with a big group has ever said with a straight face. Now here's the real shocker: every single person loved their meal. Like, no complaints. Nothing. Just stunned silence followed by "This is delicious!" I mean... what?! Total unicorn moment. Major win. Highlights (aka what you should immediately order): Appetizer: The arancini--run, don't walk. And please, for the love of carbs, dunk that warm bread in the sauce. You're welcome. Mains: Chicken Parm that could start a fan club, Marsala that made us emotional, Penne Vodka that brought joy to our souls, and Branzino that was fancy and flaky. Dessert: The tiramisu? Let's just say it's not "to die for"... it's "to fake your own death and come back for seconds" good. And huge shoutout to Yese (gosh I hope that I spelled that right), our server who somehow kept everything smooth, fun, and totally stress-free. She made the whole experience next-level amazing. Honestly? Soooo good. I would plot an elaborate reservation months in advance again.

This is my 2nd time coming here since they have opened. Each time I had the risotto which did not disappoint. I have to say the bread served was a bit hard and the oregano and oil mix isn't the best it needs some type of flavoring. Our server each time was polite just seems like they are delayed coming back to check on tables. Overall, the restaurant has a great look. They have a bar with open seating and two separate sides. We went at lunch so one side was closed. What got me was online it said no reservations, however upon arriving it was empty. One issue we did have was a party ordered the soup of the day was told twice it didn't have meat as he's vegetarian..only to dig in and get a piece of chicken. However, my daughter did enjoy her pizza.

Mamma Mia, Where'd the Magic Go? We came, we saw, we bragged... and we regretted. After our amazing first lunch visit, we hyped Gianni & Mac's to our dinner club like it was the second coming of Nonna's kitchen. Big mistake. Huge. The April flight? Sweeter than a Hallmark card in February. Arancini? Eh--more "aranchi-meh." Artichoke? Chef's kiss, you nailed that one. But the Brussels sprouts? Mama mia, call the Witness Protection Program because those things were soggy, flavorless, and served in a bowl large enough to baptize a toddler. Less is amore. Our friends ordered the table-side signature dish -- it had more smoke than fire. And my margherita pizza? Let's just say it had all the flop of an Italian soap opera finale. Crispy crust, wherefore art thou? You've got a Ferrari of a pizza oven, but someone's driving it like a Fiat on flat tires. Joshua, our waiter, deserves sainthood. The guy's the only reason this night wasn't a total fettuccine fiasco. The rest of the team looked stressed, the host acted like we were interrupting his existential crisis, and the vibe? Loud yet lifeless -- like a wedding DJ who lost his playlist. Oh, and one bread basket for six people? Come on, carbo-loading is a team sport. Tiramisu was okay, but I've had better from a Publix bakery aisle (no offense, Publix -- you're the GOAT). Gianni & Mac's, you've got the bones of something great, but tonight felt like a "reheat and retry." Maybe sprinkle some Fish Philosophy on the staff -- make their day, find their joy, and maybe next time I'll find mine too. Anyway, what would a humble foodie like me know about Italian food... other than everything?

Decided to give this spot a second try after them being open for a few months and was pleasantly surprised with how much they've improved since opening! The food was all very tasty and made perfectly, the service was excellent and the manager checked on us. I would have loved an umbrella outside but it sounded like they're getting a roof!

I ordered a gin martini and they charged me $3 for olives and $6 martini up charge - 87 for 4 martinis is crazy - change the prices maybe we will be back - but not anytime soon if this BS keeps up

I give it a 4 out of 5 stars. Pros: Really good ambiance, good service, and good food. For lunch I had the Pappardelle Bolognese ($15) and 2 Lemonade ($3 each). Fresh baked bread with olive oil and herbs was free. They also sell fresh Italian meats and cheeses to take home. Good size bar to take a date night and have a Charcuterie board and a glass of wine. Cons: No parking available on the street, so I had to pay $7, for up to 2 hours, directly across the street. Paying $3 for a lemonade with no free refills.

Everything is on point couldn't be more happy we have a great time. The Charcuterie board is impressive with incredible flavors. We both ordered an Old Fashion SMOKED it's the only way to go. Waiter was tentative and informative with recommendations. Excellent service! The decor is very authentic with excellent lighting and overall decor is relaxing. Plan way ahead to get a reservation it's a happening restaurant.

Reservations recommended on the weekends, as they can be busy in the evenings. This was our first visit, and while we did not have a wait to sit at the bar, when we come back, we'll get reservations so we can enjoy a table or the patio. Charcuterie board was great! You can select two or three cheeses, plus two or three meats.

Very disappointed in Mac's new restaurant. Finally got a reservation and we're very excited to try it. It IS A BEAUTIFUL restaurant. Mac's quality on that definitely. We went on a Friday night and it was so loud. No one could hear themselves think. Servers couldn't hear orders. We had to repeat ours to our server multiple times to the point we were yelling. We looked around and started noticing no one could hear anything either. Our server was incredibly sweet but was clear she didn't know anything about the menu. She had the token dish she recommended from each course but couldn't tell you anything about any other item. The meats and cheeses on the cheeses on the charcuterie had very little flavor. Didn't even know that was a thing. I've actually never had that happen before. My gin/lemoncello drink was just not good at all. But again, that's more on me. My partner's smoked old fashioned was just perfect like the original Mac's. He ordered the seafood risotto which was very good. I ordered the cacio e pepe. I was excited for the show they put on with it. This was the most underwhelming show I have ever seen. The girl seemed very annoyed to be doing it and it was just blah. I ordered chicken to go with it. Everything was dry. I had two bites of it and my partner had a bite of it. After that we could not stomach any more of it. They do have a basic kids menu. My daughter's spaghetti and meatball was pretty awful. But only $10 so that was whatever. The Neapolitan dessert was very good. My biggest disappointment is that they have managers walking around in these fancy blue suits but I'm not certain what their roll is. I had so hoped that, like Mac's, they would come around and ask how our meal was. I rarely send food back (which I didn't) but it would have been nice if someone noticed my food went untouched and why. Overall, we likely will not return. We will however still frequent Mac's across the street!

Good food great atmosphere. Everything tasted very fresh! Server was very knowledgeable of menu.

My friends and I decided to check out the new Italian restaurant at Marietta Square today for lunch. Oh My! We all LOVED it! Our waitress, Rebecca, was outstanding and even offered some tips for our upcoming cruise! We enjoyed some of the Mac's Private Label Wine along with Ravioli. The white pizza with mushrooms was delicious. I can't wait to return to the wonderful new restaurant. We will definitely make reservations as this will soon be a "hot spot" in Marietta!

I have been here several times and it has yet to disappoint. The staff is always great and they have a great ambiance. Out of all the dishes I have tried so far the carbonara has been my favorite.

Gianni & Mac's was a neat spot in the cute town area of Marietta! They were booked out hours in advance for reservations, even on a regular Monday, so keep this in mind if you plan to visit. To us, this was a good sign! Our first impression was that it was extremely LOUD inside and very hectic. The restaurant was super busy, so there was a bit of a wait time even with a reservation. Our waitress was friendly! The staff all seemed to be really nice. We got an espresso martini and it was good and strong. The bread served was a little burnt but it was served with oil and vinegar that redeemed it some. For my meal, I ordered the taglierini cacio e pepe with chicken. It was so delicious and extra cheesy. The wonderful male waiter who made it table side was a delight. My husband ordered the seafood risotto. It was nothing special, but my dish had plenty for us to share. Overall a good spot. Not entirely what we expected, but not bad.

The service was a little slow but overall still a great place for Italian! The pasta is incredible and so was the pizza

The food & atmosphere are amazing. A tad pricey but what isn't today? Our last server wasn't so great though. He spilled a drink down my husband's shirt with barely a "sorry". I received the wrong order & he messed up our separate checks. But the food was great!

Fire place to eat highly recommend the pizza! Ambience here is 10/10. Service is faster at the bar.

Second time attempting to eat here. Totally empty (I mean empty), yet 3 servers brainstormed at the front to find a place to seat us. After their meeting as my family waited, they stated they were unwilling to seat my party (5 people) in table due to not having a reservation, unless we were okay with a table for four and wanted to "squeeze in." We found another place to eat. On our way back 1 hour later, this place was still empty....