Gianni & Mac's Ristorante

We had reservations for 12pm on Sunday. We walked in just before 12 and we were seated immediately. After over 20 minutes of no one stopping by our table other than the nice young man that brought our bread I flagged down the hostess who asked if we had been helped. I let her know that with 4 wait staff walking around in our seated area not 1 person asked to take our order. Andrea B apologized many times and after going to the back to see why we did not have someone waiting on us she took our order, and proceeded to be our waitress the entire lunch. I was not impressed with the initial start of our lunch however I am glad we did not leave because the meal was quite delicious. We shared a Caesar salad, calamari appetizer and sausage tagatelli for the meal. Great to share and still brought some home. Again, Andrea and the young man that brought the bread and the pasta were awesome. These 2 insured we will come again. I do understand things can happen however with 4 different wait staff walking around and not acknowledging you have not been helped is a mystery to me.

I saw mixed reviews, but my son highly recommended Gianni & Mac’s. So glad we came and experienced such a wonderful dinner. The owners have done an incredible job decorating. Great atmosphere. The restaurant was very loud as it has high ceilings and little to no sound proofing. My wife and I only had a few moments where we had to repeat what we said. The food was absolutely fantastic. My wife ordered the sea bass and it did not disappoint! If you enjoy Cacio E Pepe, you must order it. They make it next to your table. Delicious! Loved the smoked old fashioned. The Tiramisu is to die for and I am picky with my Tiramisu.

This new Italian place is great! Our server Dakota was very engaging and informative. This was the kind of place where the staff really felt like they cared about the experience and enjoyed being at work. The food was excellent! The cocktail menu hasn't quite landed. One of the drinks we had was superb, but the others weren't quite up to what I'd expect from Marietta square. Overall an excellent night out!

We came here for a birthday lunch and it did not disappoint! Service was welcoming and friendly. Meatballs were phenomenal, and bread service was yummy. We tried the vodka pasta with sausage, highly recommend, and the Parmesan wheel cacio e Pepe. While the Parmesan wheel was a unique experience, it felt as though the cheese was watered down; likely because our server added too much water to thin the cheese. Chicken Parmesan sandwich tasted just as it sounds. Shrimp were well cooked. We received complementary tiramisu for our celebration which was delicious. Ambience was lovely, but our chairs were a bit uncomfy. We will definitely plan on coming back though!

A Taste of Italy in the Heart of Marietta Nestled on the charming and historic Marietta Square, this authentic Italian gem offers more than just incredible food - it delivers an experience. We dined on the back patio under glowing string lights, surrounded by lush greenery, and it was the perfect setting for a warm spring evening. The meal was nothing short of spectacular. We enjoyed the veal, sea bass, and risotto - each dish expertly prepared and bursting with flavor. Having traveled to Italy three times, we can honestly say the food here rivals anything we've had abroad. Every bite transported us straight back to the Tuscan countryside and the Amalfi Coast. It was an unforgettable evening of ambiance, authenticity, and exceptional cuisine. We’ll absolutely be returning soon!

First time in, beautiful restaurant, with a friendly staff, we liked the charcuterie bar concept. Specialty drinks were aligned with concept. Calamari was fantastic, next we ordered the carpaccio as we do from every restaurant that has it on the menu. presentation was interesting, no fresh ground pepper offered, no capers, no flavor, dish was a disappointment. Her CARBONARA was good and I had the CACIO E PEPE which was also good. While the server was making dish table side I noticed she was scraping the gotham steel pan very hard and upon a closer look it had some serious damage to finish. (It goes somewhere, didn’t notice any of the copper finish in my dish but should be addressed) Overall we will be back to explore other dishes and try some of the charcuterie offerings.

1st class operation. Right off the square with plenty of parking. Perfect health score. Never seen that. Super friendly and attentive staff. The quality of the food is outstanding. Ambiance covers from a date night to a big birthday celebration and everything in-between.

This is our new favorite spot in downtown Marietta. We were blown away with this restaurant and all it had to offer. It is hard to get a reservation here but when you do you will understand why! Amazing pasta, amazing bread service, fantastic service, and the vibes were top notch. We will be back again and again!

The scenery and service in the restaurant was fantastic. I appreciated the decor and lighting as it made it better to enjoy the meal with my group. I ordered the pesto gnocchi dish and it might have been the best pesto sauce Ive had.

The food and drinks I ordered were excellent! The Chicken Parmesan not only tasted great but also was hot and was a very large portion. Our Server Emily was very attentive and very nice. The ambiance of the restaurant was certainly an enhancement to the overall experience as well. The value of the food was definitely worth it and I cannot wait to go back!

My daughter and I had lunch at Gianni & Mac's and it was fantastic! The interior is gorgeous. Elegant yet welcoming. Service was top notch from start to finish. We truly enjoyed the food, the atmosphere, the service.....the whole experience! We started with the Spritz Flight. So fun! And tasty. Florence Estate, Hugo and of course Aperol Spritz served in stemless champagne flutes on a tray. We shared the ARANCINI DI RISO for a starter. They were served piping hot and the sauce that accompanied them was really outstanding. Light and creamy and not too acidic. Such a good sauce. For our meals: Penne vodka and Cacio e Pepe. Both were delightful. We will be back! So many other menu items we want to try.

Great service and good location - avoid the seafood as they either don't know how to cook it well or are using low quality product - very rubbery fish (sea bass) and at $40 a dish, we felt we wasted our money. Charcuterie board appetizer was the highlight. Tiramisu dessert was pretty good as well, but we left overall pretty underwhelmed with the main courses.

We love Gianna's restaurant Cibo e Beve and wanted to try his newest venture. We made reservations a couple months in advance. It's obviously popular. The hostess gave us a seat at the bar while we waited on our table. The bar is gorgeous and long. The seats are super comfy which my husband will complain about if they are not comfy! Great homemade bread with oil spices and vinegar. Yummie and free to partake with a great glass of wine while you review the menu. Il giallo and tre vele both get a fail for not doing this. Wine... not always great by the glass. Gianna and Mac manage to give great choices with either a 6 oz 9 oz or bottle option. Nothing is outrageous expensive. I usually order a super Tuscan or a primitivo with my pasta and they had both as choices by the glass. Service was amazing despite their super busy night with two private parties on the side. Multiple servers came by to check on us and keep us in cocktails water and bread. Food. We loved their Caesar salad and we are all super picky Caesar eaters. We rank them across the country. We ranked Gianna's with Chops/Atlanta which is really high praise. And it's big! The menu is large so if you don't like pasta you have other choices. We ordered the pizza which was big and tasty. I ordered the carbonara. And I'm super choosy about my carbonara. I want guanciale and not just three pieces. Italian dining to me means go big or go home. Tre Vele and Il Giallo get big fails for this. Gianna gets an A+ with huge servings. I was starving last night and ate till I was stuffed and have more than enough for tonight's dinner. Dessert-- we were lucky enough to have the kitchen send out a board of Italian desserts. They were yummie. And we thought we didn't have room for dessert! Noise. It is noisy but anywhere that is busy is noisy. You could choose to sit out on their new patio and it would be much quieter. I like to be in the busy area though so I'll always chose inside. Suggestions. Make reservations well in advance. Go early to get parking since it was really busy on a Friday night and my husband had to drive around a bit to find a place. Sit at the bar before dinner and enjoy a glass of wine and bread and if you're lucky you can have Charlie as your bartender. She's the best. We will probably go back on a week night and miss the crazy busy for just normal busy!

I went here yesterday for an anniversary and I had a good experience. They make it very special by giving a card that says happy anniversary. I am a vegetarian and I ordered the Caprese salad and the server said the eggplant was really delicious so I ordered that as well. Both were really good! The burrata was absolutely delightful. my fiancé got a pizza and really enjoyed it. I think we would be back for special occasions. The service was really great and several people came to check on us throughout, we also got a complementary gelato for our anniversary and it was so creamy and tasty.

Gianni & Mac's is a fancy Italian restaurant located in the heart of Marietta Square. The restaurant is stunning in the inside and next to the bar area was a whole collection of cheeses that looked amazing! Very very beautiful place! My friends and I ordered the Cacio E Pepe and Ravioli Alla Sorrentina. The Cacio E Pepe was delicious, cheesy and filling. The Ravioli had 4 pieces and was equally tasty, I wish it came with a few more pieces. Our servers were amazing and we got to witness the cheese bowl pasta (Cacio E Pepe - Dinner) at a table near us which was so cool!

Was in town visiting in laws and we came here for dinner because it was supposedly a good Italian restaurant. Coming from the Northeast I'm often skeptical Unfortunately this spot missed the mark on many food items. The octopus appetizer was probably the best part. The pasta had too much sauce, was overcooked and was just not flavorful... the rice was so soggy and not that good either. Pizza was average. Not impressed and would not return.

This is our new favorite spot in downtown Marietta. We were blown away with this restaurant and all it had to offer. It is hard to get a reservation here but when you do you will understand why! Amazing pasta, amazing bread service, fantastic service, and the vibes were top notch. We will be back again and again!

I made reservations months ago because trying to find a table for 8 people is basically the Hunger Games of dining out. You'd think it'd be simple... but nope. Miraculously, we scored an awesome table with actual elbow room, something no one with a big group has ever said with a straight face. Now here's the real shocker: every single person loved their meal. Like, no complaints. Nothing. Just stunned silence followed by "This is delicious!" I mean... what?! Total unicorn moment. Major win. Highlights (aka what you should immediately order): Appetizer: The arancini--run, don't walk. And please, for the love of carbs, dunk that warm bread in the sauce. You're welcome. Mains: Chicken Parm that could start a fan club, Marsala that made us emotional, Penne Vodka that brought joy to our souls, and Branzino that was fancy and flaky. Dessert: The tiramisu? Let's just say it's not "to die for"... it's "to fake your own death and come back for seconds" good. And huge shoutout to Yese (gosh I hope that I spelled that right), our server who somehow kept everything smooth, fun, and totally stress-free. She made the whole experience next-level amazing. Honestly? Soooo good. I would plot an elaborate reservation months in advance again.

This is my 2nd time coming here since they have opened. Each time I had the risotto which did not disappoint. I have to say the bread served was a bit hard and the oregano and oil mix isn't the best it needs some type of flavoring. Our server each time was polite just seems like they are delayed coming back to check on tables. Overall, the restaurant has a great look. They have a bar with open seating and two separate sides. We went at lunch so one side was closed. What got me was online it said no reservations, however upon arriving it was empty. One issue we did have was a party ordered the soup of the day was told twice it didn't have meat as he's vegetarian..only to dig in and get a piece of chicken. However, my daughter did enjoy her pizza.

Decided to give this spot a second try after them being open for a few months and was pleasantly surprised with how much they've improved since opening! The food was all very tasty and made perfectly, the service was excellent and the manager checked on us. I would have loved an umbrella outside but it sounded like they're getting a roof!

We were promptly seated for a weekend lunch with an option of indoor and outdoor seating. Service was great. The complimentary bread with olive oil, balsamic, & herbs was good. We ordered the Taglierini Norcina (sausage, truffle, cream pasta) and Chicken Parm Sandwich (Marinara sauce) both were an incredible burst of flavor with every bite. I'm convinced this is the best Italian Restaurant in Georgia! We will definitely be back to try the dinner menu and more delicious food!

Reservations recommended on the weekends, as they can be busy in the evenings. This was our first visit, and while we did not have a wait to sit at the bar, when we come back, we'll get reservations so we can enjoy a table or the patio. Charcuterie board was great! You can select two or three cheeses, plus two or three meats.

Everything is on point couldn't be more happy we have a great time. The Charcuterie board is impressive with incredible flavors. We both ordered an Old Fashion SMOKED it's the only way to go. Waiter was tentative and informative with recommendations. Excellent service! The decor is very authentic with excellent lighting and overall decor is relaxing. Plan way ahead to get a reservation it's a happening restaurant.

Very disappointed in Mac's new restaurant. Finally got a reservation and we're very excited to try it. It IS A BEAUTIFUL restaurant. Mac's quality on that definitely. We went on a Friday night and it was so loud. No one could hear themselves think. Servers couldn't hear orders. We had to repeat ours to our server multiple times to the point we were yelling. We looked around and started noticing no one could hear anything either. Our server was incredibly sweet but was clear she didn't know anything about the menu. She had the token dish she recommended from each course but couldn't tell you anything about any other item. The meats and cheeses on the cheeses on the charcuterie had very little flavor. Didn't even know that was a thing. I've actually never had that happen before. My gin/lemoncello drink was just not good at all. But again, that's more on me. My partner's smoked old fashioned was just perfect like the original Mac's. He ordered the seafood risotto which was very good. I ordered the cacio e pepe. I was excited for the show they put on with it. This was the most underwhelming show I have ever seen. The girl seemed very annoyed to be doing it and it was just blah. I ordered chicken to go with it. Everything was dry. I had two bites of it and my partner had a bite of it. After that we could not stomach any more of it. They do have a basic kids menu. My daughter's spaghetti and meatball was pretty awful. But only $10 so that was whatever. The Neapolitan dessert was very good. My biggest disappointment is that they have managers walking around in these fancy blue suits but I'm not certain what their roll is. I had so hoped that, like Mac's, they would come around and ask how our meal was. I rarely send food back (which I didn't) but it would have been nice if someone noticed my food went untouched and why. Overall, we likely will not return. We will however still frequent Mac's across the street!

Absolutely amazing experience. One of the managers, Dylan, was especially attentive to us. It was our anniversary and he made it extra special with his attention to detail. We will definitely be returning.

My friends and I decided to check out the new Italian restaurant at Marietta Square today for lunch. Oh My! We all LOVED it! Our waitress, Rebecca, was outstanding and even offered some tips for our upcoming cruise! We enjoyed some of the Mac's Private Label Wine along with Ravioli. The white pizza with mushrooms was delicious. I can't wait to return to the wonderful new restaurant. We will definitely make reservations as this will soon be a "hot spot" in Marietta!

I live locally in Marietta and was really excited to try Gianni's , especially since I'm a regular at Mac's next door and love it. Unfortunately, every time I've tried to dine here--5 or 6 times now--I've been turned away. Even when the restaurant looks half empty, I'm told there are no seats available. It's incredibly frustrating to walk into what appears to be an open space and still not be accommodated. I've really wanted to support this spot, but the experience so far has been disappointing. Moral of the story is make sure you make a reservation I guess.

This is a much needed addition to the restaurant options available in the Marietta Square. We dined here three weeks after their grand opening and everything seems to be running without a glitch. The restaurant is spacious and beautiful. The bar areas are lively and hip. They even have an outdoor area! Their charcuterie options as well as their menu have an array of selections to choose from and the portion sizes are pretty big. They also have a great wine selection as well. For a new restaurant, the service was quick and our food arrived in a timely manner. The only downside would be the parking, but that's any restaurant on the Square. I would give yourself 15-20 minutes to find parking if you're dining here on a weekend or busy evening such as Wednesday-Friday. Also delighted to see they have a kids menu!! I would recommend this restaurant and also will dine here again.

Gianni & Mac's was a neat spot in the cute town area of Marietta! They were booked out hours in advance for reservations, even on a regular Monday, so keep this in mind if you plan to visit. To us, this was a good sign! Our first impression was that it was extremely LOUD inside and very hectic. The restaurant was super busy, so there was a bit of a wait time even with a reservation. Our waitress was friendly! The staff all seemed to be really nice. We got an espresso martini and it was good and strong. The bread served was a little burnt but it was served with oil and vinegar that redeemed it some. For my meal, I ordered the taglierini cacio e pepe with chicken. It was so delicious and extra cheesy. The wonderful male waiter who made it table side was a delight. My husband ordered the seafood risotto. It was nothing special, but my dish had plenty for us to share. Overall a good spot. Not entirely what we expected, but not bad.

The location and space is wonderful. But the experience is strange. We've been twice, different servers both times, and both times they literally guided us away from several entrees. It feels odd to have it happen twice. Like what's going on with the food? Why isn't it outstanding, like the space? Why have things on a menu if even your staff won't eat them? I really want them to succeed, so I hope they can figure out the kitchen. We had calamari ( over fried, but nice coating), burrata caprese (no flavor) , penne vodka ( very good, but I can make the equivalent at home), salmon ( eh) and risotto (eh, not again.). Nothing was wonderful. Too expensive for a mediocre meal.

I was so looking forward this this restaurant - it has the look, the feel - but ultimately not the food. Had the meatballs to start - room temperature at best. Ravioli was not much warmer. And it is a shame because both would have been really good. Chicken Marsala was very bland. On the good side - wine selection is good with many reasonable options. Their mixed drinks were also good. Service was great throughout. But in the end, it about the food. And there are better Italian restaurants - Sotto Sotto and a mano are a couple.

Our second visit -- took our pasta-loving teens back this time. The good: Tried the penne vodka for the first time -- absolutely delicious. The not-so-good: Meatball appetizer was tender and flavorful but served lukewarm. Arancini leaned heavily toward cheese over rice -- very gooey. Cacio e pepe was tasty but dry and clumped quickly. It was much saucier on our first visit. Gnocchi were dense this time, and the herb-forward sauce didn't land for us. Drinks: Disappointed the caprese cocktail was off the menu. I went with the Vita Divina, recommended by our server Ja'Ryan (?) after mentioning I enjoy gin. Unfortunately, it was overly sweet, lacked gin flavor, and had a noticeable raw egg white smell (the menu only said "foam"). I finished it quickly and switched to prosecco. If egg whites are used, that should be clearly stated on the menu. Sodas are served in glass bottles -- charming, but no refills, and sizes vary (Sprite bottle is notably smaller than Coke). Even soda water on the side of a straight bourbon came bottled, which felt impractical. A proper bar should offer refills and use a soda gun. Desserts - panna cotta - too gelatinous - and paled in comparison to the dish served at Palo, Disney Cruise Line's signature Italian restaurant. Cannoli - the orange peel flavor was too intense. Did not enjoy. Service: This was our biggest issue. I don't think our server introduced himself (we found his name on the receipt later). We announced our son had just graduated an hour prior and it was a celebration, but the response was flat. Overall, he felt disengaged throughout. He somewhat obsessively wiped the table with a wet rag between courses (gross) and awkwardly cleared dirty plates and utensils. At one point, he placed dirty dishes on top of a stack of menus he was holding. We asked for advice on how many servings of cacio e pepe to share and ordered two. (The server oddly seemed offended that we declined his offer of "protein" add-on for this dish. I always cringe when servers use this word. It feels so chef-speak and not warm and inviting.) Only one serving was prepared table side. When questioned, he confirmed it was just one serving but didn't follow up to see if we still wanted another. Instead, the prep cart was just sent back out, but we declined a second serving. One plate of clumpy pasta was enough. Water refills were very slow. I asked twice for a prosecco to go with my pasta -- it arrived after I'd nearly finished eating. My husband's second bourbon came watered down and too late to enjoy with dessert. Hostess interaction was also odd -- a lady with blonde hair looked at me and smiled but left it to the other person to greet us. No manager checked on our table during the meal, which was surprising given the restaurant's upscale vibe. Also, this observation is neither here nor there, but there may be a bit of an identity crisis at this place. Server / runner uniforms are dark jeans with seafoam green, small print gingham shirts. This seems more appropriate at a country style establishment. I would expect a crisp white shirt and tie to fit the upscale image they're trying to project with the atmosphere, menu, and marketing. Final thoughts: Some standout dishes, but service and consistency fell short this time. We may return, but not in a hurry.

Everything on the menu looks incredible! A friend and I shared a pizza with Caesar salad. Was delicious! Service is very attentive. The decor is very upscale but friendly. Carter serves an amazing whiskey sour w egg white!!!

Has only been open about a month and the food was wonderful. We had Mel as a sever and she was fantastic. Would love to come sit at either bar but tonight we sat at a table and the atmosphere was comfortable and still energized. We loved the table side options but also enjoyed the menu overall and there are many things we want to try next time!

4 star food 3 star service 2 star ambiance Too many kids and no dress code. Price doesn't justify the environment.

Chef was nice enough to come to our table and make suggestions based on our experience in Tuscany. This is the closest we've discovered in Atlanta to authentic tuscan dishes. The service was spot on and the atmosphere perfect, no excessive noise despite a birthday party beside us. We will definiely be back. Thank you Chef. You brought us back to Badia Passignano.

First time in Georgia. I think this is related to the other Mac's joints nearby. Only have enjoyed the octopus so far. Plus a couple excellent cocktails. Bartender is very attentive and on top of the clients needs. Really surprised not previously reviewed because it's standing room only. And based on the quality along with the menu options it should stay that way. Love the music in all of Mac's.

We gave Gianni's a second try because we liked the atmosphere so much and our first meal was one a review had recommended. We just didn't care for the spaghetti sauce, which is a personal preference for anybody. This time I got one of my favorites and the chicken parm was cooked to perfection, but again I didn't care for the sauce. Still we enjoyed the experience. Only problem: the server forgot to put in our order for salad and to wrap the leftovers. He was very personable and attentive, but a little off his game that night. In the future I think we'll drop in for drinks and appetizers and just enjoy the ambiance.

Have been here several times I really enjoyed the ambiance The customer service has been amazing I really enjoyed the service the food was excellent and the drinks are amazing These place has become one of my favorite to come with friends to socialize

We were so excited to finally try Gianni & Mac's and we're sadly so disappointed. They were out of many mixers for cocktails, they did not bring the salads out until the meal came, they brought out an incorrect meal, forgot to bring out an after dinner espresso, and the Cacio e Pepe noodles were extremely overcooked and mushy.The espresso martini was great as well as the chicken parm and chicken picatta. It's a very cute restaurant and good vibe but they seemed to be all over the place and still getting it together.

The food, service and ambience is impeccable! A must try is the Cacio e Pepe that is served as a dining experience, table side.

Five Stars Aren't Enough! From the moment we walked in, this Italian gem delivered an unforgettable dining experience. The food? Absolutely phenomenal. Every bite was a burst of flavor--from the perfectly cooked pasta (seriously, that consistency was a dream) to the vegetables, which were nothing short of divine. You can taste the love and authenticity in every dish. But what really made the night exceptional was the service. Joshua, our server, was the absolute bomb--attentive, kind, and effortlessly cool. He made us feel welcome and well taken care of without ever hovering. If you're looking for a spot where the food sings and the service shines, don't walk--run here. This place is pure magic.

WE ALL LOVED our meals. There were 3 couple, we go out to eat together all the time, and every one of us were VERY pleased with our meals. From the tasty Branzino to the flavorful Bolognese and the large juicy Chicken Parm, we were all raving over our dishes. The Montepulciano Red wine was fabulous, and the charcuterie board for the whole table was FRESH!!! Without a doubt, the next weekend we all vote on Italian, this is where we will be. The service was top notch and the ambiance is perfect for a couples night out.

Ambience is amazing. Food is pretty good. I got the gnocchi with chicken. The gnocchi was great, but my first bite of chicken had a big tendon in it.

Loved the vibe and service! All the servers were extremely attentive and nice! The apps were amazing, we got the risotto balls and calamari. My husband got a seafood pasta dish and I got the gnocchi. My gnocchi did have tooo much sauce and not enough pasta and alottt of sun-dried tomato. So that did catch me by surprise. Next time I'll try the Cacio y Pepe as its prepared table side. I also got a mocktail that was wayyyyy too sweet. But I had also ordered clubsoda so I was able to balance it out. Over all, I enjoyed my time and will come back

My family and I went to Gianni & Mac's on an impulse, we were at the square enjoying a beautiful Saturday and decided to stop in for a lunch. We were not disappointed at all. The service was wonderful, our waiter was knowledgeable on the entire menu. We had the small charcuterie board, a light pasta dish, and a small pizza. Burrata truffle cheese was amazing, pasta was cooked perfectly, and the pizza was flavorful. (I would recommend a minute longer on the pizza, for a better crisp) just my preference. Cocktails were very nice and the restaurant decor is wonderful. We will definitely be back!

Very delicious! Ambience was awesome! They did sit us in the back when the whole restaurant was empty which was a little upsetting. And took forever for our drinks! Other than that awesome

Gianni & Mac's Ristorante, despite it being a rainy, unseasonably cold Saturday evening, has a bustling, trendy, and welcoming atmosphere. While the pasta dishes are excellent, the carpaccio was lack luster. I felt the carpaccio was plated poorly, the texture was unpleasant with ice crystals, and under seasoned. I like my beef fresh but not frozen. Overall very enjoyable but lacking finesse.

Let me start by saying the location is great, nice space and the hosts were both great. The wait staff were attentive and very inviting and I was loving the bread and dip they provided. I ordered a pizza and this was a mistake. I ordered the sausage and pepper pizza which came out pretty quickly and looked great! Toppings were plentiful, crust was bubbled and charred perfectly as you'd expect in a brick/coal fired pizzeria. The crust was light, and crispy with a slight crackle to the crust when you folded it. Folding pizza is a must in my book! I asked for pepper flakes and Parm cheese for the pizza and they even hand grate it on your pie. So I was all ready for that first hot bite of pizza.... And I tasted nothing. Crickets...(chirp) It was as, or maybe more bland than an Orange Julius slice from a mall in the 80's! I couldn't believe something that looked so good could be so terrible. I was distraught. I tried another slice, nothing. It is another pretentiously over priced, accountant designed pizzeria. No pepperoni, no meatball, or mushrooms that I saw on the menu for the pizzas, I even asked. Cheese was bland, sausage was lifeless, peppers were gross, sauce was like red water mopped across the thing to appear perfect. It was just terrible. I won't be back. Which is a shame, I love pizza!

Never in my life have I been more embarrassed at a restaurant. We came to celebrate our anniversary and arrived about 25 minutes prior to our reservation. We were told, despite the restaurant having many open tables, that we would be seated closer to our reservation time. No problem. We decided to have a drink at the bar while we waited. A few minutes past our reservation time my husband approached the hostess and asked how long it would be until we were seated. She said she would check but that a few tables hadn't gotten up yet. No problem. When she checked, from across the room she mouthed to my husband that she "didn't know what to tell him". When she came back he was upset at her response and asked for an estimate on when we would be seated (still multiple tables open). As he was asking the manager interrupted and accused my husband of speaking rudely to the hostess when all He asked was for an update. When my husband got frustrated and the accused, he threw my husband out of the restaurant and called the cops! I've never been so humiliated at a restaurant for no reason whatsoever

Food, Service, Ambiance all excellent! My only suggestion: Make the rissoto more creamy. It felt more like regular rice. Private label pinot noir was lovely. Recommendation- shop early for a reservation or get there by 5:30 for a seat at one of two bars.

Our food and service was incredible. AJ was outstanding. We will be back just to visit him. He was so thoughtful and funny with our daughter. And very attentive.

The dishes that hit were amazing. i could have licked the vodka penne sauce out of that dish. My wife loved the Austin something Paso Robles wine. The meatballs were comforting but not exciting. We were excited to try the caccio e pepe. The presentation was adorable, table-side. The noodles were more like pad Thai noodles than the thick tonnarelli pasta we've had this dish. Preparing it table-side also does not allow the chef to taste it so we felt the balance was off for that dish. I liked the place and will give some other dishes a chance.

Delicious food, beautiful ambience, and friendly service. Would love to try the pizza next time because it looked delicious. I definitely recommend getting reservations ahead of time as this seems to be a popular place.

Food is amazing, service is exceptional, and ambience is top notch. The calamari is a great appetizer, the bucatini is so deliciously decadent, and the old fashioned is a well-made classic (with a clever ice cube).

So good. we took our buddy here for his birthday, and it was incredible. The staff service was second to none, the drink prices were super affordable, and the appetizers were off the chain. Honestly, my only gripe was that my pasta was quite overdone. It wasn't mushy, but it definitely wasn't holding together. I would absolutely go back and just get 1 million appetizers or ask them to cook the pasta less.

I've been here twice - it's hard to get a reservation but worth the trip. I've been for dinner and for lunch. Dinner was delicious- branzino and I ate every single bite. I was amazed when they rolled past me with a big thing of cheese and had pasta on the inside (that will be my next meal). My daughter had seafood risotto and ate it all - the flavor was amazing and the risotto was cooked to perfection. We went for lunch and the kids ordered a pepperoni pizza off the kids menu ($10). We were glad the waiter told us it was a nice size with 6 slices so we only ordered one. It was enough for a 11 and 9 year old and it was delicious. I love pizza (NY pizza) and this pizza was so yummy. The cheese was exactly what I wanted (the kids told me to order my own - I will next time)! I had the salmon BLT and it hit my palate with a burst of flavors. The basil pesto on the bread and the pancetta's crunch made me keep eating even when I was full. My side was a Caesar salad - they definitely know how to make a dressing.