Michael Whelan
Google
Do NOT skip this place! If you are visiting Crete this is a must add to the itinerary. The most incredible and so far still relatively hidden spot in Crete. We paid 20€pp for an absolutely smorgasbord of food, and everything was absolutely incredible. Like a proper taverna, there is no menu and you are given the days offering - and can ask for more of whatever dish you enjoy (you won’t need to! It’s a lot!)
The setting in the old taverna is incredible, built at the start of the 1900’s the current taverna has been around ~30 years and you truly feel like you are stepping back in time surrounded by wine barrels (to help yourself to the wine you choose!) and dimly candle lit room.
The road is windy in and out of the hilltop, but well worth it. If you plan on enjoying the wine - perhaps arrange transport to and from Heraklion or wherever you are staying.
The venue has no name outside, so remember the outside from the photos, and enter through the kitchen to ask for a seat. We booked ahead but at 8pm on a Sunday we were the other ones there.
To start, we had fava, lettuce, beetroot, chickpeas and vegetables in a light broth, tzatziki, dakos, horta, pilafi. This was followed by tsigariasto (Cretan goat and with spaghetti), Kotopoulo Kokkinisto (chicken in tomato and red wine), some pork on the bbq, and the most delicious hand cut crispy potatoes we’ve ever eaten.
We of course were offered some raki and a dessert of peaches in a creamy gelatin, and some fresh melon.