Wendy U.
Google
We enjoyed the cocktails. There were three types of martinis on the menu, each with its own unique character.
We particularly liked the martini made with oyster water, which comes with an oyster on the side, allowing for an enjoyable cocktail pairing. This has become a favorite of ours, and we order it every time.
The melon-flavored martini paired with prosciutto is also outstanding, making it hard to choose a favorite.
While the classic cocktails are fantastic, the bartenders here are highly skilled and experienced, so you can also ask for something unique based on your preferences.
We've discovered new favorites this way and found them to be delicious.
The staff is very friendly, making it a comfortable hotel bar experience.
On Thursdays and Saturdays, dinner time features a DJ set, creating a great atmosphere.
There's also a well-regarded seafood menu, so we're looking forward to dining here during dinner time on our next visit.